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Mitchell Grace

Turkey Meatloaf Recipe

A moist, flavorful turkey meatloaf with a classic ketchup-brown sugar glaze. Easy to make and great for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American
Calories: 309
Ingredients Equipment Method

Ingredients
  

  • 1½ lb ground turkey
  • ¾ cup crushed crackers e.g. Ritz
  • ½ cup milk
  • 1 small onion chopped
  • 1 large egg
  • 2 cloves garlic minced
  • 1½ tsp salt
  • ¼ tsp ground black pepper
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tbsp Worcestershire sauce

Equipment

  • Mixing bowl
  • Loaf pan or baking sheet
  • Oven
  • Measuring cups & spoons
  • Sharp knife & cutting board

Method
 

  1. Preheat oven to 350 °F. Lightly grease a baking sheet or loaf pan.
  2. Mix turkey, crackers, milk, onion, egg, garlic, salt, and pepper in a bowl. Shape into a loaf and place on prepared pan.
  3. Combine ketchup, brown sugar, and Worcestershire—spread glaze over loaf.
  4. Bake 1 hour, until cooked through. Let rest a few minutes before slicing.