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Mitchell Grace

Recipes with Cream of Chicken Soup

Cream of Chicken Soup is a pantry essential that adds rich, creamy flavor to a wide variety of comforting one-pot meals—from casserole classics like Chicken Noodle Casserole and King Ranch Casserole to cozy Chicken à la King, Chicken Pot Pie, Chili, and more.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Casserole, Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups egg noodles uncooked
  • 1 10.5 oz can cream of chicken soup
  • 1 cup milk
  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables e.g., peas, carrots
  • ½ cup shredded cheddar cheese optional
  • Salt & pepper to taste

Equipment

  • Casserole dish or baking pan
  • Mixing bowl
  • Whisk or spoon for stirring
  • Knife & cutting board
  • Oven or stovetop

Method
 

  1. Preheat oven to 350 °F (175 °C).
  2. In a mixing bowl, combine cream of chicken soup, milk, chicken, noodles, and vegetables.
  3. Transfer mixture into greased casserole dish.
  4. Top with cheese if desired.
  5. Bake for 25–35 minutes until bubbly and noodles are tender.
  6. Let rest for a few minutes before serving.