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Mitchell Grace

Egg Bake Recipe

A hearty and creamy egg bake loaded with eggs, veggies, cheese, and optionally meats like sausage or ham—easy to prep, customizable, and perfect for delicious family breakfasts or meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Breakfast, Breakfast-style casserole, Brunch, Main
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 cup diced ham or sausage optional
  • 1 cup chopped vegetables e.g., onion, bell pepper, spinach
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk or fork
  • Knife & cutting board
  • Oven

Method
 

  1. Preheat oven to 350 °F (175 °C).
  2. In a mixing bowl, whisk eggs, milk, salt, and pepper. Stir in cheese, meat (if using), and vegetables.
  3. Pour mixture into a greased baking dish.
  4. Bake for 25–30 minutes or until the eggs are set and the top is golden.
  5. Let rest for a few minutes before slicing and serving.