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Mitchell Grace

Cracker Barrel Meatloaf Recipe

This Cracker Barrel Meatloaf recipe is a classic Southern comfort dish made with tender ground beef, buttery Ritz crackers, sharp cheddar, and a sweet tangy glaze. It’s hearty, flavorful, and tastes just like the restaurant favorite—perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 445
Ingredients Equipment Method

Ingredients
  

  • 2 lbs ground beef
  • 1 small onion finely chopped
  • 1 green bell pepper finely chopped
  • 1 cup Ritz crackers crushed
  • 2 large eggs
  • ½ cup milk
  • 1 ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup ketchup for meatloaf mixture
  • ½ cup ketchup for topping
  • 2 tbsp brown sugar for topping
  • 1 tsp mustard for topping

Equipment

  • 1 Mixing bowls
  • 1 Measuring cups & spoons
  • 1 Loaf pan
  • 1 Wooden spoon or spatula
  • 1 Oven
  • 1 Knife & cutting board

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
  2. In a large mixing bowl, combine ground beef, onion, bell pepper, crushed Ritz crackers, eggs, milk, salt, pepper, and ½ cup ketchup. Mix until just combined—do not overmix.
  3. Transfer the mixture into the prepared loaf pan and shape evenly.
  4. In a small bowl, whisk together ½ cup ketchup, brown sugar, and mustard. Spread this glaze evenly over the top of the meatloaf.
  5. Bake uncovered for 55–60 minutes, or until internal temperature reaches 160°F (71°C).
  6. Let rest for 10 minutes before slicing and serving.