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Mitchell Grace

Chicken with Broccoli Recipes

A collection of wholesome, flavorful chicken-and-broccoli dishes—from quick stir-fries and creamy one-skillet meals to sheet-pan dinners. These recipes are perfect for busy weeknights, balancing protein and veggies with minimal effort and maximum taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 335
Ingredients Equipment Method

Ingredients
  

  • 1 lb 450 g chicken breast, sliced thin
  • 3 cups broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce optional
  • 1 tbsp cornstarch mix with 2 tbsp water
  • 2 –3 cloves garlic minced
  • 2 tbsp oil olive or sesame
  • Salt & pepper to taste

Equipment

  • Skillet or sauté pan (for one-pan meals)
  • Baking sheet (for sheet-pan versions)
  • Mixing spoon or spatula
  • Knife & cutting board

Method
 

  1. Heat oil in a skillet or wok.
  2. Add chicken, season, and cook until lightly browned.
  3. Stir in garlic, then add broccoli. Cook 3–4 minutes.
  4. Mix in soy sauce, oyster sauce, and cornstarch slurry.
  5. Stir-fry until sauce thickens and broccoli is tender-crisp.
  6. Serve hot with rice or noodles.