Slow Cooker Recipes: Easy Meals, Less Effort!
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Grab yours for $4Fall is here, and with it comes a wave of crisp air, colorful leaves, and an undeniable craving for warm, comforting treats. The essence of autumn might just be captured in the flavors of pumpkin, apple, and a dash of spice. If you’re anything like me, this season has you dreaming about cozy evenings filled with delightful aromas wafting from the kitchen. That’s why I created this post. I want to share some of the best vegan fall desserts that will satisfy your sweet tooth while being kind to our planet.
If you’re someone who cherishes seasonal ingredients and enjoys indulgent, plant-based treats, this collection is for you. Whether you’re vegan, transitioning to a plant-based lifestyle, or simply looking for delicious dessert options that everyone can enjoy, you’ll find something here that calls to you. From rich pumpkin pies to spiced apple crisps, each recipe is crafted to evoke warmth and joy, perfect for your fall gatherings or quiet nights at home.
In this post, you’ll discover 20 irresistible vegan fall desserts. Each one is packed with flavor and made using simple, wholesome ingredients. Prepare to be inspired by easy-to-follow recipes that bring the taste of autumn straight to your table. Your taste buds are in for a treat!
Key Takeaways
– This post features 20 vegan fall desserts that highlight seasonal ingredients like pumpkin and apple, perfect for autumnal cravings.
– Each recipe is designed to be simple and delicious, making it easy for anyone to whip up delightful treats.
– Explore a variety of desserts, including vegan pumpkin pies, apple crisps, and spiced chai cupcakes that cater to different taste preferences.
– These desserts are not only vegan but also dairy-free, ensuring that they fit into various dietary needs.
– Enjoy the comfort of fall flavors with these easy-to-make recipes, ideal for sharing during gatherings or enjoying alone.
1. Vegan Pumpkin Pie
There’s something special about pumpkin pie that brings warmth and comfort during the fall season. This vegan pumpkin pie captures all the cozy flavors you love, made with real pumpkin puree and fragrant spices. The dairy-free crust is just as delicious, creating a delightful contrast to the creamy filling that’s perfect for any holiday gathering or cozy evening at home.
Enjoy a slice of this classic dessert that not only tastes amazing but is also simple to prepare, making it a stress-free addition to your fall festivities.
Ingredients:
– 1 1/2 cups pumpkin puree
– 1 cup coconut milk
– 1/2 cup maple syrup
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp ginger
– 1/4 tsp salt
– 1 pre-made vegan pie crust
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the pumpkin puree, coconut milk, maple syrup, cornstarch, and spices until smooth.
3. Pour the filling into the pie crust and smooth the top.
4. Bake for 45-50 minutes, until the filling is set.
5. Cool for at least 2 hours before serving. Top with coconut whipped cream.
– Use fresh pumpkin for an even richer flavor.
– Allow the pie to chill; it enhances the flavor.
– Can I use regular milk? Yes, but it won’t be vegan.
– How do I store leftovers? Cover and refrigerate for up to 3 days.
2. Apple Crisp with Oat Topping
Craving a warm dessert that feels like a hug? This apple crisp with oat topping combines sweet and tart apples with a crunchy, buttery topping that’s sure to satisfy. It’s an easy-to-make dish that highlights the natural sweetness of the fruit, perfectly balanced with cinnamon and nutmeg for that cozy fall vibe.
It’s the ideal comfort food for chilly evenings, and you can whip it up in no time for a family gathering or a cozy night in.
Ingredients:
– 4 cups sliced apples (Granny Smith or Honeycrisp)
– 1 cup rolled oats
– 1/2 cup flour (whole wheat or gluten-free)
– 1/2 cup brown sugar
– 1/4 cup coconut oil, melted
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix apples with half the cinnamon and set aside.
3. In another bowl, combine oats, flour, brown sugar, coconut oil, and remaining spices.
4. Layer apples in a baking dish and top with oat mixture.
5. Bake for 25-30 minutes until golden and bubbly.
– Serve warm with dairy-free ice cream for an extra treat.
– Change up the fruits by adding berries or pears.
FAQs:
– Can I use frozen apples? Yes, but make sure they’re thawed and drained.
🍰 Decadent Biscoff Cookie Crust
Elevate your vegan fall desserts with this delicious Biscoff cookie crust recipe that will impress everyone!
3. Spiced Chai Latte Cupcakes
If you’re a fan of chai, these spiced chai latte cupcakes are a must-try! They combine the cozy flavors of chai tea with a sweet, fluffy cupcake, topped with a creamy vegan frosting infused with chai spices. It’s a delightful treat that’s sure to warm your heart this fall season.
Perfect for sharing at gatherings or enjoying with a hot cup of tea, these cupcakes will impress both vegans and non-vegans alike.
Ingredients:
– 1 1/2 cups flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup coconut sugar
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tbsp chai spice mix (cinnamon, cardamom, ginger, cloves)
Frosting:
– 1/2 cup vegan butter
– 2 cups powdered sugar
– 2 tbsp almond milk
– 1 tsp vanilla extract
1. Preheat oven to 350°F (175°C) and line a muffin pan with liners.
2. In a bowl, mix flour, baking powder, baking soda, salt, and chai spice.
3. In another bowl, whisk coconut sugar, almond milk, and melted oil until smooth.
4. Combine dry and wet ingredients, mix well, and pour into muffin cups.
5. Bake for 16-18 minutes until a toothpick comes out clean.
6. For frosting, beat vegan butter with powdered sugar, milk, and vanilla until fluffy and spread on cooled cupcakes.
– Try adding a splash of chai tea concentrate for an extra flavor boost in the batter.
– Decorate with a sprinkle of cinnamon on top for a festive touch.
– Can I make these gluten-free? Yes, you can substitute with gluten-free flour.
4. Pumpkin Spice Muffins
Looking for the perfect breakfast treat? These pumpkin spice muffins are moist, fluffy, and infused with the warm flavors of pumpkin and spices. They’re an ideal way to kickstart your morning or enjoy as a delightful afternoon snack, bringing the essence of fall to your table.
Each bite feels like a warm hug, making them a must-have for any pumpkin lover.
Ingredients:
– 1 1/2 cups flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp pumpkin spice
– 1/2 tsp salt
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, pumpkin spice, and salt.
3. In a separate bowl, mix pumpkin puree, maple syrup, almond milk, and melted oil.
4. Combine wet and dry ingredients until just mixed. Don’t overmix!
5. Spoon batter into muffin cups and bake for 18-20 minutes.
– Add walnuts or pecans for a crunch.
– Enjoy them fresh out of the oven with a spread of almond butter.
– Can I freeze these muffins? Yes, they freeze well; just thaw before enjoying.
5. Vegan Apple Pie
Apple pie is a timeless classic, and this vegan version keeps all the charm without any animal products. Filled with a spiced apple mixture that’s sweet and slightly tart, this pie features a flaky crust that complements the filling beautifully. It’s the ultimate dessert for any fall gathering, evoking fond memories of family traditions.
Serve it warm with a scoop of vegan ice cream for a truly delightful experience.
Ingredients:
– 2 cups sliced apples (Granny Smith or Honeycrisp)
– 1/2 cup brown sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1 tbsp lemon juice
– 1 pre-made vegan pie crust
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
3. Pour the apple mixture into the pie crust, and cover with a second pie crust or lattice.
4. Bake for 40-45 minutes until the apples are tender and the crust is golden.
5. Let cool before slicing and serving.
– Serve warm with vegan vanilla ice cream for a delightful treat.
– Try adding a dash of vanilla extract to the apple filling for an extra layer of flavor.
FAQs:
– Can I use different fruits? Yes, pears or berries work great too.
6. Vegan Cinnamon Roll Cake
Cinnamon rolls are a beloved treat, and this vegan cinnamon roll cake brings all those flavors into an easy-to-make cake. With layers of gooey cinnamon sugar and a creamy glaze on top, it’s perfect for brunch or a sweet afternoon snack. This cake captures the essence of cinnamon rolls without the fuss of rolling and cutting dough.
It’s a delightful way to enjoy the comforting flavors of cinnamon sugar, making it a hit for any occasion.
Ingredients:
– 2 cups flour
– 1 tbsp baking powder
– 1/2 cup almond milk
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tbsp cinnamon
– 1/2 cup brown sugar
Glaze:
– 1 cup powdered sugar
– 2 tbsp almond milk
1. Preheat oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour and baking powder, then add almond milk, maple syrup, and melted oil.
3. In another bowl, combine brown sugar and cinnamon.
4. Layer half of the batter in the pan, sprinkle with the cinnamon mixture, followed by the rest of the batter.
5. Bake for 25-30 minutes until a toothpick comes out clean.
6. For glaze, whisk powdered sugar and almond milk until smooth and drizzle over cooled cake.
– Use a toothpick to swirl the cinnamon mixture for a marbled effect.
– Serve warm for gooey goodness!
FAQs:
– Can I make it gluten-free? Yes, substitute with a gluten-free flour blend.
How To Choose Vegan Fall Desserts
When the leaves turn and the air gets crisp, it’s time to indulge in delicious vegan fall desserts. With so many options available, it can be hard to decide which treats will satisfy your cravings and impress your guests. Here’s how to choose the perfect vegan fall dessert that resonates with the season.
1. Identify Your Main Flavor
Consider the star ingredient of your dessert. Pumpkin, apple, and spices are quintessential flavors of fall. Decide if you want a pumpkin-based dessert like vegan pumpkin pie or an apple dessert like apple crisp. Choosing a main flavor helps you narrow down your options, ensuring your dessert feels seasonally appropriate and delicious.
2. Consider Dietary Restrictions
Make sure to consider any dietary needs of your guests. If someone is gluten-free or has nut allergies, opt for a dessert that aligns with their needs. Many vegan recipes can be easily modified to accommodate these restrictions. For example, you can use gluten-free flour in pumpkin muffins or substitute nut milk in cakes.
3. Think About Texture
The texture can greatly affect the experience of your dessert. Do you prefer something crunchy, like a spiced apple crumble, or something soft and gooey like vegan pumpkin brownies? Each texture offers a different mouthfeel and satisfaction level. Choose a dessert that has the right mix of textures for an enjoyable bite.
4. Assess the Preparation Time
Preparation time plays a key role in your choice. If you need a quick dessert, simpler recipes like pumpkin spice energy balls take less time to prepare. On the other hand, desserts like vegan pumpkin cheesecake may require more effort and chilling time. Be realistic about how much time you have before serving.
5. Balance Sweetness & Spice
Vegan fall desserts often incorporate spices like cinnamon, nutmeg, and ginger. Think about how sweet or spiced you want your dessert to be. Some desserts, like vegan apple pie, can be balanced with a hint of tartness from the apples. Others, like pumpkin chocolate chip cookies, may be sweeter and comforting. Adjust the recipe to match your preferences.
6. Visual Appeal
Presentation matters! A beautifully plated dessert can elevate the experience. Consider how your dessert will look on the plate. A layered pumpkin dessert or a frosted spiced cake can be stunning. Think about garnishes, like a sprinkle of cinnamon or a drizzle of maple syrup, to enhance visual appeal.
Pro Tip: Don’t hesitate to experiment! Mixing and matching flavors and textures can lead to delightful surprises. Try adding a pinch of cayenne to your pumpkin pie for an unexpected kick or mix apples and pears for a unique crumble.
With these tips in mind, you’ll be well-equipped to choose a vegan fall dessert that’s not only delicious but also seasonally inspired. Whether you’re baking for a gathering or treating yourself, enjoy the process and celebrate the flavors of fall!
7. Pumpkin Spice Energy Balls
Need a healthy snack to keep you energized throughout the day? These pumpkin spice energy balls are perfect! Packed with nutrients and bursting with fall flavor, they’re an ideal quick bite for busy days or a pre-workout boost. Plus, they’re incredibly easy to make, requiring no baking at all.
These little bites of joy will keep you satisfied and are great for on-the-go snacking.
Ingredients:
– 1 cup oats
– 1/2 cup almond butter
– 1/2 cup pumpkin puree
– 1/4 cup maple syrup
– 1 tsp pumpkin spice
– 1/4 cup chia seeds
Instructions:
1. In a bowl, mix all ingredients until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Place energy balls on a baking sheet and refrigerate for at least 30 minutes to set.
4. Store in an airtight container in the fridge for up to a week.
– Feel free to add nuts or seeds for extra crunch.
– These can be made in advance and stored for quick snacks.
FAQs:
– Can I use peanut butter instead? Yes, any nut butter will work well.
Fun fact: Each pumpkin spice energy ball clocks in at about 70 calories and 2 g of fiber, giving you a quick vegan fall dessert boost without any baking. No oven needed—just mix, roll, and grab-and-go for busy days.
8. Caramel Apple Nachos
Elevate your dessert game with these fun caramel apple nachos! They’re a shareable treat that brings together crisp apple slices drizzled with vegan caramel, topped with nuts and dairy-free chocolate. It’s a delightful way to enjoy the flavors of fall without the fuss of baking.
Perfect for parties or a cozy night in, these nachos are sure to impress everyone at the table.
Ingredients:
– 3 apples (sliced)
– 1/2 cup dairy-free caramel sauce
– 1/4 cup chopped nuts (walnuts or pecans)
– 1/4 cup dairy-free chocolate chips
Instructions:
1. Arrange apple slices on a large plate.
2. Drizzle with vegan caramel sauce.
3. Sprinkle chopped nuts and chocolate chips on top.
4. Serve immediately for the best taste!
– Use a variety of apples for different flavors and textures.
– Add a sprinkle of sea salt for a sweet and salty combination.
FAQs:
– Can I use store-bought caramel? Yes, just ensure it’s vegan.
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9. Vegan Pumpkin Chocolate Chip Cookies
If you adore the combination of chocolate and pumpkin, these vegan pumpkin chocolate chip cookies are a must! Soft, chewy, and loaded with chocolate chips, they’re the perfect treat for any time of the day. The blend of pumpkin and chocolate creates a uniquely indulgent flavor that’s hard to resist.
These cookies are a delightful way to satisfy your sweet tooth while embracing the flavors of the season.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup coconut sugar
– 1/2 cup coconut oil, melted
– 1 cup flour
– 1 tsp baking soda
– 1/2 tsp cinnamon
– 1/2 cup dairy-free chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix pumpkin puree, sugar, and melted coconut oil.
3. In another bowl, whisk flour, baking soda, and cinnamon.
4. Combine both mixtures and fold in chocolate chips.
5. Drop tablespoons of dough onto the baking sheet and bake for 10-12 minutes.
– Let them cool on the baking sheet for a few minutes for the perfect texture.
– Store in an airtight container for up to a week.
FAQs:
– Can I use almond flour? Yes, just adjust the quantity as needed.
Fun fact: pumpkin puree helps keep vegan fall desserts moist, so these vegan pumpkin chocolate chip cookies stay soft and chewy even after a day or two. A little chocolate bliss proves that seasonal flavors can be genuinely indulgent.
10. Vegan Spice Cake with Maple Frosting
Indulge in a slice of this vegan spice cake that’s bursting with flavors of cinnamon, nutmeg, and cloves. Moist and fluffy, it’s topped with a delectable maple frosting that adds the perfect touch of sweetness. This cake is perfect for celebrations or simply as a delightful treat to enjoy at home.
Each bite brings the essence of fall, making it a perfect addition to any dessert table.
Ingredients:
– 1 1/2 cups flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
– 1 cup almond milk
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
Frosting:
– 1/2 cup vegan butter
– 1/4 cup maple syrup
– 1 cup powdered sugar
1. Preheat oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix all dry ingredients: flour, baking soda, baking powder, and spices.
3. In another bowl, combine almond milk, maple syrup, and melted oil.
4. Mix wet and dry ingredients until just combined and pour into the prepared pan.
5. Bake for 25-30 minutes until a toothpick comes out clean.
6. For frosting, beat vegan butter, maple syrup, and powdered sugar until smooth and spread on cooled cake.
– Top with chopped nuts for added texture.
– Serve with a dollop of coconut whipped cream for extra indulgence.
FAQs:
– Can I make this gluten-free? Yes, use a gluten-free flour blend.
11. Vegan Maple Pecan Pie
Get ready to dive into the rich and nutty flavors of this vegan maple pecan pie. With a filling that perfectly combines sweet maple syrup and crunchy pecans in a flaky vegan crust, this pie is a showstopper for any fall dessert table. It’s a delightful treat that everyone will love, whether they’re vegan or not!
This dessert is an absolute must-have for special occasions or family gatherings.
Ingredients:
– 1 vegan pie crust
– 1 cup maple syrup
– 2 cups pecans, chopped
– 1/4 cup almond milk
– 1/4 cup cornstarch
– 1 tsp vanilla extract
– 1/2 tsp salt
1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a bowl until thoroughly combined.
3. Pour the mixture into the vegan pie crust and spread evenly.
4. Bake for 45-50 minutes until the filling is set and golden brown.
5. Allow to cool before slicing.
– Serve with dairy-free whipped cream for a decadent touch.
– For added flavor, incorporate a pinch of bourbon into the filling.
FAQs:
– How do I store leftovers? Keep in the fridge for up to 3 days.
12. Vegan Butternut Squash Brownies
Treat yourself to these rich vegan butternut squash brownies that are both fudgy and satisfying. The addition of butternut squash not only keeps them moist but also adds a subtle sweetness without overwhelming the chocolate flavor. These brownies are perfect for indulging your sweet tooth while keeping it seasonal.
They’re a wonderful way to enjoy chocolate while sneaking in some veggies, making them a guilt-free treat!
Ingredients:
– 1 cup cooked and pureed butternut squash
– 1 cup flour
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/2 tsp baking soda
1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix all ingredients until smooth and combined.
3. Pour the batter into the baking dish and spread evenly.
4. Bake for 25-30 minutes until a toothpick comes out clean.
5. Allow to cool before cutting into squares.
– Add chocolate chips for extra richness.
– Store in an airtight container to keep them fresh longer.
FAQs:
– Can I use another type of squash? Yes, pumpkin or zucchini would work well too.
❝ Fun fact: 1 cup of pureed butternut squash in vegan brownies boosts moisture and can cut added oil by about 25%. These vegan fall desserts stay fudgy and rich, sneak in veggies, and prove you can indulge without guilt. ❞
13. Vegan Snickerdoodles
These vegan snickerdoodles are soft, chewy, and rolled in cinnamon sugar. They’re a beloved classic cookie that brings joy to any fall gathering. Each bite offers a wonderful blend of sweetness and spice, making them a delightful addition to your dessert lineup.
Perfect for sharing or enjoying with a cup of tea, these cookies are sure to become a favorite!
Ingredients:
– 1 1/2 cups flour
– 1/2 cup coconut oil, softened
– 1/2 cup sugar
– 1/4 cup almond milk
– 1 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet.
2. In a bowl, cream together coconut oil and sugar.
3. Mix in almond milk and dry ingredients until combined.
4. Roll dough into balls, then roll in a mixture of sugar and cinnamon.
5. Place on the baking sheet and bake for 8-10 minutes.
– Leave space between cookies on the baking sheet for spreading.
– Enjoy warm for a melty, gooey center.
FAQs:
– Can I freeze the dough? Yes, you can freeze for later use.
14. Vegan Sweet Potato Pie
Savor a slice of vegan sweet potato pie, a creamy and flavorful alternative to traditional pumpkin pie. This dessert is not only rich and delicious but also packed with nutrients from sweet potatoes, making it a healthier choice.
It’s a classic dish that’s perfect for holiday gatherings and sure to impress your guests.
Ingredients:
– 1 1/2 cups mashed sweet potato
– 1 cup coconut milk
– 1/2 cup maple syrup
– 1/4 cup cornstarch
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
– 1 pre-made vegan pie crust
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine mashed sweet potato, coconut milk, maple syrup, cornstarch, and spices until smooth.
3. Pour the filling into the pie crust and smooth the top.
4. Bake for 45 minutes until set.
5. Cool for at least 2 hours before serving.
– Serve chilled or at room temperature.
– Top with coconut whipped cream for added decadence.
FAQs:
– Can I use canned sweet potato? Yes, just drain excess liquid.
15. Vegan Pumpkin Cheesecake
Fall in love with this rich and creamy vegan pumpkin cheesecake that embodies the spirit of autumn. With a nutty crust and a spiced filling, this dessert is irresistibly smooth and perfect for any occasion.
It’s a stunning centerpiece that will wow your guests, whether they follow a vegan lifestyle or not!
Ingredients:
– 1 1/2 cups raw cashews (soaked)
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1/4 cup coconut milk
– 1 tsp vanilla extract
– 1 tsp pumpkin spice
– 1 pre-made vegan graham cracker crust
Instructions:
1. Preheat oven to 350°F (175°C).
2. Blend soaked cashews, pumpkin puree, maple syrup, coconut milk, vanilla, and pumpkin spice until smooth.
3. Pour the mixture into the crust and smooth the top.
4. Bake for 45-50 minutes until set.
5. Chill for at least 4 hours before serving.
– Garnish with pecans or a drizzle of maple syrup before serving.
– This can be made a day ahead for best flavor.
FAQs:
– Can I use a different crust? Yes, any vegan crust will work.
16. Vegan Pumpkin Seed Granola
Kickstart your day with this crunchy vegan pumpkin seed granola. It’s perfect for topping your plant-based yogurt or enjoying with almond milk. Packed with nutrients, this granola strikes a perfect balance between sweetness and spice, making it a fantastic breakfast option for fall.
It’s easy to make and a delicious way to fuel your mornings!
Ingredients:
– 2 cups oats
– 1 cup pumpkin seeds
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix oats, pumpkin seeds, maple syrup, melted coconut oil, and spices until well combined.
3. Spread the mixture evenly on the prepared baking sheet.
4. Bake for 20-25 minutes, stirring halfway through until golden brown.
5. Allow to cool before storing in an airtight container.
– Add dried fruit after baking for extra flavor.
– This granola makes a great snack on its own!
FAQs:
– Can I use other seeds? Yes, sunflower seeds or almonds work well too.
17. Vegan Chocolate Pumpkin Cake
Indulge in this decadent vegan chocolate pumpkin cake that marries rich cocoa with the gentle sweetness of pumpkin. It’s moist, delicious, and topped with a luscious chocolate frosting, making it an ideal cake for any celebration during the fall season.
This cake is sure to be a crowd-pleaser, perfect for birthdays or special occasions!
Ingredients:
– 1 1/2 cups flour
– 1 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 cup pumpkin puree
– 1 cup almond milk
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
Frosting:
– 1/2 cup vegan butter
– 1 cup powdered sugar
– 1/4 cup cocoa powder
– 1/4 cup almond milk
Instructions:
1. Preheat oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk pumpkin puree, almond milk, maple syrup, and melted coconut oil.
4. Combine both mixtures and pour into the prepared pan.
5. Bake for 30 minutes or until a toothpick comes out clean.
6. For frosting, beat vegan butter, powdered sugar, cocoa powder, and almond milk until smooth, and frost cooled cake.
– Garnish with chocolate shavings or pumpkin seeds.
– This cake is perfect for birthdays or special occasions!
FAQs:
– Can I make this gluten-free? Yes, by using a gluten-free flour blend.
18. Vegan Pear and Ginger Streusel
Experience the delightful combination of sweet pears and warming ginger in this comforting vegan pear and ginger streusel. This dessert features a buttery streusel topping that adds a satisfying crunch to the soft, flavorful filling, making it a perfect treat for chilly evenings.
It’s an inviting dessert that’s sure to impress guests and family alike!
Ingredients:
– 4 cups diced pears
– 1/2 cup brown sugar
– 1 cup oats
– 1/4 cup coconut oil, melted
– 1 tsp ground ginger
– 1 tsp cinnamon
Instructions:
1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, toss pears with brown sugar, ginger, and cinnamon.
3. Place the pear mixture in the baking dish.
4. In another bowl, mix oats, melted coconut oil, and spices to create the streusel.
5. Spread the streusel over the pears and bake for 25-30 minutes until the topping is golden.
– Serve warm with vegan vanilla ice cream.
– Use a mix of ripe and firm pears for texture.
FAQs:
– Can I use other fruits? Yes, apples or berries work well too.
19. Vegan Pumpkin Pie Smoothie
Craving the flavors of pumpkin pie any time of day? This creamy vegan pumpkin pie smoothie is the answer! It’s a quick and delicious way to kickstart your mornings or enjoy as a refreshing afternoon boost. Packed with nutrients and spices, it’s like having a treat in a glass.
Blend it up for a wholesome and satisfying drink that embodies the essence of fall!
Ingredients:
– 1 cup almond milk
– 1/2 cup pumpkin puree
– 1 banana
– 1 tbsp maple syrup
– 1/2 tsp pumpkin spice
– 1 tbsp chia seeds
Instructions:
1. In a blender, combine all the ingredients.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy immediately.
– Add a handful of spinach for extra
– Top with coconut whipped cream for a treat.
FAQs:
– Can I use other milk? Yes, any plant-based milk will work!
20. Vegan Spiced Apple Cider Donuts
These vegan spiced apple cider donuts are soft, fluffy, and bursting with the flavors of fall. Infused with apple cider and warming spices, they make an irresistible treat for crisp autumn days. Enjoy them fresh from the oven or dusted with cinnamon sugar for a delightful snack that everyone will love.
They’re perfect for gatherings or as a cozy at-home treat that captures the essence of the season!
Ingredients:
– 1 1/2 cups flour
– 1 cup apple cider
– 1/2 cup coconut sugar
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, baking powder, cinnamon, and nutmeg.
3. In another bowl, combine apple cider, coconut sugar, and melted coconut oil.
4. Mix wet and dry ingredients, then pour into the donut pan.
5. Bake for 12-15 minutes until a toothpick comes out clean. Cool slightly before removing from the pan.
– Dip warm donuts in cinnamon sugar for a delicious finish.
– Store in an airtight container for up to 3 days.
FAQs:
– Can I make these gluten-free? Yes, use a gluten-free flour blend.
Conclusion
With these 20 best vegan fall desserts, you can fully embrace the delicious flavors of the season. From pumpkin pies to spiced cakes, each recipe offers a unique taste of autumn that everyone can enjoy. Try them all and share the joy of vegan desserts at your next gathering!
Let us know which recipe became your favorite and how you added your own twist to it. Enjoy baking and indulging in these seasonal delights!
Related Topics
vegan fall desserts
dairy-free treats
pumpkin desserts
vegan apple desserts
spice-infused sweets
seasonal vegan recipes
easy vegan baking
fall flavors
healthy indulgence
autumn desserts
quick vegan desserts
plant-based sweets
