Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4After a long day, the last thing you want to do is spend hours in the kitchen. If you’re looking for a quick and delicious solution, one-pot chicken pasta recipes are your answer! These dishes not only save time on cooking and cleanup but also pack a flavorful punch that will have everyone at the dinner table begging for seconds.
From creamy sauces to zesty herbs, there’s a one-pot wonder here for every palate. You’ll find a variety of styles, including hearty meals and lighter fare, all combining tender chicken, satisfying pasta, and vibrant veggies. So, roll up your sleeves and get ready for a culinary journey that will transform your weeknight dinners into something extraordinary!
1. Creamy Garlic Chicken Pasta
Indulge in a rich and creamy garlic chicken pasta that’s sure to impress! This dish combines tender chicken pieces with al dente pasta, all coated in a luscious garlic cream sauce. It’s perfect for busy weeknights when you want something elegant yet simple.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 550 per serving
Nutritional Information:
– Protein: 30g
– Carbohydrates: 65g
– Fat: 20g
Ingredients:
– 2 chicken breasts, diced
– 8 oz linguine pasta
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1/2 cup parmesan cheese, grated
– Salt and pepper to taste
– Fresh parsley for garnish
1. In a large pot, cook the linguine according to package instructions; drain and set aside. For an optimal cooking experience, consider using the pasta pot with strainer, which includes a handy steamer basket to make draining and serving pasta a breeze.
2. In the same pot, sauté garlic in olive oil until fragrant. A great tool for this task is the garlic press, which makes mincing garlic quick and easy, ensuring you get the most flavor out of your ingredients. Add chicken and season with salt and pepper.
3. Once chicken is cooked through, pour in the heavy cream and stir in parmesan cheese.
4. Toss the linguine back into the pot, mixing until everything is well combined.
5. Garnish with parsley before serving.
– For added flavor, consider adding spinach or sun-dried tomatoes.
– Make it lighter by using half-and-half instead of heavy cream.
With this delicious creamy garlic chicken pasta, complemented by the right kitchen tools like the non-stick cookware set, you’ll find preparing elegant meals at home is simpler than ever. Enjoy your dinner!
2. Lemon Chicken Pasta with Spinach
Brighten up your dinner table with a zesty lemon chicken pasta that’s packed with the goodness of spinach! This dish is refreshing and light, making it a perfect option for warm evenings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 45g
– Fat: 15g
Ingredients:
– 2 chicken thighs, diced
– 8 oz penne pasta
– Juice of 1 lemon
– 3 cups fresh spinach
– 1/4 cup olive oil
– Salt and pepper to taste
– Parmesan for serving
1. Cook the penne pasta in a pasta pot with strainer according to the package instructions; drain and set aside.
2. In a pan, heat olive oil and sauté the chicken until golden. Season with salt and pepper.
3. Add lemon juice and spinach, cooking until the spinach wilts.
4. Toss in the cooked penne and mix well before serving with parmesan.
– Add a pinch of red pepper flakes for a spicy kick.
– Top with toasted pine nuts for added crunch.
Don’t forget to use a olive oil dispenser bottle to easily pour the right amount of oil and keep your kitchen tidy. For an extra burst of flavor, the microplane zester is perfect for zesting the lemon, enhancing the dish’s freshness.
Brighten your weeknight dinners with a zesty lemon chicken pasta! Packed with spinach, it’s not just a meal – it’s a refreshing escape on your plate.
3. One-Pot Pesto Chicken Pasta
This one-pot pesto chicken pasta brings a burst of flavor without the fuss! Combining savory pesto with tender chicken and pasta, it’s an excellent choice for any night of the week.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 525 per serving
Nutritional Information:
– Protein: 32g
– Carbohydrates: 60g
– Fat: 18g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz fusilli pasta
– 1 cup basil pesto
– 1/2 cup cherry tomatoes, halved
– 1/4 cup mozzarella cheese, shredded
– Salt and pepper to taste
1. In a large pot, cook the fusilli pasta according to package instructions; drain.
2. Sauté chicken slices until cooked, then add cherry tomatoes.
3. Stir in the basil pesto and toss to coat the chicken and pasta evenly.
4. Top with shredded mozzarella cheese before serving and enjoy!
Tips:
– Use homemade pesto for an even fresher taste.
– Consider adding olives or artichokes for a Mediterranean twist.
The choice of basil pesto adds a rich, aromatic flavor that elevates the dish with minimal effort. Pairing it with fusilli pasta ensures that the sauce clings beautifully to every twist and turn, providing a delightful texture. Finally, topping it off with shredded mozzarella cheese gives a creamy finish that complements the vibrant ingredients, making this dish an enjoyable and satisfying option for dinner.
4. Tomato Basil Chicken Pasta
This delightful tomato basil chicken pasta brings the classic flavors of Italian cuisine straight to your kitchen! Fresh tomatoes and fragrant basil create a fragrant sauce that perfectly complements the chicken and pasta.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 480 per serving
Nutritional Information:
– Protein: 26g
– Carbohydrates: 52g
– Fat: 18g
Ingredients:
– 2 chicken breasts, diced
– 8 oz spaghetti
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil, chopped
– 1/4 cup Pompeian Smooth Extra Virgin Olive Oil
– Salt and pepper to taste
1. Cook the spaghetti according to package directions; drain and set aside.
2. In the same pot, heat olive oil and cook diced chicken until browned.
3. Add cherry tomatoes, cooking until they start to burst, then incorporate spaghetti.
4. Toss in fresh basil, season, and serve warm.
Tips:
– Use heirloom tomatoes for a sweeter flavor! Their unique taste elevates the dish and highlights the freshness of the ingredients.
– Sprinkle with red pepper flakes for an extra kick. These add a delightful heat that balances the sweetness of the tomatoes.
Enjoy your meal!
5. Spinach Artichoke Chicken Pasta
Step outside the ordinary with a creamy spinach artichoke chicken pasta that’s sure to become a family favorite! This comforting dish incorporates the flavors of classic spinach artichoke dip into a satisfying pasta meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 600 per serving
Nutritional Information:
– Protein: 34g
– Carbohydrates: 55g
– Fat: 24g
Ingredients:
– 2 chicken breasts, shredded
– 8 oz Fettuccine Pasta
– 1 cup cream cheese, such as Kraft Philadelphia Cream Cheese
– 1 cup spinach, chopped
– 1 cup artichoke hearts, chopped
– 1/2 cup Parmesan Cheese, shredded
– Salt and pepper to taste
Instructions:
1. Cook fettuccine as per package instructions; drain and set aside.
2. In a pot, combine the cream cheese, spinach, and artichokes on low heat until creamy.
3. Mix in the shredded chicken and cooked fettuccine until well combined.
4. Stir in parmesan cheese and season to taste.
Tips:
– Add garlic powder for enhanced flavor.
– Top with more parmesan before serving.
Using Fettuccine Pasta ensures the perfect base for this dish, providing a delightful texture that complements the creamy sauce. The Kraft Philadelphia Cream Cheese adds a rich creaminess that brings all the flavors together, while the Parmesan Cheese adds a touch of savory depth, making this dish truly irresistible.
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6. One-Pot Chicken Alfredo Pasta
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 650 per serving
Nutritional Information:
– Protein: 40g
– Carbohydrates: 60g
– Fat: 30g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz fettuccine
– 1 cup heavy cream
– 1/2 cup parmesan cheese, grated
– 1/4 cup butter
– Salt and pepper to taste
1. In a large pot, cook the fettuccine and drain. A quality non-stick cookware set can make this process easier, preventing the pasta from sticking and ensuring that it cooks evenly.
2. Melt butter in the pot, add chicken, and sauté until golden.
3. Pour in heavy cream and parmesan; stir until combined and thickened.
4. Add fettuccine back in and mix well.
Tips:
– Try adding broccoli or peas for extra nutrients.
– Consider using half-and-half for a lighter version.
When measuring out your ingredients, having a measuring cups and spoons set can help you get precise amounts, ensuring that your chicken alfredo turns out perfectly every time. This will enhance your cooking experience and help you achieve that creamy, cheesy goodness you crave!
7. Cajun Chicken Pasta
7. Cajun Chicken Pasta
Bring the heat with a flavorful cajun chicken pasta that combines spice and comfort! This dish is perfect for those who enjoy a little kick in their meals while still being easy to prepare.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 500 per serving
Nutritional Information:
– Protein: 32g
– Carbohydrates: 55g
– Fat: 15g
Ingredients:
– 2 chicken breasts, sliced
– 8 oz penne pasta
– 1 tablespoon cajun seasoning
– 1 cup bell peppers, chopped
– 1/2 cup cream
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package instructions; drain and set aside.
2. In a pan, season chicken with cajun seasoning and sauté until cooked.
3. Add bell peppers and cook until tender, then stir in cream.
4. Mix in penne and serve hot.
– Adjust the level of cajun seasoning based on your spice preference.
– Add some green onions for a fresh topping!
Spice up your weeknight dinners! This cajun chicken pasta is not just a meal; it’s an experience—ready in just 30 minutes to satisfy your cravings for comfort and flavor!
For cooking this dish, consider using a non-stick skillet to prevent sticking and ensure even cooking. This makes the preparation process smoother and your cleanup much easier!
8. Chicken Parmesan Pasta
Combine two Italian classics with a delectable chicken parmesan pasta! This dish features crispy chicken alongside comforting pasta, all covered in rich marinara and gooey cheese.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 600 per serving
Nutritional Information:
– Protein: 45g
– Carbohydrates: 60g
– Fat: 20g
Ingredients:
– 2 chicken breasts, breaded and fried
– 8 oz spaghetti
– 2 cups marinara sauce
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup parmesan cheese, grated
1. Cook spaghetti according to package instructions; drain.
2. Layer sauce on the bottom of a pot, then place spaghetti and top with fried chicken.
3. Pour remaining sauce over and sprinkle with cheese.
4. Cover and cook until cheese is melted.
To make the process even easier, consider using a pasta pot with strainer. This handy pot allows you to boil your spaghetti and strain it quickly without making a mess, ensuring your pasta is cooked perfectly every time.
When it comes to frying your chicken, a non-stick frying pan will be your best friend. This essential kitchen tool makes it simple to achieve that crispy, golden-brown coating without the chicken sticking, making cleanup a breeze too!
And for the finishing touch, use a cheese grater to shred your mozzarella and parmesan cheese. This will allow you to achieve that perfect melt, adding that gooey, cheesy goodness that chicken parmesan pasta is known for.
Tips:
– Use whole wheat pasta for a healthier option.
– Fresh basil makes for a wonderful garnish.
9. One-Pot Cheesy Chicken Pasta
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 600 per serving
Nutritional Information:
– Protein: 35g
– Carbohydrates: 55g
– Fat: 25g
Ingredients:
– 2 chicken breasts, diced
– 8 oz elbow macaroni
– 1 cup cheddar cheese, shredded
– 1/2 cup cream
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions; drain.
2. In the same pot, sauté chicken until cooked through.
3. Stir in cream and milk, followed by cheddar cheese until melted.
4. Mix in macaroni and enjoy!
Tips:
– Experiment with different cheese blends for unique flavors.
– Top with breadcrumbs before baking for a crispy finish.
Cheesy chicken pasta in just 30 minutes? Yes, please! Perfect for busy weeknights, this one-pot wonder offers flavor and comfort with every bite. Your dinner dilemma just met its match!
For an effortless cooking experience, consider using the Non-Stick One-Pot Cookware. This handy pot allows you to prepare your creamy cheesy chicken pasta all in one place, saving you time on cleanup while ensuring even cooking.
When it comes to incorporating that delicious cheddar cheese, a great tool to have on hand is the Cheddar Cheese Shredder. This hand crank cheese grater makes it easy to shred fresh cheese, enhancing the flavor and texture of your dish.
To make sure you’re cooking the perfect amount of macaroni, a Pasta Measuring Tool is a must-have. It helps you measure your pasta accurately, ensuring just the right amount for your recipe without any guesswork.
With these helpful tools, your one-pot cheesy chicken pasta will turn into a delightful meal with minimal fuss!
10. Teriyaki Chicken Pasta
Put a twist on your usual pasta night with a teriyaki chicken pasta dish! This Asian-inspired meal is quick to cook and brings diverse flavors to your table with a delicious blend of sweet and savory.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 520 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 70g
– Fat: 12g
Ingredients:
– 2 chicken breasts, sliced
– 1 cup broccoli florets
– 1/2 cup bell peppers, sliced
1. Cook lo mein noodles according to package instructions; drain.
2. Sauté chicken until cooked through, then add broccoli and bell peppers.
3. Pour in teriyaki sauce and stir until heated through.
4. Mix in the cooked noodles and serve warm.
Tips:
– Add sesame seeds for an extra crunch!
– Serve with a side of steamed edamame for added nutrition.
Elevate your pasta night with a burst of flavor! Teriyaki chicken pasta brings together sweet and savory in just 30 minutes – the perfect solution for busy weeknights!
Conclusion
These one-pot chicken pasta recipes are the ultimate solution for busy weeknights, allowing you to create delicious meals without the hassle. Whether you prefer rich and creamy or light and zesty flavors, there’s something on this list for everyone.
Get ready to make your dinner game easier and more enjoyable with these easy pasta recipes. Which one will you try first? Let your culinary adventures begin!
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Frequently Asked Questions
What Are One-Pot Chicken Pasta Recipes?
One-pot chicken pasta recipes are convenient meals that combine all ingredients, including chicken, pasta, and sauce, in a single pot. This method not only saves time on cooking but also minimizes cleanup! You can create rich and flavorful dishes like creamy garlic chicken pasta or cajun chicken pasta in just 30 minutes.
How Long Does It Take to Prepare One-Pot Chicken Pasta Dishes?
Most one-pot chicken pasta dishes can be prepared in about 30 minutes from start to finish! With quick prep times of around 10 minutes and cook times of approximately 20 minutes, these easy pasta recipes are perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Can I Customize One-Pot Chicken Pasta Recipes to Fit My Dietary Preferences?
Absolutely! One-pot chicken pasta recipes are versatile and can be easily customized. You can swap out ingredients to suit your dietary needs, such as using whole wheat pasta for a healthier option or adding vegetables like bell peppers or zucchini for extra nutrition. Feel free to experiment with different sauces and spices to create your own unique chicken pasta dishes!
Are One-Pot Chicken Pasta Recipes Healthy?
Yes! Many one-pot chicken pasta recipes can be quite healthy, especially when you use lean chicken, whole grain pasta, and plenty of vegetables. For instance, dishes like lemon chicken pasta with spinach provide essential nutrients while being satisfying. Just be mindful of portion sizes and the ingredients you choose for sauces to keep your meals balanced.
What Are Some Popular One-Pot Chicken Pasta Recipes to Try?
There are so many delicious options! You can try chicken alfredo pasta for a creamy indulgence, or go for a tomato basil chicken pasta for a light, fresh flavor. Other favorites include pesto chicken pasta and spinach artichoke chicken pasta. Each recipe brings its own unique twist to your dinner table while being simple to prepare!
