If you’re searching for comfort food that wraps you in a warm embrace, look no further than these delightful recipes featuring cream of chicken soup.
This versatile soup adds a creamy richness to a variety of dishes, transforming everyday ingredients into heartwarming meals.
From casseroles to one-pot wonders, each recipe is designed to provide the ultimate cozy experience, perfect for family dinners or when you need a little extra love on your plate.
Recipes with Cream of Chicken Soup
Ingredients
Equipment
Method
- Preheat oven to 350 °F (175 °C).
- In a mixing bowl, combine cream of chicken soup, milk, chicken, noodles, and vegetables.
- Transfer mixture into greased casserole dish.
- Top with cheese if desired.
- Bake for 25–35 minutes until bubbly and noodles are tender.
- Let rest for a few minutes before serving.
1. Creamy Chicken and Rice Casserole
This Creamy Chicken and Rice Casserole is a true family favorite and an absolute crowd-pleaser. Tender chicken paired with fluffy rice and creamy soup creates a dish that feels like a warm hug on a plate.
With layers of flavor and textures, it’s a one-dish wonder that makes cleanup easy and meal prep a breeze. Plus, you can customize it by adding your favorite veggies, like peas or broccoli, bringing even more nutrition to the table.
For the creamy base, use cream of chicken soup which delivers that rich, comforting flavor that ties the whole dish together. This ingredient is perfect for making your casserole creamy and delicious without adding too much prep time.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 350 per serving
Nutritional Information:
– Protein: 20g
– Carbohydrates: 40g
– Fat: 12g
Ingredients:
– 2 cups cooked rice
– 2 cups shredded rotisserie chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup frozen mixed vegetables
– 1 teaspoon garlic powder
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables.
3. Season with garlic powder, salt, and pepper, mixing until well combined.
4. Transfer the mixture to a greased 9×13 inch baking dish.
5. Sprinkle cheddar cheese on top and cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden.
Tips:
– For extra flavor, sauté some onions and garlic before adding them to the mixture.
– This casserole can be made ahead of time and stored in the fridge until you’re ready to bake it.
FAQs:
Q: Can I use brown rice instead?
A: Yes, just make sure to adjust the cooking time accordingly, as brown rice takes longer to cook.
And don’t forget to season your rotisserie chicken with McCormick perfect pinch rotisserie chicken seasoning for an added depth of flavor that enhances every bite. This creamy casserole is everything you need for a comforting dinner!
2. One-Pot Creamy Chicken Pasta
Say goodbye to multiple pots and pans with this One-Pot Creamy Chicken Pasta recipe! This meal combines tender chicken, al dente pasta, and a creamy sauce for a glorious weeknight dinner that is done in a flash.
The cream of chicken soup acts as the base, providing richness while allowing the flavor of garlic and Parmesan to shine through. Perfect for busy evenings, this dish is one that the whole family will love, and you’ll appreciate how easy it is to whip up.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 400 per serving
Nutritional Information:
– Protein: 25g
– Carbohydrates: 45g
– Fat: 15g
Ingredients:
– 1 pound boneless, skinless chicken breasts, diced
– 8 oz pasta (penne or fusilli work great)
– 1 can (10.5 oz) cream of chicken soup
– 2 cups chicken broth
– 1 teaspoon Italian seasoning
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot over medium heat, combine diced chicken and cook until browned.
2. Add the pasta, cream of chicken soup, chicken broth, and Italian seasoning to the pot.
3. Bring to a boil, then reduce heat and cover, simmering until pasta is cooked through.
4. Stir in grated Parmesan cheese and season with salt and pepper before serving.
Tips:
– Use leftover chicken or rotisserie for a quicker option.
– Feel free to add spinach or broccoli for extra veggies.
FAQs:
Q: Can I use any type of pasta?
A: Absolutely! Just adjust the cooking time for different pasta varieties.
To make cooking even easier, consider using a non-stick one-pot cooking set, which will help prevent sticking and make cleanup a breeze. This one-pot meal is creamy, delicious, and sure to leave everyone asking for seconds!
3. Creamy Chicken and Mushroom Skillet
The Creamy Chicken and Mushroom Skillet is a dish that’s full of flavor and comes together in just one pan. Juicy chicken breasts are pan-seared to golden perfection and paired with hearty mushrooms and a luscious creamy sauce made from cream of chicken soup.
To make this meal even easier, consider using a non-stick skillet. This versatile cookware allows for effortless cooking and easy cleanup, so you can focus more on enjoying your meal and less on the mess.
This meal is perfect for a cozy evening when you want something special without spending hours in the kitchen. Serve it over rice or pasta, and you’ve got a satisfying dinner that tastes gourmet but feels comforting.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 450 per serving
Nutritional Information:
– Protein: 30g
– Carbohydrates: 10g
– Fat: 30g
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz sliced mushrooms
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 teaspoon thyme
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper, then add to the hot skillet.
3. Cook for about 6-7 minutes on each side until done, then remove and set aside.
4. In the same skillet, add sliced mushrooms and sauté until soft.
5. Stir in cream of chicken soup, chicken broth, and thyme. Bring to a simmer, then return chicken to the skillet. Simmer for another 5 minutes.
Tips:
– For extra richness, consider adding a splash of heavy cream to the sauce.
– Serve with crusty bread to soak up all that delicious sauce!
FAQs:
Q: Can I use frozen chicken?
A: Yes, just make sure to thaw it before cooking for even cooking.
This skillet dish is simple yet elegant, making it a perfect choice for any night of the week!
A one-pan wonder, the Creamy Chicken and Mushroom Skillet turns busy nights into gourmet experiences. With just a bit of cream of chicken soup, dinner becomes a comforting masterpiece!
4. Chicken Enchiladas with Creamy Sauce
Transform your dinner with Chicken Enchiladas featuring a creamy sauce made from cream of chicken soup! These enchiladas are packed with flavor and have a delightful balance of spice and creaminess that makes them irresistible.
With shredded chicken wrapped in warm tortillas and smothered in a creamy, cheesy sauce, these enchiladas are perfect for a fun family dinner or a gathering with friends. You can simplify your preparation by using premium shredded chicken that saves time while delivering great taste. They are easy to make and can be prepared ahead of time, making them a go-to recipe for busy nights.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: Approximately 500 per serving
Nutritional Information:
– Protein: 35g
– Carbohydrates: 50g
– Fat: 20g
Ingredients:
– 2 cups shredded cooked chicken
– 8 small flour tortillas
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheese (Mexican blend)
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cream of chicken soup, sour cream, chili powder, salt, and pepper.
3. Spread a layer of creamy mixture in the bottom of a baking dish, ideally in a non-stick baking dish to ensure easy cleanup.
4. Fill each tortilla with shredded chicken and roll them up; place seam-side down in the baking dish.
5. Pour the remaining creamy sauce over the enchiladas and sprinkle with Mexican blend shredded cheese for extra flavor.
6. Bake for 25 minutes until bubbly and golden.
Tips:
– Add black beans or corn for an extra twist.
– Top with fresh cilantro or avocado before serving.
FAQs:
Q: Can I use corn tortillas instead?
A: Yes, corn tortillas work well but may need to be softened in hot water first.
These creamy chicken enchiladas will have you coming back for more!
Wrap your family in warmth with Chicken Enchiladas! Cream of chicken soup creates a creamy sauce that transforms dinner into a cozy celebration of flavor and togetherness.
5. Creamy Chicken Pot Pie
There’s nothing quite like a homemade Chicken Pot Pie to evoke feelings of home and warmth. This Creamy Chicken Pot Pie combines tender chicken, mixed vegetables, and a buttery crust that just melts in your mouth.
Using Campbell’s Condensed Cream of Chicken Soup as the base for the filling ensures that every bite is rich and delicious, making it the ultimate comfort food. Whether you’re serving it on a chilly evening or preparing it for a family gathering, this dish is bound to become a favorite in your household.
For an easy way to make this dish, consider using pre-made pie crusts. They save you time and trouble, allowing you to focus on the delicious filling. With these products, your pot pie will be not only effortless to prepare but also taste like it was made from scratch.
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 480 per serving
Nutritional Information:
– Protein: 28g
– Carbohydrates: 45g
– Fat: 25g
Ingredients:
– 2 cups diced cooked chicken
– 1 cup frozen mixed vegetables
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 teaspoon onion powder
– 2 pre-made pie crusts
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix cooked chicken, mixed vegetables, cream of chicken soup, milk, onion powder, salt, and pepper.
3. Roll out one pie crust and fit it into the bottom of a pie dish.
4. Pour the filling into the crust and cover with the second pie crust, sealing the edges.
5. Cut slits into the top crust for steam to escape.
6. Bake for 45 minutes until the crust is golden brown.
Tips:
– Feel free to use leftover turkey for a delicious twist.
– Serve with a side salad to balance the meal.
FAQs:
Q: Can I make this ahead of time?
A: Yes, you can assemble it and freeze it before baking. Just add additional baking time when you’re ready to bake it.
This pot pie is the epitome of comfort food, and it’s perfect for sharing with loved ones!
6. Chicken and Broccoli Casserole
Combine the goodness of chicken and broccoli in this delightful Chicken and Broccoli Casserole. This dish is not only packed with flavor but is also a fantastic way to sneak in some veggies for the kids, making it a win-win for busy parents.
The cream of chicken soup adds creaminess and depth, blending beautifully with the tender chicken and crisp broccoli. This recipe is simple to make and perfect for meal prep, ensuring you have a tasty option ready for those hectic weeknights.
For preparing this dish, having the right tools can make a world of difference. Consider using Glass Baking Dish Set, which includes 2 Qt and 3 Qt glass casserole dishes. These durable dishes are perfect for baking casseroles and make transferring your meal easy.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 320 per serving
Nutritional Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 12g
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets (fresh or frozen)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup cooked rice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, broccoli, cream of chicken soup, cooked rice, garlic powder, salt, and pepper.
3. Pour the mixture into a greased baking dish and top with shredded cheese.
4. Bake for 30 minutes, or until the cheese is melted and bubbly.
Tips:
– Try adding some crushed crackers on top before baking for an extra crunch.
– This casserole is great for leftovers, too!
To ensure you always have the essential ingredients on hand, like garlic powder, opt for McCormick Fine Garlic Powder. This high-quality garlic powder will add a robust flavor to your casserole, enhancing the overall taste without the hassle of peeling and chopping fresh garlic.
FAQs:
Q: Can I use fresh broccoli instead of frozen?
A: Yes, fresh broccoli works wonderfully; just steam it slightly before adding it to the mixture.
For convenient meal storage, you might find Food Storage Containers helpful. This set includes 60 airtight containers that are perfect for storing leftovers or prepping your meals in advance.
This casserole will surely become a staple in your weeknight meal rotation!
7. Creamy Tuscan Chicken
The Creamy Tuscan Chicken recipe transports you to the heart of Italy with its rich flavors and creamy texture. Juicy chicken breasts are cooked in a velvety sauce made with cream of chicken soup, sun-dried tomatoes, and fresh spinach, creating a restaurant-quality dish that is surprisingly easy to prepare.
This recipe is perfect for impressing guests or treating yourself to something special without a lot of fuss. Serve it over pasta or rice for a complete meal that feels indulgent yet comforting.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 450 per serving
Nutritional Information:
– Protein: 30g
– Carbohydrates: 20g
– Fat: 25g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1 cup fresh spinach
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper, and cook until golden on both sides, about 7 minutes per side. Remove from skillet.
3. In the same skillet, add sun-dried tomatoes and spinach, sauté until spinach is wilted.
4. Stir in cream of chicken soup and heavy cream, bringing to a simmer.
5. Return chicken to the skillet and cook for an additional 5-7 minutes until cooked through.
Tips:
– Serve this dish with garlic bread for soaking up the extra sauce!
– Feel free to add mushrooms or bell peppers for added flavor and texture.
FAQs:
Q: Can I use frozen chicken?
A: Yes, just ensure to cook it longer until fully thawed and cooked through.
This dish is an elevated comfort food that will delight even the pickiest of eaters! To enhance the creamy texture, consider using heavy cream as well, which can add an extra layer of richness to the sauce.
8. Creamy Chicken Salad
Sometimes, comfort food can be light and refreshing, too! This creamy chicken salad is perfect for a quick lunch or a light dinner while still delivering that familiar comfort.
Combining shredded chicken with creamy dressing, crunchy celery, and grapes for sweetness, this dish is a delightful twist on the classic chicken salad. For your shredded chicken, consider using StarKist Premium White Chicken, which is quick and convenient, giving you the protein you need without the hassle of cooking from scratch. Serve it in a sandwich, on a bed of greens, or with crackers, making it versatile and perfect for any occasion.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 350 per serving
Nutritional Information:
– Protein: 25g
– Carbohydrates: 20g
– Fat: 20g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup mayonnaise (try Thomy Delikatess-Mayonnaise for a smooth texture)
– 1/2 cup cream of chicken soup (Campbell’s Condensed Cream of Chicken Soup is a classic choice)
– 1 cup chopped celery
– 1 cup halved grapes
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix shredded chicken, mayonnaise, and cream of chicken soup until well combined.
2. Add chopped celery and grapes, mixing gently.
3. Season with salt and pepper, to taste.
4. Chill in the refrigerator for 30 minutes before serving for enhanced flavors.
Tips:
– This salad can be made ahead of time and stored in the fridge for 2-3 days.
– Try adding nuts or dried cranberries for added texture and flavor.
FAQs:
Q: Can I use Greek yogurt instead of mayonnaise?
A: Yes, Greek yogurt is a great healthier substitute!
This creamy chicken salad is a fantastic option for those warmer days when you want something light yet satisfying.
9. Cheesy Chicken and Rice Bake
This Cheesy Chicken and Rice Bake is what comfort food dreams are made of! Warm, cheesy, and packed with flavor, this dish will have your family coming back for seconds.
With cream of chicken soup adding creaminess and depth, this recipe is super easy to assemble and perfect for busy weeknights when you want something satisfying. Whether served as a main dish or a side, it’s a delightful combination of chicken, rice, and gooey cheese.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 400 per serving
Nutritional Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 15g
Ingredients:
– 2 cups cooked rice
– 2 cups shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together cooked rice, shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper.
3. Pour into a greased baking dish and top with shredded cheese.
4. Bake for 30 minutes until cheese is melted and bubbly.
Tips:
– Add some cooked broccoli or peas for extra nutrition.
– This dish is great for leftovers and can be reheated easily.
FAQs:
Q: Can I make this ahead of time?
A: Yes, you can prepare it without baking and store it in the fridge for up to 2 days before baking.
Get ready for a cheesy delight that brings everyone together at the dining table!
Comfort food is like a warm hug – with cheesy goodness and the magic of cream of chicken soup, every bite brings your family closer together!
10. Creamy Chicken Alfredo Bake
Indulge in a rich and creamy experience with this Creamy Chicken Alfredo Bake. This dish takes the classic flavors of Alfredo and transforms them into a comforting casserole that is perfect for any occasion.
Using cream of chicken soup gives a luxurious texture, while the addition of pasta and chicken makes it a filling meal. For a quick and easy option, you can also use Prego Homestyle Alfredo Pasta Sauce that pairs perfectly with the other ingredients. Incorporating veggies like spinach or roasted red peppers can enhance the flavors and add nutrition.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 500 per serving
Nutritional Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 25g
Ingredients:
– 3 cups cooked pasta (penne or rotini)
– 2 cups shredded chicken
– 1 can (10.5 oz) cream of chicken soup
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine cooked pasta, shredded chicken, cream of chicken soup, Alfredo sauce, Italian seasoning, salt, and pepper.
3. Transfer to a greased baking dish like the Anchor Hocking Glass Baking Dishes for an even cook and easy serving, then sprinkle mozzarella cheese on top.
4. Bake for 30 minutes until the cheese is bubbly and golden.
Tips:
– This dish is great for freezing; just bake it for about 20 minutes and then cool it completely before freezing.
– Add some cooked broccoli or peas for extra color and nutrients.
FAQs:
Q: Can I use store-bought Alfredo sauce?
A: Absolutely! Store-bought sauces work well and save even more time.
This creamy bake is a satisfying way to enjoy classic flavors with a comforting twist!
When the day feels overwhelming, a Creamy Chicken Alfredo Bake brings comfort home. With every creamy bite, you’ll remember that the best meals are made from love—and cream of chicken soup!
Conclusion
These recipes with cream of chicken soup truly embody what comfort food is all about. From casseroles to skillet meals, each dish is designed to make your kitchen feel warm and inviting.
Whether you’re preparing dinner for the family or hosting a gathering, these easy-to-make recipes will ensure everyone leaves the table happy and satisfied.
Get ready to bring a taste of home to your kitchen with these comforting one-pot meals!
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Frequently Asked Questions
What are some easy recipes with cream of chicken soup for busy weeknights?
If you’re short on time, try our One-Pot Creamy Chicken Pasta or the Creamy Chicken and Rice Casserole. Both dishes come together quickly and require minimal cleanup, making them perfect for a hectic weeknight dinner.
Plus, with the creamy richness of the soup, you’ll enjoy a comforting meal without the fuss!
Can I use cream of chicken soup as a base for other comfort food recipes?
Absolutely! Cream of chicken soup is incredibly versatile. You can use it as a base for casseroles, like our Chicken and Broccoli Casserole, or even in dishes like Creamy Chicken Enchiladas. It adds a delicious creaminess and depth of flavor that elevates your comfort food recipes to the next level!
Are there healthier alternatives to traditional cream of chicken soup recipes?
Yes, you can make lighter versions of your favorite recipes! Consider using low-fat cream of chicken soup or even making your own from scratch using chicken broth and a bit of milk or cream. This way, you can enjoy dishes like Creamy Chicken Salad or Cheesy Chicken and Rice Bake without sacrificing flavor while keeping things a bit healthier!
What are some creative ways to incorporate cream of chicken soup into my meals?
Get creative with cream of chicken soup! Try using it in unexpected dishes like Creamy Tuscan Chicken or as a quick sauce for stir-fries. It can also work wonders in dips or spreads, adding a rich, savory element to your appetizers. The possibilities are endless, and it’s a fantastic way to surprise your family with a comforting twist on classic meals!
Can I freeze meals made with cream of chicken soup?
Yes, you can freeze meals made with cream of chicken soup! Just make sure to cool the dish completely before transferring it to an airtight container. Meals like Creamy Chicken Pot Pie or Creamy Chicken Alfredo Bake freeze well and can be reheated for an easy, comforting dinner later on. Just be mindful that some textures may change slightly upon thawing, but the flavors will still be delicious!
