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Grab yours for $4The holiday season always brings a special warmth that makes us crave comforting treats. One dessert that stands out during this time is sweet potato pie. Not only is it a delightful mix of flavors, but it also offers a comforting dose of nostalgia. If you’re someone who cherishes plant-based desserts or is seeking gluten-free options for your holiday gatherings, you’re in for a treat. This post is crafted just for you.
In this collection, you’ll find 17 vegan sweet potato pie recipes that are perfect for any holiday celebration. Whether you want a traditional pie, something a bit more creative, or a gluten-free variant, you’ll discover a range of options that cater to all palates. Each recipe is designed to be simple, delicious, and sure to impress your family and friends. Get ready to make your holiday baking memorable!
Let’s dive into these vegan sweet potato pie recipes, which not only uphold the spirit of the season but also allow you to enjoy your treats healthily. You’ll find a variety of flavors, from classic to unique twists, ensuring there’s something for everyone to savor.
Key Takeaways
– Discover 17 delightful vegan sweet potato pie recipes that offer diverse flavors for holiday baking.
– Each recipe includes gluten-free options, making it easier to accommodate dietary needs.
– Explore unique variations like chocolate swirl and maple bourbon, perfect for impressing guests.
– Each pie recipe emphasizes plant-based ingredients, providing a healthier alternative to traditional desserts.
– These vegan sweet potato pies are not just delicious but also bring a touch of nostalgia to your holiday celebrations.
1. Classic Vegan Sweet Potato Pie
Craving a comforting dessert that captures the spirit of holiday gatherings? This classic vegan sweet potato pie is just what you need. Bursting with creamy roasted sweet potatoes, sweet maple syrup, and a dash of cinnamon, it offers a delightful balance of flavors. The gluten-free almond flour crust adds a nutty touch while keeping it light and satisfying.
Ingredients:
– 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
– 1/2 cup maple syrup
– 1/2 cup coconut cream
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon ginger
– 1 gluten-free pie crust
1. Preheat your oven to 350°F (175°C).
2. Roast sweet potatoes until fork-tender, about 45 minutes.
3. In a bowl, combine mashed sweet potatoes, maple syrup, coconut cream, vanilla, and spices; mix well.
4. Pour the mixture into the gluten-free crust and smooth the top.
5. Bake for 60 minutes or until set. Cool before serving.
– Can I use canned sweet potatoes? Yes, but ensure they’re unsweetened for better results.
2. Chocolate Swirl Vegan Sweet Potato Pie
What could be better than sweet potato pie? How about a chocolate swirl version that tantalizes your taste buds! This pie combines decadent cocoa with the natural sweetness of sweet potatoes, creating a dessert that feels indulgent yet wholesome. It’s a treat that children and adults alike will savor during the holidays.
Ingredients:
– 2 cups mashed sweet potatoes
– 1/3 cup cocoa powder
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1 teaspoon vanilla extract
– 1 gluten-free pie crust
1. Preheat the oven to 350°F (175°C).
2. Prepare and mash sweet potatoes until smooth.
3. In a separate bowl, mix cocoa powder, maple syrup, almond milk, and vanilla.
4. Swirl the chocolate mixture into the sweet potato until just blended.
5. Pour the mixture into the pie crust and smooth the top.
6. Bake for 45 minutes until set.
FAQs:
– Can I use dark chocolate? Absolutely! Use vegan dark chocolate for a richer taste.
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3. Spiced Vegan Sweet Potato Pie with Pecans
Looking to elevate your holiday dessert? This spiced vegan sweet potato pie topped with caramelized pecans brings a delightful crunch to your table. The warm spices paired with sweet potatoes evoke nostalgia, while the pecans add a satisfying texture that will keep everyone reaching for seconds.
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon allspice
– 1/4 teaspoon cloves
– 1 cup pecans (chopped)
– 1 gluten-free pie crust
1. Preheat oven to 350°F (175°C).
2. Combine mashed sweet potatoes, brown sugar, and spices in a bowl.
3. Mix until smooth and pour into the pie crust.
4. Sprinkle chopped pecans on top.
5. Bake for 50 minutes until set and pecans are toasted.
FAQs:
– Can I use walnuts instead of pecans? Yes, walnuts will work well in this recipe too.
How To Choose The Right Vegan Sweet Potato Pie Recipe
When it comes to selecting the perfect vegan sweet potato pie recipe, several factors can guide your choice. Here’s how to ensure your holiday baking is both delicious and enjoyable.
1. Consider Your Dietary Needs
Start by evaluating your dietary requirements. If you or your guests are gluten-sensitive, look for gluten-free vegan sweet potato pie recipes. Many recipes use alternative flours or crusts made from nuts or oats. This ensures everyone can enjoy a slice without worry.
2. Think About Flavor Profiles
Vegan sweet potato pie recipes can vary widely in flavor. Do you prefer classic flavors, or are you looking for something adventurous? For a traditional taste, stick with classic recipes. If you want to impress, try options like Chocolate Swirl or Maple Bourbon for a twist on the classic. Each recipe brings its own unique flavor, so choose one that fits your palate.
3. Assess Preparation Time
Some recipes may take longer to prepare than others. If you’re short on time, opt for simpler recipes that don’t require complicated steps. Recipes like the Classic Vegan Sweet Potato Pie usually involve fewer ingredients and less prep time. On the other hand, more intricate pies like Vegan Sweet Potato Cheesecake Pie may require additional steps and time. Plan accordingly to ensure your baking experience is stress-free.
4. Decide on Texture Preferences
Texture plays a crucial role in the enjoyment of dessert. Do you like a creamy filling, or do you prefer a more cake-like consistency? Recipes like Coconut Cream Vegan Sweet Potato Pie tend to be creamier, while options like Nutty Vegan Sweet Potato Pie with Pecans offer a delightful crunch. Make sure to choose a recipe that matches your texture preferences.
5. Factor in Ingredient Availability
Before you get set to bake, check if all the ingredients are readily available. Some recipes might call for specialty ingredients that could be hard to find. For instance, if you’re trying a Matcha Vegan Sweet Potato Pie, ensure that matcha powder is available at your local grocery store. Always check your pantry first for essentials like sweet potatoes, coconut milk, and spices.
6. Suit the Occasion
Different occasions may call for different types of pies. If you’re baking for a holiday gathering, opt for festive flavors like Pumpkin Spice or Chai Spiced Vegan Sweet Potato Pie. For casual get-togethers, classic recipes will always be a hit. Tailor your choice to the event for maximum enjoyment.
Pro Tip: Experiment with combining elements from different recipes! If you love the crust of one recipe and the filling of another, don’t be afraid to mix and match. This personal touch can make your vegan sweet potato pie even more special and tailored to your taste!
With these considerations in mind, you’re well-equipped to choose the right vegan sweet potato pie recipe. Happy baking!
4. Maple Bourbon Vegan Sweet Potato Pie
Ready to impress your guests with a unique dessert? The maple bourbon vegan sweet potato pie offers a sophisticated twist on a classic. The rich flavor of bourbon enhances the sweet potatoes and maple syrup, creating a delightful dessert that is sure to be a holiday hit.
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup maple syrup
– 1/4 cup bourbon
– 1/2 cup coconut milk
– 1 teaspoon vanilla extract
– 1 gluten-free pie crust
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix mashed sweet potatoes with maple syrup, bourbon, coconut milk, and vanilla.
3. Pour into the gluten-free pie crust and smooth the top.
4. Bake for 50 minutes or until a toothpick comes out clean.
FAQs:
– Is the bourbon necessary? It adds depth, but you can omit it for a non-alcoholic version.
Fun fact: a splash of bourbon elevates vegan sweet potato pie without dairy drama. Maple syrup adds cozy depth, and a silky filling makes the vegan sweet potato pie recipes a holiday must-have.
5. Coconut Cream Vegan Sweet Potato Pie
Craving something tropical for the holidays? This coconut cream vegan sweet potato pie blends the rich flavors of sweet potatoes with the creamy sweetness of coconut. It’s a delightful dessert that transports you to an island paradise, perfect for festive celebrations.
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup coconut sugar
– 1 can full-fat coconut milk
– 1 teaspoon vanilla extract
– 1 gluten-free pie crust
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together mashed sweet potatoes, coconut sugar, coconut milk, and vanilla extract until smooth.
3. Pour into the gluten-free crust and bake for 45 minutes.
FAQs:
– Can I use light coconut milk? Full-fat gives the best creaminess.
6. Pumpkin Spice Vegan Sweet Potato Pie
Want to combine the best of fall flavors? This pumpkin spice vegan sweet potato pie is your go-to dessert for the season. Mixing sweet potatoes with pumpkin and warm spices creates a comforting treat that embodies the essence of autumn celebrations.
Ingredients:
– 1 cup mashed sweet potatoes
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 teaspoon pumpkin spice
– 1 gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, pumpkin puree, maple syrup, and pumpkin spice.
3. Pour the mixture into the prepared gluten-free crust and smooth the top.
4. Bake for 45 minutes or until set.
FAQs:
– Can I use canned pumpkin? Yes, just ensure it’s not the spiced variety.
Fun fact: Gluten-free vegan sweet potato pie recipes can wow guests with creamy texture using coconut milk instead of dairy. In fall gatherings, a pumpkin spice twist is a crowd-pleaser that keeps the dessert both cozy and guilt-free.
7. Berry Swirl Vegan Sweet Potato Pie
Looking for a pie that adds a burst of color and flavor? This berry swirl vegan sweet potato pie does just that! Combining sweet potatoes with tangy berries creates a refreshing contrast that makes this pie a stunning addition to your holiday table.
Ingredients:
– 2 cups mashed sweet potatoes
– 1 cup mixed berries (fresh or frozen)
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1 gluten-free pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed sweet potatoes, almond milk, and maple syrup until creamy.
3. In a separate bowl, mash the berries and swirl them through the sweet potato mixture.
4. Pour into the gluten-free crust and bake for 50 minutes.
FAQs:
– Can I use jam instead of fresh berries? Yes, but adjust the sweetness accordingly.
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8. Almond Joy Vegan Sweet Potato Pie
Who doesn’t love the delightful combination of chocolate and coconut? This almond joy vegan sweet potato pie captures all those flavors in a rich, scrumptious dessert that’s sure to satisfy chocolate lovers. It’s a perfect indulgence for any holiday gathering.
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup cocoa powder
– 1/2 cup coconut sugar
– 1 cup almond milk
– 1/2 cup shredded coconut
– 1 gluten-free pie crust
– 1/2 cup sliced almonds
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine mashed sweet potatoes, cocoa powder, coconut sugar, and almond milk until smooth.
3. Stir in shredded coconut and sliced almonds.
4. Pour the mixture into the prepared gluten-free crust and bake for 50 minutes.
FAQs:
– Can I replace almond milk with another type? Yes, any plant-based milk works well.
9. Lemon Zest Vegan Sweet Potato Pie
Craving a dessert with a refreshing twist? This lemon zest vegan sweet potato pie combines the sweetness of sweet potatoes with zesty lemon for a light, bright dessert that’s perfect for holiday gatherings. It’s a delightful way to surprise your guests.
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup maple syrup
– Zest and juice of 1 lemon
– 1 cup coconut cream
– 1 gluten-free pie crust
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine mashed sweet potatoes, maple syrup, lemon zest, lemon juice, and coconut cream until smooth.
3. Pour the mixture into the gluten-free crust and smooth the top.
4. Bake for 50 minutes or until set.
FAQs:
– Can I use bottled lemon juice? Fresh is best for flavor.
Stuck between sweet and sunny? This lemon zest vegan sweet potato pie proves gluten-free vegan sweet potato pie recipes can sparkle with citrus. A bright lemon twist transforms cozy dessert vibes into a show-stopping holiday treat—perfect for sharing.
10. Gingerbread Vegan Sweet Potato Pie
Get ready to embrace the flavors of the season with this gingerbread vegan sweet potato pie. The warming spices of gingerbread blend perfectly with the sweet potatoes, creating a cozy dessert that’s festive and delicious for your holiday table.
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup molasses
– 1 teaspoon ginger
– 1 teaspoon cinnamon
– 1/2 teaspoon cloves
– 1 gluten-free pie crust
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix mashed sweet potatoes with molasses and spices until smooth.
3. Pour the mixture into the gluten-free crust and bake for 50 minutes.
FAQs:
– Can I make this ahead of time? Yes, it stores well in the fridge for a few days.
11. Nutty Vegan Sweet Potato Pie with Pecans
Satisfy your cravings with this nutty vegan sweet potato pie that adds rich flavor and crunch. The combination of sweet potatoes and toasted pecans creates a satisfying texture that will have your guests coming back for more. Plus, it’s gluten-free.
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup pecan pieces
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1 gluten-free pie crust
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix mashed sweet potatoes, pecan pieces, maple syrup, and almond milk until combined.
3. Pour the mixture into the gluten-free pie crust and smooth the top.
4. Bake for 50 minutes or until set.
FAQs:
– Do I need to chop the pecans? Chopping them adds texture, but you can leave them whole if preferred.
12. Matcha Vegan Sweet Potato Pie
Looking for a unique holiday dessert? This matcha vegan sweet potato pie combines the earthy flavor of matcha with sweet potatoes, resulting in a stunning and nutritious dessert. It’s a great conversation starter for your holiday parties and a treat for the eyes and taste buds.
Ingredients:
– 2 cups mashed sweet potatoes
– 2 tablespoons matcha powder
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1 gluten-free pie crust
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine mashed sweet potatoes, matcha powder, maple syrup, and almond milk until well mixed.
3. Pour into the gluten-free crust and smooth the top.
4. Bake for 50 minutes or until set.
FAQs:
– Is matcha safe for kids? Yes, in moderate amounts, it’s safe and nutritious.
13. Citrus Vegan Sweet Potato Pie
Want a dessert that’s both refreshing and satisfying? This citrus vegan sweet potato pie brings a bright flavor with the addition of orange and lemon zest, perfectly balancing the sweet potatoes’ natural sweetness. It’s a delightful way to brighten your holiday table.
Ingredients:
– 2 cups mashed sweet potatoes
– Zest and juice of 1 orange
– Zest and juice of 1 lemon
– 1/2 cup maple syrup
– 1 gluten-free pie crust
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together mashed sweet potatoes, orange and lemon zests, juices, and maple syrup.
3. Pour the mixture into the gluten-free crust and smooth the top.
4. Bake for 50 minutes until set.
FAQs:
– Can I use bottled citrus juice? Fresh juice provides a brighter flavor.
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14. Chai Spiced Vegan Sweet Potato Pie
Infuse your holiday dessert selection with the cozy flavors of chai spices in this vegan sweet potato pie. The delightful blend of cardamom, cinnamon, and ginger creates a warming flavor that encapsulates the essence of the season. It’s a comforting treat everyone will love.
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup maple syrup
– 1 teaspoon chai spice blend
– 1/2 cup almond milk
– 1 gluten-free pie crust
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine mashed sweet potatoes, maple syrup, chai spice, and almond milk until smooth.
3. Pour the mixture into the gluten-free pie crust.
4. Bake for 50 minutes or until set.
FAQs:
– Can I make this pie ahead of time? Yes, it keeps well in the refrigerator for several days.
15. Savory Vegan Sweet Potato Pie
For those looking for a savory twist on dessert, this savory vegan sweet potato pie offers a unique flavor profile. Blending spices and sautéed vegetables, it’s perfect for those wanting to try something different during the holidays. It’s a delightful surprise for your taste buds!
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup sautéed onions
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1 gluten-free pie crust
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix mashed sweet potatoes with sautéed onions, garlic powder, and salt.
3. Pour the mixture into the gluten-free crust.
4. Bake for 50 minutes or until set.
FAQs:
– Can I add other vegetables? Yes, feel free to experiment with your favorites.
16. Maple Pecan Vegan Sweet Potato Pie
Indulge in the delightful combination of maple and pecan flavors in this decadent vegan sweet potato pie. The sweet potatoes combined with maple syrup and crunchy pecans create a texture and flavor that’s perfect for the season. It’s a must-try during your holiday celebrations!
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup maple syrup
– 1/2 cup chopped pecans
– 1/2 cup coconut cream
– 1 gluten-free pie crust
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix mashed sweet potatoes, maple syrup, chopped pecans, and coconut cream until blended.
3. Pour the mixture into the gluten-free crust and smooth the top.
4. Bake for 50 minutes or until set.
FAQs:
– Can I replace pecans with another nut? Yes, walnuts will work as a substitute.
17. Vegan Sweet Potato Cheesecake Pie
Ready to impress your guests with a stunning dessert? This vegan sweet potato cheesecake pie is a showstopper! With a creamy filling that mimics classic cheesecake, it’s a fantastic choice for holiday gatherings. Everyone will be asking for the recipe after they take a bite!
Ingredients:
– 2 cups mashed sweet potatoes
– 1/2 cup cashew cream
– 1/2 cup maple syrup
– 1 teaspoon vanilla extract
– 1 gluten-free pie crust
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, blend mashed sweet potatoes, cashew cream, maple syrup, and vanilla until smooth.
3. Pour the mixture into the gluten-free pie crust and smooth out the top.
4. Bake for 50 minutes until set.
FAQs:
– Can I use silken tofu instead of cashew cream? Yes, it works well for a similar creamy texture.
Conclusion
These 17 vegan sweet potato pie recipes showcase the versatility and delightful flavors of sweet potatoes in a variety of exciting ways. Whether you’re looking for something classic, innovative, or a little nutty, there’s a recipe here to suit every palate.
So, gather your ingredients, roll up your sleeves, and let the holiday baking begin! Don’t forget to share your creations with family and friends, and bring joy to your holiday table with these delicious plant-based desserts.
Related Topics
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gluten-free desserts
plant-based baking
holiday treats
sweet potato recipes
vegan baking
easy vegan pies
festive desserts
healthier holiday options
pie variations
seasonal baking
dessert ideas
