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Grab yours for $4Fall has finally arrived, and with it comes the delightful aroma of spiced pumpkin bread wafting through our homes. This gluten-free pumpkin bread recipe offers a moist, fluffy texture combined with the warm flavors of cinnamon and nutmeg. It’s a perfect treat for cozy afternoons, family gatherings, or even as a simple snack while curled up with a good book. Baking this bread not only fills your kitchen with mouthwatering scents, but it also creates a warm, inviting atmosphere that embodies the spirit of the season.
Whether you’re hosting a holiday party or simply enjoying the crisp autumn air, this recipe is sure to impress everyone at your table. Plus, it’s easy to make and perfect for those who need gluten-free options. So grab your measuring cups and let’s get baking!
Recipe Overview
This gluten-free pumpkin bread recipe is not just delicious; it’s also practical! Here’s a quick snapshot of what to expect:
– Servings: About 8 slices.
– Prep Time: 15 minutes.
– Cook Time: 50-60 minutes.
– Total Time: 1 hour and 15 minutes.
– Calories: Approximately 180 calories per slice.
To make your baking experience even smoother, consider using King Arthur Measure for Measure Gluten-Free Flour. This all-purpose 1:1 substitute for wheat flour is perfect for ensuring your pumpkin bread has the right texture without sacrificing flavor.
A touch of spice can elevate your baking, and the Pumpkin Pie Spice blend is just what you need to bring out that warm, autumnal flavor profile in your bread.
Finally, to keep your baking process hassle-free, a Silicone Baking Mat is a fantastic addition to your kitchen. These non-stick, reusable mats can help you easily transfer your pumpkin bread and make cleanup a breeze.
With a little preparation and the right tools, this delightful treat can be on your table in no time!
Nutrition Information
Understanding what’s in your delicious pumpkin bread can make all the difference in enjoying it guilt-free. Here’s the nutritional breakdown per slice:
– Calories: 180
– Total Fat: 6g
– Saturated Fat: 1g
– Cholesterol: 30mg
– Sodium: 150mg
– Total Carbohydrates: 27g
– Dietary Fiber: 2g
– Sugars: 10g
– Protein: 3g
This moist bread is not only gluten-free but also packs a good amount of fiber thanks to the pumpkin. To make your baking experience even better, consider using King Arthur Measure for Measure Gluten-Free Flour, which is a fantastic 1:1 substitute for wheat flour. It ensures that your pumpkin bread maintains the perfect texture without sacrificing flavor.
Additionally, to enhance the seasonal taste, you can add a touch of warmth with pumpkin spice blend. This blend not only elevates the flavor but also complements the bread’s moistness while providing a metabolism boost thanks to the spices.
Using these products, you can enjoy pumpkin bread that fits perfectly into a balanced diet, allowing you to indulge without any guilt!
Ingredients You’ll Need
Gathering the right ingredients is essential for creating that perfect loaf of pumpkin bread. Here’s what you need:
– 1 ½ cups gluten-free all-purpose flour – Using a quality flour like King Arthur Measure for Measure ensures that the texture of your bread remains light and fluffy while being gluten-free.
– 1 cup canned pumpkin puree – This organic pumpkin puree is perfect for achieving that rich pumpkin flavor you want in your bread.
– ½ cup granulated sugar
– ½ cup brown sugar
– ½ cup vegetable oil or melted coconut oil
– 2 large eggs
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon cinnamon – Fresh cinnamon is key in bringing out the warm, spicy notes that make pumpkin bread so comforting.
– ½ teaspoon nutmeg – Adding nutmeg enhances the autumn flavor profile.
– ½ teaspoon salt
– ½ teaspoon vanilla extract
– Optional: ½ cup chopped walnuts or chocolate chips for extra texture.
Make sure to have everything ready before you start baking to make the process smooth and enjoyable!
The secret to a perfect pumpkin bread recipe lies in the ingredients! With just a few simple staples, you can create a loaf that’s moist, spiced, and bursting with fall flavors.
Step-by-Step Instructions
Now, let’s get into the fun part—the baking! Follow these detailed steps for the best results:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. A great choice for this is the silicone loaf pan, which makes it easy to remove the bread once it’s done baking.
2. Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined. For the best results, try using King Arthur Measure for Measure gluten-free flour, which is an all-purpose 1:1 substitute for wheat flour.
3. Mix Wet Ingredients: In a separate bowl, combine the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth.
4. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Add Extras: If desired, fold in walnuts or chocolate chips for an added crunch.
6. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Using a digital kitchen scale like this digital kitchen scale can help you measure your ingredients accurately, ensuring your bread turns out perfectly every time.
8. Enjoy: Slice and enjoy your moist, spiced pumpkin bread fresh or toasted with a pat of butter!
By following these steps and utilizing these helpful products, you’ll achieve a beautifully baked loaf every time.
Baking gluten-free pumpkin bread is like capturing fall in a loaf! Follow these simple steps for a moist, spiced treat that warms the heart and home.
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Tips for Perfect Pumpkin Bread
To elevate your pumpkin bread game, consider these thoughtful tips:
– **Don’t Overmix**: Mixing too much can lead to dense bread. Stir until just combined for fluffy results.
– **Use Quality Ingredients**: Fresh spices and good quality pumpkin puree make a noticeable difference. For instance, using Farmer’s Market Foods canned organic pumpkin puree ensures that your recipe has rich flavor and moisture, setting your bread apart. Complement this with the McCormick baking essentials 7 count variety pack that includes fresh cinnamon, nutmeg, and cloves for that perfect spiced aroma.
– **Check Doneness**: Ovens vary! Keep an eye on your bread and start checking for doneness around 50 minutes.
– **Store Properly**: Keep any leftovers in an airtight storage container at room temperature for up to 3 days, or freeze for longer storage to maintain freshness.
– **Experiment**: Feel free to customize with your favorite add-ins like cranberries or pecans for a twist!
These tips ensure that each loaf comes out perfectly moist and full of flavor, making your baking experience even more rewarding!
Frequently Asked Questions
Here are some common questions regarding pumpkin bread that can help clarify any baking uncertainties:
– Can I substitute almond flour for the gluten-free flour? Yes, but you may need to adjust the liquid content slightly. Using Blue Diamond Almonds almond flour can be an excellent choice for a gluten-free option that maintains a delicious texture.
– How can I make it more moist? Adding a bit more pumpkin puree or a splash of milk can enhance moisture. You can use Farmer’s Market Foods canned organic pumpkin puree for a rich and flavorful addition to your batter, ensuring your bread stays wonderfully moist.
– Can I use fresh pumpkin? Absolutely! Just make sure to cook and puree it until smooth before using it in the recipe.
– How do I store my pumpkin bread? Keep it in an airtight container at room temperature or wrapped tightly in foil. A great option for this is the Tafura bread container, which is designed to keep your homemade loaves and baked goods fresh with its airtight seal.
By addressing these FAQs and recommending helpful products, you can feel more confident when baking your pumpkin bread!
Creative Uses for Leftover Pumpkin Bread
If you find yourself with leftover pumpkin bread, don’t let it go to waste! Here’s how you can repurpose it:
– **French Toast**: Dip slices in an egg and milk mixture and cook them in a non-stick skillet. Top with maple syrup for a decadent breakfast that will brighten your morning.
– **Bread Pudding**: Cut the bread into cubes and bake it with a custard mixture in a bread pudding baking dish for a warm and comforting dessert that is sure to please everyone.
– **Trifle Layering**: Create a stunning dessert by alternating layers of pumpkin bread, whipped cream, and spices in a glass. Use a whipped cream dispenser to add a light and airy layer of whipped cream that elevates your trifle presentation.
– **Toast with Cream Cheese**: Spread a layer of cream cheese on a slice of toasted pumpkin bread and sprinkle with cinnamon for a quick snack that’s both satisfying and delicious.
These ideas not only reduce waste but also turn your delicious pumpkin bread into exciting new treats!
Fall Baking Inspiration
As the leaves change and the air gets crisp, baking becomes a favorite pastime. Here are some fall baking inspirations to explore beyond just pumpkin bread:
– Apple cinnamon muffins: Use fresh apples to create moist muffins bursting with flavor, and make the mixing process easier with a set of mixing bowls set featuring non-slip bottoms to keep your bowls secure while you whip up your batter.
– Pecan pie bars: A twist on the classic pie that’s easy to make and share, bake them to perfection on an everyday nonstick carbon steel baking sheet set that ensures even cooking and easy release.
– Chai-spiced cookies: Infuse your cookies with warming chai spices for that perfect bite. Use silicone baking mats to provide a non-stick surface that makes for easy cleanup and perfect cookies every time.
– Maple walnut scones: Flaky scones with a hint of maple syrup and crunchy walnuts will fill your home with delightful aromas. The right mixing bowls set can help you combine your ingredients seamlessly for a flawless dough.
Embracing a variety of fall flavors not only keeps your baking exciting but also fills your home with mouthwatering scents throughout the season.
Embrace the season! Fall baking isn’t just about pumpkin bread – explore the deliciousness of apple cinnamon muffins and chai-spiced cookies for a cozy treat that warms the heart.
Conclusion
Baking this moist, spiced pumpkin bread is not just about the taste; it’s an experience that brings warmth, love, and memories to every home.
With its delightful flavors and versatile nature, it’s sure to become a seasonal favorite. Don’t hesitate to share your own creations or variations on this recipe, as the best baking stories often come from our own kitchens!
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Frequently Asked Questions
Can I use a different flour instead of gluten-free flour for this pumpkin bread recipe?
Absolutely! If gluten isn’t a concern, you can substitute all-purpose flour for the gluten-free flour in this recipe. However, keep in mind that the texture may differ slightly. If you’re sticking to gluten-free options, consider using a blend of almond flour and coconut flour for a unique twist on this spiced pumpkin bread.
How can I ensure my pumpkin bread stays moist?
To achieve that perfect moist bread texture, make sure you’re not overmixing your batter. Stir just until the ingredients are combined. Additionally, using fresh pumpkin puree instead of canned can add more moisture and flavor. Don’t forget to check for doneness with a toothpick; it should come out clean but not dry!
What are some creative ways to enjoy leftover pumpkin bread?
Leftover pumpkin bread is a delightful treat! You can transform it into an indulgent French toast by dipping slices in an egg mixture and cooking them until golden brown. Alternatively, consider crumbling it over yogurt or ice cream for a delicious dessert. The options for repurposing your homemade pumpkin treats are endless!
Can I add nuts or chocolate chips to the pumpkin bread recipe?
Of course! Adding nuts like walnuts or pecans can introduce a lovely crunch and flavor to your pumpkin bread. If you’re a chocolate lover, don’t hesitate to mix in some chocolate chips. Just be mindful of the overall batter consistency, and fold them in gently to maintain that fluffy texture!
What spices work best in this pumpkin bread recipe?
The beauty of spiced pumpkin bread lies in its warm flavors! A classic combination includes cinnamon, nutmeg, and ginger. You can adjust the amounts based on your personal taste. Feel free to experiment with other spices like allspice or cloves for an extra kick. The right blend will make your home smell like fall!
