Craving something delicious that gives takeout a run for its money? This easy pork fried rice recipe is your answer! With tender pieces of pork and a rainbow of vibrant veggies, it’s not just a meal, it’s an experience. From the first sizzling sound of the skillet to the last comforting bite, you’ll realize homemade is better than any restaurant. Enjoy the satisfaction of a homemade feast that comes together in no time, making it perfect for busy weeknights or a leisurely weekend treat.
Packed with flavor and nutrition, this dish comes together quickly, making it an easy choice for a filling dinner. Plus, by including fresh veggies, you can customize it to your taste while keeping it healthy. Let’s get cooking and bring that takeout taste into your kitchen!
Recipe Overview
This pork fried rice recipe is a delightful way to enjoy a classic dish in your home. It serves 4, making it ideal for family dinners or meal prep for the week ahead. With a prep time of just 10 minutes and a cook time of 15 minutes, you can have a gourmet meal ready in under 30 minutes. Each serving contains approximately 480 calories, ensuring you get a nourishing meal that won’t weigh you down.
To help you make this dish even easier, consider using a non-stick wok. Its flat bottom design is perfect for stir-frying, allowing for even cooking and preventing food from sticking. This means you can focus on perfecting those flavors without the hassle of cleaning up a mess afterward.
Another excellent tool is the rice cooker, which ensures that your rice is perfectly cooked every time. With the ability to prepare up to 8 cups of cooked rice, it’s a great addition for meal prep or larger gatherings. This appliance takes the guesswork out of cooking rice, so you can concentrate on the other ingredients for your pork fried rice.
Don’t forget about the importance of a good knife in your kitchen. The chef’s knife is an essential tool for chopping your vegetables, making your prep time quick and efficient. Its full tang design provides balance and control, allowing you to slice through your ingredients with ease.
This recipe is a perfect balance of flavors, making it a go-to for home cooks looking for quick yet satisfying meal solutions.
In just 30 minutes, you can whip up a delicious pork fried rice recipe that’s healthier than takeout. Perfect for family dinners or meal prep, it’s a meal that nourishes without the guilt!
Nutritional Information
Understanding what goes into your meals is essential, especially when trying to maintain a healthy lifestyle. This homemade pork fried rice recipe is not only delicious but also provides a good nutritional profile. Each serving contains about 480 calories, making it a hearty yet manageable choice.
Additionally, it offers:
– Protein: 30g – thanks to the pork and eggs
– Carbohydrates: 50g – primarily from rice and vegetables
– Fat: 15g – a mix of healthy oils and pork fat
– Fiber: 3g – from the assorted vegetables used
To prepare this dish efficiently, you might want to consider using a non-stick wok. This versatile piece of cookware allows for even cooking and easy stirring, ensuring that your ingredients blend perfectly while minimizing the amount of oil needed.
For the rice, an Aroma digital rice cooker can save you time and help you achieve perfectly cooked rice every time. With its easy-to-use features, you can focus on chopping your veggies while the rice cooks to fluffy perfection.
Packing this dish with colorful veggies like peas, carrots, and bell peppers not only adds flavor but also enhances the nutritional value. A good way to quickly prepare your vegetables is with a vegetable chopper. This handy tool helps you chop a variety of vegetables quickly, making meal prep a breeze and ensuring you get those vitamins and minerals with every bite.
With just 480 calories per serving, this homemade pork fried rice recipe proves that healthy can be delicious! Enjoy a hearty meal packed with protein, fiber, and flavor – all without the takeout guilt!
Ingredients List
Gathering quality ingredients is the first step to a fantastic pork fried rice. Here’s what you’ll need:
– 2 cups cooked rice (preferably day-old)
– 1 cup pork tenderloin, diced
– 1 cup mixed vegetables (peas, carrots, bell peppers)
– 2 large eggs
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– Salt and pepper to taste
– Green onions for garnish
Using a rice cooker like the AROMA Digital Rice Cooker ensures your rice is cooked perfectly, which is key for fried rice. If you have day-old rice, it will yield the best results, but cooking fresh rice can be just as effective with the right tools.
When it comes to cooking the fried rice itself, a non-stick wok is essential. This versatile pan allows you to stir-fry your ingredients with ease, preventing sticking and promoting even cooking.
To ensure you get just the right amount of soy sauce, a soy sauce dispenser can help you pour accurately without overdoing it.
With these simple ingredients and helpful tools, you can create a meal that’s not only easy but also bursting with flavor. Don’t hesitate to mix in your favorites or whatever you have on hand for a personal twist!
Step-by-Step Instructions
Ready to get cooking? Follow these easy steps to whip up your homemade pork fried rice:
1. **Heat the Pan**: In a large non-stick skillet like the CAROTE Nonstick Frying Pan, heat 1 tablespoon of vegetable oil over medium-high heat. A non-stick surface will make it easier to cook and clean up afterwards.
2. **Cook the Pork**: Add the diced pork and cook for about 5-7 minutes until browned and cooked through. Remove from pan and set aside.
3. **Scramble the Eggs**: In the same pan, pour in another tablespoon of oil if necessary, and crack the eggs in. Scramble until just set and then remove.
4. **Sauté Aromatics**: Add the remaining oil, then stir-fry garlic and ginger until fragrant.
5. **Add Veggies**: Toss in your mixed vegetables, stirring for about 3 minutes until they’re tender but still vibrant.
6. **Combine**: Add the cooked rice, pork, and scrambled eggs back to the pan. If you’re looking for perfectly cooked rice, consider using an Aroma Housewares Rice Cooker to simplify your meal prep.
7. **Season**: Pour in soy sauce and sesame oil, mixing everything thoroughly. Cook for another 2-3 minutes until heated through. Season with salt and pepper as desired.
8. **Garnish & Serve**: Top with chopped green onions before serving! Enjoy your home-cooked meal.
Follow these steps, and you’ll have a delicious plate of fried rice faster than waiting for takeout! If you’re looking to elevate your stir-frying skills, a quality YOSUKATA Wok can be a great addition to your kitchen, perfect for achieving that authentic taste and texture.
You might also like
Tips for Making the Recipe the Best Way
Here are some insider tips to ensure your pork fried rice is simply the best:
– Use day-old rice: Freshly cooked rice tends to be too soft, making it difficult to achieve that perfect fried rice texture. Day-old rice is dryer and holds its shape better. If you often cook rice, consider investing in an Aroma digital rice cooker which can help you make large batches that are perfect for this dish.
– High heat is key: Cooking on high heat ensures everything gets a nice char and the ingredients meld beautifully. A durable cast iron skillet is ideal for this, as it retains heat exceptionally well and can handle those high temperatures, giving your fried rice the perfect crispy finish.
– Customize to your taste: Feel free to add your preferred proteins like chicken or shrimp, or even switch up the vegetables. It’s a versatile recipe!
– Don’t skip the sesame oil: This ingredient is crucial for that authentic taste. It adds a unique nutty flavor that can’t be substituted easily. A bottle of La Tourangelle toasted sesame oil is a must-have for adding that essential touch to your pork fried rice.
– Mix it up: Stir frequently but don’t overdo it. Letting it sit for a moment helps achieve that slight crispiness.
These tips will elevate your dish and might even put that takeout to shame!
For the best pork fried rice, remember: day-old rice is your best friend! High heat and a pinch of creativity will turn a simple meal into a takeout masterpiece.
Frequently Asked Questions
Here are some common questions people have about this pork fried rice recipe:
– Can I use frozen veggies? Absolutely! Frozen vegetables work just as well and save on prep time. If you’re looking for a great way to store those frozen veggies, consider getting airtight food storage containers to keep everything fresh and organized.
– What if I don’t have pork? You can easily substitute with chicken, shrimp, or tofu for a different twist. No matter what protein you use, cooking it in a reliable skillet is key, so check out this non-stick frying pan for easy cooking and cleanup.
– How can I make it spicier? Add a splash of sriracha or some chopped chili peppers during cooking. If you love a good kick, grab a bottle of sriracha sauce to have on hand for an extra burst of flavor in your fried rice.
– Can I make it vegan? Yes! Omit the eggs and use tofu or tempeh as a protein source.
– How can I store leftovers? Place in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave for best results. Those airtight food storage containers I mentioned earlier are perfect for this!
These FAQs ensure everyone can enjoy this dish, regardless of dietary preferences or circumstances!
Conclusion
This easy pork fried rice recipe is a surefire way to satisfy your cravings without the takeout wait. Packed with flavor, nutrition, and a touch of customization, you’ll find it hard to go back to ordering out. Next time you’re in the mood for something delightful, remember this homemade version is just a quick prep away!
Enjoy making this meal, and don’t forget to share your culinary creations with friends and family. Happy cooking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
Can I use leftover rice for this pork fried rice recipe?
Absolutely! In fact, using day-old rice is highly recommended for the best texture. Freshly cooked rice is often too moist and can lead to clumpy fried rice. Letting the rice sit in the fridge overnight helps it dry out, making it perfect for frying!
What vegetables work best in homemade pork fried rice?
You can get creative with your veggies! Common choices include peas, carrots, bell peppers, and green onions. Feel free to use whatever you have on hand, even frozen vegetables work great! They save time and still provide that colorful, nutritious boost.
How can I make this pork fried rice recipe healthier?
To make your pork fried rice even healthier, consider using brown rice instead of white for added fiber. You can also reduce the amount of oil used and add extra veggies to increase the nutritional content. Opting for leaner cuts of pork or adding tofu can also keep it light and nutritious!
Is this pork fried rice recipe suitable for meal prep?
Definitely! This easy pork fried rice recipe is perfect for meal prep. It stores well in the fridge and can be reheated for quick lunches or dinners throughout the week. Just make sure to cool the fried rice completely before storing it in airtight containers for the best results.
Can I customize the flavors in my pork fried rice?
Absolutely! You can easily customize the flavors by adding your favorite sauces like soy sauce, oyster sauce, or sesame oil. For a bit of heat, add some sriracha or chili flakes. Feel free to experiment with spices and seasonings to create a personalized takeout style fried rice that you love!
