Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4When the week gets busy, the last thing you want is a complicated dinner prep. That’s where these one-pot pasta recipes with ground beef come in, simplifying your life while still packing in flavor and heartiness!
Imagine a dinner that not only delights your taste buds but also requires minimal cleanup. These recipes are perfect for those frantic weeknights when you want something hearty, tasty, and family-friendly. Grab your one pot and let’s dive into these easy ground beef pasta options that bring everyone to the table!
Each dish is designed to be simple yet flavorful, making them the ultimate comfort food. You won’t have to sacrifice taste for convenience, and your family will love you for it!
1. Cheesy Beef and Macaroni Skillet
Nothing says comfort food like a cheesy beef and macaroni skillet! This dish combines tender macaroni pasta with seasoned ground beef, all enveloped in a creamy cheese sauce.
With just 30 minutes from start to finish, it’s a quick winner on hectic weeknights. Plus, it’s a one-pot meal, which means less hassle and more time to unwind after a long day.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 25g
Ingredients:
– 1 lb ground beef
– 2 cups elbow macaroni
– 3 cups beef broth
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
1. In a large skillet over medium heat, brown the ground beef with diced onion and minced garlic. A non-stick skillet will make this step easier, ensuring nothing sticks and cleanup is a breeze.
2. Once the beef is cooked, drain excess fat.
3. Add the macaroni and beef broth, then bring to a boil.
4. Reduce heat, cover, and simmer until pasta is tender (about 10 minutes).
5. Stir in the milk and cheese, mixing until creamy. Use a cheese grater to shred your cheese quickly and efficiently, making sure it melts perfectly into your sauce. Season with salt and pepper.
6. Serve hot, topped with extra cheese if desired!
– For a kick, add some hot sauce or diced jalapeños!
– Substitute ground turkey if you prefer a leaner option.
Frequently Asked Questions:
– Can I use gluten-free pasta? Yes, just adjust cooking times as needed!
– How long will leftovers last? They can be kept for up to 3 days in the fridge.
Additionally, having a good measuring cups and spoons set can help you accurately gauge ingredients when you whip this up. This dish is a guaranteed crowd-pleaser that brings smiles around the dinner table!
2. One-Pot Spaghetti Bolognese
Bolognese sauce is a classic that never goes out of style, and making it a one-pot meal makes it even better! This easy ground beef pasta dish combines ground beef with tomatoes, garlic, and spices for a hearty and flavorful sauce.
In just 40 minutes, you can whip up a meal that feels like a hug in a bowl. The secret is letting the flavors meld together in one pot, resulting in a rich and satisfying dish. You won’t want to miss this!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 550 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 60g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 12 oz spaghetti
– 1 can (28 oz) crushed tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil for garnish
1. In a large pot, cook the ground beef, onion, and garlic over medium heat until browned. Using a non-stick stock pot will make cleanup easier and help prevent sticking.
2. Drain any excess grease and add the crushed tomatoes, oregano, salt, and pepper.
3. Stir in the spaghetti and 4 cups of water. A handy spaghetti measuring tool can help ensure you’re cooking just the right amount of pasta.
4. Bring to a boil, then reduce heat. Cover and simmer for about 20 minutes until pasta is cooked through.
5. Garnish with fresh basil before serving.
– Feel free to add diced vegetables like carrots or bell peppers for added nutrition!
– Top with Parmesan cheese for additional flavor.
Frequently Asked Questions:
– How can I make it spicier? Add red pepper flakes!
– Can I freeze leftovers? Yes, store in airtight containers for up to 3 months.
To enhance your cooking experience, consider adding an OXO Good Grips heavy duty garlic press to simplify the garlic preparation process. With these tools, you’ll be well on your way to making a delicious meal with ease!
3. Taco Pasta One-Pot Wonder
Mixing two beloved meals into one, this Taco Pasta One-Pot Wonder offers the best of both worlds! Ground beef, zesty taco seasoning, and pasta come together for a dish that’s sure to please both kids and adults.
This fun recipe is ideal for taco lovers craving something different. It’s not only quick to prepare but also packed with bold flavors that will leave everyone wanting seconds! To make this dish even easier, using a reliable non-stick one-pot cookware will help you achieve the perfect texture without the hassle of sticking.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 25 minutes
– Total Time: 30 minutes
– Calories: Approximately 475 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 48g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 12 oz rotini pasta
– 1 packet taco seasoning
– 1 can (15 oz) diced tomatoes
– 2 cups beef broth
– 1 cup shredded cheese
– Optional toppings: sour cream, jalapeños, cilantro
1. Brown ground beef in a pot over medium heat.
2. Drain excess grease and stir in taco seasoning, diced tomatoes, and beef broth.
3. Add rotini, which you can easily find in a box of Barilla rotini pasta, and bring to a boil. Cover and simmer until pasta is cooked (about 15 minutes).
4. Stir in shredded cheese until melted. Serve with optional toppings.
Tips:
– Add black beans or corn for extra texture.
– Use whole wheat pasta for a healthier twist.
Frequently Asked Questions:
– Is it safe to cook pasta in beef broth? Absolutely; it adds a rich flavor!
– Can I make this vegetarian? Substitute ground beef with lentils or plant-based meat.
Why settle for just tacos or pasta when you can have both? This Taco Pasta One-Pot Wonder combines the best of both worlds, making weeknight dinners a breeze and your family asking for seconds!
To enhance the flavors even further, using McCormick premium taco seasoning mix will really elevate the dish and make it an instant favorite!
4. Beef Stroganoff Pasta
Beef stroganoff is another classic, and when you transform it into a one-pot pasta dish, dinner becomes a breeze! This creamy recipe features tender ground beef in a savory sauce, tossed with egg noodles for that comforting texture.
It’s rich, filling, and perfect for a cozy family night! You’ll be amazed at how quickly this hearty pasta dish comes together, making it a staple for busy evenings.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 600 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 55g
– Fat: 30g
Ingredients:
– 1 lb ground beef
– 12 oz egg noodles
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup beef broth
– 1 onion, sliced
– 1 cup sour cream
– Salt and pepper to taste
1. In a pot, brown ground beef and onion over medium heat until cooked. A non-stick deep skillet is perfect for this step, ensuring your beef cooks evenly without sticking.
2. Stir in the cream of mushroom soup and beef broth.
3. Add egg noodles and bring to a boil. Cover and simmer until noodles are tender (about 10 minutes).
4. Remove from heat and mix in sour cream. Season with salt and pepper.
Tips:
– Use fresh mushrooms for added flavor!
– For a tangy twist, add Worcestershire sauce.
Frequently Asked Questions:
– Can I use whole grain noodles? Sure! Just adjust cooking time accordingly.
– How do I store leftovers? Keep them in an airtight container for up to 3 days in the fridge.
Having the right tools makes cooking even easier. Enhance your kitchen experience with a measuring cups and spoons set for precise ingredient measurements, ensuring your dish turns out perfect every time. And for stirring and serving, a wooden spoon set is a great addition to your kitchen toolkit, making it easy to mix everything without damaging your cookware.
5. Ground Beef and Spinach Pasta
This recipe is the perfect way to sneak in some greens! Ground beef and spinach pasta brings together protein and vegetables in a delicious, satisfying meal.
In just one pot, you can create a colorful dish that’s as nourishing as it is tasty. It’s an ideal option for families looking to incorporate more veggies into their weekly dinners without sacrificing flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 40g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 12 oz whole wheat penne pasta
– 4 cups fresh spinach
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– Salt and pepper to taste
1. Brown the ground beef, onion, and garlic in a pot over medium heat. A reliable non-stick cooking surface can make this easier, so consider using a non-stick cookware set for hassle-free cooking and cleaning.
2. Once cooked, drain excess fat and add diced tomatoes, Italian seasoning, salt, and pepper.
3. Stir in the penne pasta and add water to cover the pasta.
4. Bring to a boil, cover, and simmer until pasta is tender (about 15 minutes).
5. Stir in fresh spinach until wilted before serving.
Tips:
– Add sautéed mushrooms for extra flavor!
– Use whole wheat pasta to make it even healthier.
Frequently Asked Questions:
– Can I use frozen spinach? Yes, just thaw and drain it first!
– What can I serve with it? Garlic bread pairs wonderfully!
Sneak in those greens without anyone noticing! Ground beef and spinach pasta makes for a hearty family meal that’s delicious and nutritious – perfect for busy weeknights.
To elevate your flavor game, an OXO good grips heavy duty garlic press can help you easily mince garlic for that perfect aromatic touch in your dish.
6. Creamy Tomato Beef Pasta
If you’re a fan of creamy sauces, this Creamy Tomato Beef Pasta dish is a must-try! Featuring a tomato cream sauce, ground beef, and your favorite pasta, it’s an indulgent meal that’s still easy to prepare.
This dish brings a touch of gourmet to your weeknight dinner, making it feel special without extensive effort. Plus, the creamy tomato sauce coats every bite perfectly!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fat: 25g
Ingredients:
– 1 lb ground beef
– 12 oz fusilli pasta
– 1 can (15 oz) tomato sauce
– 1 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
1. Brown the ground beef with minced garlic in a pot over medium heat.
2. Drain excess fat and add the tomato sauce and heavy cream.
3. Stir in the fusilli pasta and enough water to cover.
4. Bring to a boil, then reduce heat and simmer until pasta is cooked (about 15 minutes).
5. Season with salt and pepper before serving.
Tips:
– Finish with fresh basil for an aromatic touch!
– To lighten it up, use half-and-half instead of heavy cream.
Frequently Asked Questions:
– Can I make this dairy-free? Substitute cream with a plant-based option.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Using fusilli pasta ensures that each twist captures the creamy tomato sauce beautifully, while heavy cream adds the rich and indulgent texture that makes this dish so delightful. Enjoy your cooking!
7. BBQ Beef Pasta Bake
Switch up your pasta night with this BBQ Beef Pasta Bake! Combining pasta, ground beef, and BBQ sauce, this dish offers a fun twist on traditional baked pasta. Topped with cheese and baked to perfection, it’s a hearty and filling meal that the whole family will love. Plus, it’s easy to make ahead, making dinner even easier!
For this recipe, having the right tools can make a big difference. Consider using a non-stick baking dish to ensure your pasta bake comes out easily and cleanly. Its dimensions fit perfectly for this recipe, allowing for an even bake.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 550 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 60g
– Fat: 22g
Ingredients:
– 1 lb ground beef
– 12 oz penne pasta
– 1 cup BBQ sauce
– 1 cup shredded mozzarella cheese
– 1 onion, diced
– 2 cups spinach (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions and drain.
3. In a skillet, cook ground beef and diced onion until browned.
4. Mix the cooked pasta, beef, BBQ sauce, and spinach in a bowl.
5. Pour into a baking dish, top with cheese, and bake for 25 minutes.
– Use your favorite BBQ sauce for personalized flavor! If you’re looking to elevate your BBQ experience, try a BBQ sauce variety pack. With different flavors, you can discover new tastes that will enhance your dish.
– Add diced jalapeños for a spicy kick!
Frequently Asked Questions:
– Can it be made vegetarian? Yes, just swap beef with beans or lentils.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
If you’re planning to cook multiple servings pasta, a good option is a pasta pot with strainer. This handy tool makes cooking and draining your pasta a breeze, so you can focus on preparing the rest of your meal.
8. Ravioli with Ground Beef and Pesto
Ravioli with ground beef and pesto makes for an elegant yet simple dinner that impresses without much effort! The combination of flavors from the beef and the aromatic pesto creates a unique and satisfying dish.
Perfect for a special occasion or simply to treat your family, this meal captures the essence of culinary delight without the fuss!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 52g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 12 oz refrigerated ravioli (try Buitoni Four Cheese Ravioli for a rich flavor)
– 1 cup pesto (a jar of Prego Creamy Basil Pesto Pasta Sauce makes it easy and delicious)
– 1 cup cherry tomatoes, halved
– 1 cup grated Parmesan cheese (a sprinkle of Amazon Grocery Grated Parmesan Cheese adds a nice finishing touch)
Instructions:
1. In a large pot, brown the ground beef over medium heat.
2. Add ravioli and enough water to cover; cook according to package instructions.
3. Once cooked, drain and stir in the pesto and cherry tomatoes.
4. Top with grated Parmesan cheese before serving.
Tips:
– Add walnuts or pine nuts for crunch.
– A side of garlic bread pairs perfectly with this dish!
Frequently Asked Questions:
– Can I use frozen ravioli? Yes, just follow the cooking instructions on the package.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 2 days.
Elevate your weeknight dinners with Ravioli and Ground Beef! Quick to prepare and bursting with flavor, it’s the perfect way to impress your family without the fuss.
9. Ground Beef and Broccoli Pasta
Looking for a nutritious yet quick meal? Try this Ground Beef and Broccoli Pasta! The combination of beef and bright, crunchy broccoli makes for a colorful, well-balanced dish.
In just 30 minutes, you can have a healthy dinner on the table, ensuring your family gets their veggies in a way they’ll enjoy. This is a recipe that showcases how simple ingredients can create a delightful meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 40g
– Fat: 25g
Ingredients:
– 1 lb ground beef
– 12 oz fettuccine pasta
– 2 cups broccoli florets
– 3 cups beef broth
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Brown ground beef in a pot over medium heat. Drain excess fat.
2. Add the beef broth and bring to a boil.
3. Stir in fettuccine and broccoli; cover and boil until fettuccine is cooked (about 15 minutes).
4. Season with soy sauce, salt, and pepper before serving.
Tips:
– Add sesame seeds for a nutty flavor!
– Use whole grain pasta for extra fiber.
Frequently Asked Questions:
– Can I add other vegetables? Absolutely! Carrots and bell peppers work great.
– How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
Dinner doesn’t have to be a hassle! In just 30 minutes, you can whip up a nutritious Ground Beef and Broccoli Pasta that your family will love – veggies included!
10. Italian Beef and Vegetable Pasta
Finally, we have the Italian Beef and Vegetable Pasta, packed with flavor and nutrients! This dish combines ground beef with an assortment of fresh vegetables for a colorful and hearty meal. It’s the perfect way to clean out your fridge while still preparing something delicious. The flavors meld beautifully, making each bite satisfying and nourishing!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 520 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 54g
– Fat: 18g
Ingredients:
– 1 lb ground beef
– 12 oz rigatoni pasta
– 1 zucchini, diced
– 1 bell pepper, diced
– 2 cups marinara sauce
– 1 onion, chopped
– 1 tsp Italian seasoning
1. In a pot, brown the ground beef and onion over medium heat.
2. Add diced zucchini and bell pepper, cooking until tender.
3. Stir in marinara sauce and Italian seasoning.
4. Add rigatoni and enough water to cook the pasta. Bring to a boil and cover.
5. Simmer until pasta is cooked (about 15 minutes).
For cooking this delicious meal, consider using the pasta pot with strainer, which makes it easy to boil the rigatoni and drain it without any hassle. The quality stainless steel ensures even heat distribution, helping you achieve perfectly cooked pasta every time.
Once the vegetables are prepped, you might want to speed up your chopping process with a vegetable chopper. This handy tool allows you to quickly dice zucchini and bell peppers, making your prep time a breeze and allowing you to focus more on cooking.
And when it’s time to clean up, using non-stick cookware will make life easier. A non-stick cookware set ensures that your beef and vegetables won’t stick to the pan, simplifying the cooking process and making cleanup a snap.
– You can swap out the vegetables for whatever you have on hand.
– For a deeper flavor, let it sit for a few minutes before serving.
Frequently Asked Questions:
– Can I use different pasta shapes? Yes, any shape you like will work!
– How long do leftovers last? They can last up to 4 days in the fridge.
Conclusion
These hearty one-pot pasta recipes with ground beef are perfect for busy weeknights, combining convenience with delicious flavors. Each dish is easy to throw together, making dinner time a breeze even on the most hectic evenings.
With options ranging from cheesy favorites to veggie-packed meals, there’s something for everyone in the family. Give these recipes a try and create memorable dining experiences starting tonight!
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Frequently Asked Questions
What are some quick and easy ground beef pasta recipes for weeknight dinners?
If you’re looking for quick dinner recipes, try the Cheesy Beef and Macaroni Skillet or the One-Pot Spaghetti Bolognese! Both recipes take about 30 minutes and require minimal prep, making them perfect for busy nights. You can also explore our Taco Pasta One-Pot Wonder, which combines flavors kids love with the ease of a one-pot meal.
How can I make my ground beef pasta dishes healthier?
To create healthier hearty pasta dishes, consider adding vegetables like spinach or broccoli into your recipes. For example, the Ground Beef and Spinach Pasta or Ground Beef and Broccoli Pasta not only sneak in some greens but also enhance the flavors. You can also opt for whole grain pasta for added fiber and nutrients!
Are these one-pot pasta meals suitable for families with kids?
Absolutely! These family-friendly pasta recipes are designed to appeal to both kids and adults. Dishes like the Taco Pasta One-Pot Wonder and BBQ Beef Pasta Bake are delicious and fun, making mealtime enjoyable for the whole family. Plus, the simplicity of one-pot cooking means less cleanup, which is always a win!
How long do these one-pot pasta recipes take to prepare?
Most of the one-pot pasta meals featured in the article can be prepared in about 30 minutes! This includes the cooking time, making them convenient options for busy weeknights when you need a hearty meal in a hurry. Just gather your ingredients, follow the recipe, and you’ll have dinner on the table in no time!
Can I customize these pasta recipes with different ingredients?
Definitely! One of the best things about easy ground beef pasta recipes is their versatility. Feel free to swap out ground beef for turkey or chicken, add your favorite veggies, or even change the type of pasta. Mix and match ingredients to suit your taste and dietary preferences while still enjoying a delicious meal!
