If there’s one comfort food that never fails to impress, it’s monkey bread! This sweet, sticky pull-apart treat is a family favorite, perfect for gatherings or a cozy night in.
But why stick to the classic when you can elevate your monkey bread game with savory twists? This article dives into delicious garlic and herb variations that will tantalize your taste buds. Think gooey, cheesy goodness mingling with aromatic herbs, all wrapped up in soft, pillowy dough. Get ready to embrace the magic of savory monkey bread!
With easy-to-follow recipes, you’ll find the perfect balance between comfort food and gourmet flavors. This is your guide to creating monkey bread that’s not just sweet but a savory sensation that will have everyone coming back for more!
1. Classic Garlic Monkey Bread
Starting with the classic garlic monkey bread, this recipe is simplicity at its finest. The fluffy dough is coated in a mixture of butter, garlic, and herbs, creating that irresistible aroma. Each bite is a delightful explosion of flavor, making it perfect as a side dish or snack.
To ensure success with your monkey bread, consider using a bundt pan, which not only allows for even baking but also gives your bread a beautiful shape.
Ingredients:
– 2 cans of refrigerated biscuit dough
– 1/2 cup unsalted butter, melted
– 4 cloves garlic, minced
– 2 tsp dried Italian herbs
– 1 cup shredded mozzarella cheese
– 1/4 cup fresh parsley, chopped
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cut each biscuit into quarters and toss them in the melted butter mixed with minced garlic and herbs. To make mincing garlic easier and more efficient, you might find an OXO Good Grips heavy duty garlic press invaluable.
3. Layer half the biscuit pieces in the bundt pan, sprinkle with mozzarella, then add the remaining biscuit pieces.
4. Bake for 30-35 minutes until golden brown.
5. Let it cool for a few minutes before flipping it over onto a plate.
The addition of fresh herbs can elevate the flavor of your monkey bread. For those looking to chop herbs quickly, an herb grinder can save you time and give you that fresh taste.
This classic garlic monkey bread is a surefire hit that shines at gatherings!
2. Cheesy Herb Monkey Bread
Cheesy herb monkey bread takes the beloved recipe up a notch! With a blend of rich cheeses and fragrant fresh herbs, every pull reveals a cheesy, herb-filled treasure.
To make this delightful treat easier to prepare, consider using a bundt pan. Its unique shape ensures even cooking and presentation that will impress your guests.
Ingredients:
– 1 package of frozen yeast rolls, thawed
– 1/2 cup unsalted butter, melted
– 1 cup mixed cheeses (cheddar, mozzarella)
– 2 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the rolls into pieces and toss them in melted butter, mixed cheeses, and herbs.
3. For evenly chopped herbs, a set of herb scissors makes the task much quicker and more efficient.
4. Place the mixture in the greased bundt pan, ensuring even distribution.
5. Bake for around 25-30 minutes until the top is golden and the cheese is bubbling.
The warm, cheesy aroma that fills your kitchen will be irresistible, and the flavor will have everyone asking for the recipe! To enhance your cheese experience, using a cheese grater can help you easily shred fresh cheese to achieve that perfect melt.
Elevate your gatherings with cheesy herb monkey bread – each pull is a delightful blend of melted cheese and fresh herbs! Who could resist that pull-apart magic?
3. Spinach and Feta Monkey Bread
### 3. Spinach and Feta Monkey Bread
This version combines the earthiness of spinach with the tanginess of feta cheese for a delightful Mediterranean twist! Each bite is packed with flavor and texture, creating a unique experience.
To make this savory treat even easier, consider using a bundt pan that is non-stick and warp-resistant, like the Wilton Gold Premium option. Its design ensures that your monkey bread will come out perfectly shaped and intact.
Ingredients:
– 2 cans of biscuit dough
– 1 cup fresh spinach, chopped
– 1 cup feta cheese, crumbled
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 tsp oregano
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll the biscuit pieces in a mixture of olive oil, garlic, oregano, spinach, and feta. To make the task easier, you might want to have a reliable garlic press on hand, like the OXO Good Grips model, which efficiently minces garlic without hassle.
3. Layer the dough in the greased bundt pan, allowing the cheese and spinach to intermingle.
4. Bake for 25-30 minutes.
Don’t forget to use an olive oil dispenser like the AOZITA glass bottle, which makes drizzling olive oil simple and mess-free.
This savory treat perfectly balances flavors and is great for brunch or as a snack.
A twist on tradition: Spinach and feta monkey bread proves that savory can be just as satisfying as sweet! Each pull-apart piece is a burst of Mediterranean flavor you won’t want to miss.
4. Pesto Monkey Bread
Pesto lovers, rejoice! This monkey bread recipe brings the vibrant flavors of basil pesto into a fun, shareable form. Each piece is a burst of herby goodness, perfect for dipping.
You’ll need a few essentials to make this dish shine. First, grab a reliable bundt pan, ideal for creating that signature pull-apart shape and ensuring even baking. Next, the star of the show is the pesto sauce, which you can easily find at your local store or online. This Basil Pesto brings all the rich, herby flavor you love. Don’t forget the shredded mozzarella cheese, which adds a delightful creaminess to each bite.
Here’s how to make it:
1. Preheat the oven to 350°F (175°C).
2. Cut biscuits into quarters and toss in pesto and cheeses.
3. Layer in a greased bundt pan, topping with pine nuts.
4. Bake for 30-35 minutes until golden.
Serve it fresh and warm, with a side of marinara sauce for dipping. It’s an appetizer that shines on any table!
5. Bacon and Cheddar Monkey Bread
Who doesn’t love the combination of bacon and cheddar? This monkey bread brings those flavors together in the best possible way! It’s hearty, comforting, and a little bit decadent.
To make this delicious dish, you’ll need a few ingredients:
– 2 cans of biscuit dough
– 1 cup cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup butter, melted
– 2 tbsp chives, chopped
For the baking process, preheat the oven to 375°F (190°C). Mix the biscuit pieces with melted butter, bacon, cheese, and chives, and then pour the mixture into a greased bundt pan. Using a high-quality bundt pan will ensure even baking and easy removal of the bread once it’s done. Bake for 30-35 minutes until golden.
This savory treat is perfect for breakfast or as a game-day snack! Enjoy the perfect combination of flavors and textures that will have everyone coming back for more.
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6. Mediterranean Monkey Bread
Transport your taste buds to the Mediterranean with this vibrant recipe featuring olives, sun-dried tomatoes, and herbs. The flavors meld wonderfully, providing a complex and savory profile.
To create this delightful Mediterranean monkey bread, you’ll need some quality ingredients and tools. Start with a good bundt pan to ensure your bread bakes evenly and comes out easily. Using 2 cans of biscuit dough, combine them with 1/2 cup of chopped kalamata olives and 1/2 cup of chopped sun-dried tomatoes for that authentic Mediterranean flair. For the best flavor, opt for Pompeian smooth extra virgin olive oil, which is first cold pressed and rich in polyphenols. This olive oil not only enhances the taste but also adds a healthy touch to your dish. Lastly, season your mixture with 2 teaspoons of McCormick Italian seasoning to bring out the Mediterranean herbs and spices that tie everything together.
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix biscuit pieces with olive oil, olives, tomatoes, and seasoning.
3. Layer in a bundt pan and bake for about 30-35 minutes.
This monkey bread goes fantastic with a glass of wine or as an appetizer at dinner parties!
7. Taco Monkey Bread
Bring the flavors of taco night to the table with this fun twist on monkey bread! Each piece is filled with taco spices, ground beef, and cheeses, making it an instant favorite.
To make this delicious dish, you’ll need a few key ingredients, including McCormick Premium Taco Seasoning Mix for that authentic taco flavor. This seasoning mix makes it easy to infuse your ground beef with the perfect blend of spices without any hassle.
You’ll also want to grab some shredded sharp cheddar cheese, which melts beautifully in the monkey bread, adding a creamy texture that complements the spices perfectly.
Lastly, don’t forget a good bundt pan to bake your taco monkey bread. This heavy-duty pan ensures even cooking and easy removal once your treat is ready to serve.
Ingredients:
– 2 cans of biscuit dough
– 1 lb ground beef, cooked and seasoned with taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup salsa
– 1/4 cup cilantro, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. Combine biscuit pieces with beef, cheese, and salsa.
3. Place mixture in a greased bundt pan and bake for 25-30 minutes.
This taco monkey bread is perfect for parties or casual family dinners, bringing a festive vibe!
8. Caramelized Onion and Gruyère Monkey Bread
For a gourmet twist, try caramelized onion and Gruyère monkey bread. The sweet onions and rich Gruyère create a decadent flavor that’s hard to resist. To make this dish, you’ll need quality ingredients like olive oil, which enhances the caramelization of your onions, ensuring they turn golden and soft, and Gruyère cheese, known for its creamy texture and robust flavor that perfectly complements the sweet onions.
Ingredients:
– 2 cans of biscuit dough
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 cup Gruyère cheese, shredded
– Salt and pepper to taste
Instructions:
1. Caramelize onions in olive oil until golden and soft.
2. Preheat the oven to 350°F (175°C).
3. Toss biscuit pieces with onions, cheese, salt, and pepper.
4. Layer in a bundt pan, like this bundt pan, and bake for 30-35 minutes.
Serve this bread warm for a delightful appetizer or a decadent side dish!
Sweet, caramelized onions and creamy Gruyère come together in a pull-apart masterpiece! Elevate your garlic bread recipe—because life is too short for anything less than extraordinary!
9. Buffalo Chicken Monkey Bread
Spice things up with this buffalo chicken monkey bread! It’s a fun way to enjoy the beloved buffalo chicken flavors in a pull-apart form that’s perfect for gatherings.
To get started, you’ll need some essential ingredients. Grab Frank’s RedHot Wings Sauce for that signature buffalo flavor that ties everything together. You’ll also want to have a sturdy bundt pan on hand, as it helps create the delightful shape and ensures even baking. Don’t forget the shredded mozzarella cheese to add that melty goodness that makes this dish irresistible!
Ingredients:
– 2 cans of biscuit dough
– 1 lb cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup blue cheese crumbs
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Combine biscuit pieces with chicken, buffalo sauce, and cheeses.
3. Pour into a greased bundt pan and bake for 25-30 minutes.
Perfect for game days or parties, serve alongside ranch or blue cheese dressing!
10. Sweet and Savory Maple Bacon Monkey Bread
What could be better than the combination of sweet and savory in one delightful dish? This maple bacon monkey bread takes breakfast to a whole new level with delicious maple syrup and crispy bacon intertwined in each pull-apart piece.
To create this mouthwatering treat, you’ll need a few essential ingredients and tools. Start with Butternut Mountain Farm Pure Vermont Maple Syrup, which offers a robust taste that elevates the sweetness of the dish. Pair it with Hormel Premium Real Crumbled Bacon for the crispy, savory element that beautifully complements the maple syrup.
You’ll also want a reliable Bundt Pan to bake your monkey bread evenly and achieve that perfect pull-apart texture. This heavy-duty pan ensures that your delicious creation is easy to release and looks stunning when served.
Ingredients:
– 2 cans of biscuit dough
– 1 cup cooked bacon, crumbled
– 1/2 cup maple syrup
– 1/2 cup brown sugar
– 1/4 cup butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Toss biscuit pieces in the melted butter, brown sugar, maple syrup, and bacon.
3. Layer in a greased bundt pan and bake for about 30-35 minutes.
This dish is perfect for brunch or as a fun dessert option that surprises everyone!
Sweet and savory bliss awaits! Dive into a pull-apart adventure with maple bacon monkey bread – where breakfast dreams come true with every delicious bite.
Conclusion
Savory monkey bread is a versatile and creative way to enjoy a classic treat, adding a gourmet twist that’s perfect for any occasion. These recipes not only satisfy cravings but also bring people together around the table.
So, whether it’s classic garlic bread or a spicy buffalo chicken variation, there’s a monkey bread recipe for everyone to enjoy. Why not try one (or all) of these delicious variations at your next gathering?
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Frequently Asked Questions
What is monkey bread and how is it different from regular bread?
Monkey bread is a delightful, sweet, sticky pull-apart treat that’s typically made using small pieces of dough coated in butter and sugar or savory seasonings like garlic and herbs. Unlike regular bread, which is often sliced, monkey bread encourages sharing as you pull apart pieces, making it a fun and interactive treat for gatherings and cozy nights in!
Can I make a garlic monkey bread recipe in advance?
Absolutely! You can prepare your garlic monkey bread in advance by assembling the dough and coating it with the garlic butter mixture. Just cover it tightly and refrigerate it overnight. When you’re ready to bake, allow it to come to room temperature before popping it in the oven. This way, you can enjoy fresh, warm monkey bread with minimal effort!
What are some variations of savory monkey bread I can try?
There are plenty of delicious variations to explore! You can try cheesy herb monkey bread for a rich and savory experience or spinach and feta monkey bread for a Mediterranean twist. Other options include bacon and cheddar monkey bread, pesto monkey bread, or even taco monkey bread. Each variation offers a unique flavor profile that’s sure to impress your guests!
Is monkey bread a dessert or a savory dish?
Monkey bread can be both! While traditional recipes often lean towards sweet variations, like cinnamon sugar monkey bread, there are many savory options too. Recipes like garlic monkey bread or cheesy herb monkey bread make for a perfect appetizer or side dish, proving that this pull-apart treat can fit into any meal category!
How do I store leftover monkey bread?
To keep your monkey bread fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, you can refrigerate it for about a week. When you’re ready to enjoy, simply reheat in the oven or microwave for a few seconds to bring back that gooey, sticky goodness!
