Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4Mornings can be hectic. Between getting the kids ready, calculating your commute time, and maybe fitting in a workout, breakfast often becomes an afterthought. That’s where freezer breakfast burritos come in. I created this post to help you kickstart your day with nutritious, grab-and-go meals that keep you satisfied and energized. No more skipping breakfast or resorting to sugary snacks. With these recipes, you can have a hearty meal ready in minutes.
If you’re someone who values healthy eating but struggles to find time in your busy schedule, you’re in the right place. This collection of 16 freezer breakfast burritos is designed for busy folks like you who want to fuel their mornings without the stress. Each recipe is packed with wholesome ingredients and can be made ahead of time, making it easy to enjoy a delicious breakfast even on your busiest days.
You’ll discover a variety of breakfast burrito options that cater to different tastes and dietary preferences. Whether you’re a meat lover, a vegetarian, or someone looking for healthy freezer meals, there’s something here for everyone. Let’s dive into these easy breakfast ideas and meal prep recipes that will transform your mornings!
Key Takeaways
– Variety of Recipes: This post features 16 different breakfast burrito recipes, ranging from classic to creative, ensuring there’s a flavor for everyone.
– Make-Ahead Convenience: All the recipes are designed for meal prep, allowing you to prepare a week’s worth of breakfasts in one go.
– Health Focused: Each burrito is crafted with healthy ingredients, making them nutritious options that will help keep you full and energized.
– Easy to Customize: Feel free to adapt the fillings based on your preferences or what you have on hand, ensuring minimal food waste.
– Quick Meal Solutions: These freezer burritos provide a simple solution for busy mornings, ensuring you can enjoy breakfast without stress or hassle.
1. Classic Breakfast Burrito
Craving a hearty breakfast that fuels your day? The classic breakfast burrito hits the spot with fluffy scrambled eggs, crispy bacon, and gooey cheese, all wrapped in a warm tortilla. This satisfying meal is not only delicious but also easy to prepare in batches, making your busy mornings a breeze. You can even switch up the cheese or add a kick of spice for a personal touch.
Ingredients:
– 8 large eggs
– 4 strips of bacon, cooked and crumbled
– 1 cup shredded cheese (cheddar or your favorite)
– 8 whole wheat tortillas
– ½ cup salsa
1. In a large bowl, whisk the eggs, seasoning with salt and pepper.
2. Scramble the eggs over medium heat until fully cooked.
3. Assemble burritos by placing scrambled eggs, bacon, cheese, and salsa in each tortilla.
4. Roll tightly and wrap in foil.
5. Freeze for up to a month.
– Allow burritos to cool before wrapping for freezing.
– Swap bacon for turkey sausage or veggies for a healthier option.
How To Choose the Right Freezer Breakfast Burritos
When it comes to busy mornings, having healthy and tasty freezer breakfast burritos can make all the difference. You want burritos that are easy to prepare, packed with nutrition, and convenient to grab on your way out. Here’s how to choose the best freezer breakfast burritos for your needs.
1. Consider Your Ingredients
Think about what you want to include in your breakfast burritos. Are you looking for healthy options like whole grains, lean proteins, or plenty of veggies? Ingredients like eggs, spinach, beans, and quinoa can keep you full and energized. Avoid burritos with too many additives or preservatives for a healthier meal prep.
2. Check the Nutritional Value
Look at the nutritional information on the packaging or the recipe if you’re making them yourself. Aim for burritos with a good balance of protein, fiber, and healthy fats. Ideally, you want burritos with at least 10 grams of protein and a fiber content of 3 grams or more. This balance will help keep you satisfied longer.
3. Evaluate Portion Size
Portion sizes matter, especially if you have a busy lifestyle. If you’re someone who needs a hearty meal to start the day, choose larger burritos. If you prefer lighter options or typically eat smaller meals, opt for smaller burritos. Having a mix can also be beneficial for different hunger levels throughout the week.
4. Think About Flavor Profiles
Different flavor profiles can keep your meals exciting. Consider what types of flavors you enjoy. Do you prefer something spicy, like a chorizo burrito? Or would you like a milder option with savory veggies? Variety is key to avoiding meal fatigue, so select burritos that reflect a wide range of ingredients and spices.
5. Review Cooking and Reheating Instructions
Before buying or making burritos, check how they need to be cooked or reheated. Some burritos might require an oven, while others can be microwaved. If you’re short on time, choose burritos that can be quickly reheated in the microwave for a fast breakfast option.
6. Consider Meal Prep Ease
If you plan to make your own freezer burritos, think about how easy the recipe is to prepare. Some recipes may require several steps or specialty ingredients, while others are simple and quick. Look for meal prep recipes that fit your schedule. A good freezer breakfast burrito should take no more than an hour to prepare and wrap up.
Pro Tip: Pick a day each week to prepare multiple types of burritos. This way, you have a variety on hand. When you’re ready to eat, just grab one out of the freezer, reheat it, and you’re good to go! Also, consider labeling your burritos with the date and type to keep track of freshness.
By considering these factors, you can choose the right freezer breakfast burritos that align with your dietary preferences and make your mornings easier. Enjoy a delicious, healthy start to your day without the hassle!
2. Veggie-Packed Breakfast Burrito
Looking for a fresh start to your day? This veggie-packed breakfast burrito is a colorful and nutritious option! With sautéed bell peppers, onions, spinach, and creamy avocado, it’s bursting with flavor and health benefits. Adding black beans not only boosts the protein but also makes this a well-rounded meal that’s fantastic for meal prep.
Ingredients:
– 2 cups spinach, chopped
– 1 red bell pepper, diced
– 1 onion, diced
– 1 avocado, sliced
– 1 can black beans, drained and rinsed
– 6 whole wheat tortillas
1. Sauté the bell pepper and onion in a skillet until soft.
2. Add spinach and cook until wilted.
3. In each tortilla, layer sautéed veggies, black beans, and avocado.
4. Roll tightly and wrap in foil.
5. Freeze for up to one month.
– Squeeze lime juice on the avocado to prevent browning.
– For extra flavor, sprinkle some cheese or hot sauce before rolling.
3. Spicy Chorizo Breakfast Burrito
Are you in the mood for something with a kick? This spicy chorizo breakfast burrito is the perfect choice! Featuring crumbled chorizo sausage, fluffy scrambled eggs, and melting pepper jack cheese, it’s a zesty way to start your day. Pair it with your favorite hot sauce for an added burst of flavor, making breakfast exciting and delicious.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 8 large eggs
– 1 cup pepper jack cheese, shredded
– 8 flour tortillas
– Hot sauce, to taste
1. Cook chorizo in a skillet until browned.
2. In a bowl, whisk the eggs and scramble them in the same skillet.
3. Add cheese and allow it to melt slightly.
4. Fill tortillas with the chorizo and egg mixture.
5. Roll tightly and wrap in foil.
6. Freeze for up to a month.
– Add sautéed jalapeños for an extra kick!
– Serve warm with fresh cilantro for garnish.
4. Southwest Breakfast Burrito
Take your taste buds on a Southwest adventure with this delicious breakfast burrito! Loaded with scrambled eggs, black beans, corn, and zesty chipotle sauce, each bite is a fiesta of flavor. Not only is it tasty, but it’s also filling, making it a perfect choice for breakfast that keeps you satisfied. These burritos are easy to prepare and freeze, so you can enjoy them anytime.
Ingredients:
– 6 large eggs
– 1 can black beans, drained
– 1 cup corn (fresh or frozen)
– ½ cup chipotle sauce
– 6 flour tortillas
1. Scramble the eggs in a skillet until cooked through.
2. Stir in black beans, corn, and chipotle sauce.
3. Fill tortillas, roll tightly, and wrap in foil.
4. Freeze for up to one month.
– Top with avocado or fresh salsa when serving.
– Using whole wheat tortillas increases the fiber content.
Freezer burritos breakfast saves me mornings: I fill them once and repeat, so grabbing breakfast is as easy as unwrapping. Pro tip: wrap each burrito in foil and label with the date—you’ve got a week of grab-and-go goodness.
5. Mediterranean Breakfast Burrito
Elevate your breakfast with a Mediterranean twist in this flavorful burrito! Packed with scrambled eggs, tangy feta cheese, fresh spinach, and olives, it’s a delightful and healthy way to start your day. This burrito offers a satisfying meal that’s rich in protein and healthy fats, ideal for anyone looking for a lighter breakfast option that still fills you up.
Ingredients:
– 8 large eggs
– ½ cup feta cheese, crumbled
– 2 cups fresh spinach
– ½ cup olives, sliced
– 4 whole wheat tortillas
Instructions:
1. Scramble the eggs in a skillet until fully cooked.
2. Stir in spinach until wilted, then add feta and olives.
3. Fill tortillas and roll tightly.
4. Wrap in foil and freeze for up to one month.
– Serve with a dollop of Greek yogurt for extra creaminess.
– Experiment with herbs like oregano or dill for added flavor.
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6. Quinoa Breakfast Burrito
Kickstart your morning with the nutritious quinoa breakfast burrito! Bursting with protein-rich quinoa, scrambled eggs, and vibrant veggies, it’s a nourishing way to fuel your day. This burrito is perfect for meal prep, as quinoa freezes well and stays fluffy when reheated. Add salsa or avocado for a complete and satisfying meal that keeps you going.
Ingredients:
– 1 cup cooked quinoa
– 6 large eggs
– 1 cup mixed vegetables (bell peppers, zucchini, etc.)
– 6 whole wheat tortillas
1. In a skillet, scramble the eggs until cooked.
2. Stir in cooked quinoa and mixed veggies until warm.
3. Divide the mixture among tortillas and roll tightly.
4. Wrap in foil and freeze for up to one month.
– Add spices like cumin or paprika for extra flavor.
– Serve warm with fresh herbs on top.
7. Sweet Potato and Black Bean Burrito
Indulge in the comforting flavors of sweet potatoes and black beans with this nutritious breakfast burrito! The creamy sweetness of the potatoes pairs perfectly with hearty black beans, creating a filling meal that’s both delicious and healthy. This burrito is rich in fiber and vitamins, making it a great option for those who appreciate a touch of sweetness in their savory dishes.
Ingredients:
– 2 medium sweet potatoes, cooked and mashed
– 1 can black beans, drained
– 1 teaspoon cumin
– 6 flour tortillas
1. Mash the cooked sweet potatoes and mix in black beans and cumin.
2. Fill tortillas with the sweet potato mixture, roll tightly, and wrap in foil.
3. Freeze for up to one month.
– Top with a sprinkle of cheese for added flavor.
– Serve with avocado or hot sauce for a delicious kick.
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8. Breakfast Burrito with Sausage and Peppers
If you want a hearty breakfast that satisfies, this breakfast burrito is for you! Stuffed with savory sausage, sautéed bell peppers, and fluffy scrambled eggs, it provides a flavor explosion that’s perfect with morning coffee. This combination not only fills you up but also offers a good balance of protein and healthy carbs for energy. Great for meal prep, you can make a batch and freeze them for busy mornings.
Ingredients:
– 1 pound breakfast sausage
– 6 large eggs
– 1 cup bell peppers, diced
– 6 flour tortillas
Instructions:
1. Cook the sausage in a skillet until browned, then add diced bell peppers and cook until soft.
2. Scramble the eggs in a separate pan until cooked through.
3. Combine the sausage mixture with the eggs.
4. Fill tortillas, roll tightly, and wrap in foil.
5. Freeze for up to a month.
– For extra flavor, add cheese to the filling before rolling up.
– Adding spices like paprika can make it even tastier.
9. Egg and Cheese Breakfast Burrito
Sometimes, you just need the simplicity of a classic! This egg and cheese breakfast burrito is a staple that never disappoints. Filled with fluffy scrambled eggs and melty cheese, it’s ideal for those busy mornings when you need something quick and satisfying. This recipe is super easy to customize; feel free to add ham, veggies, or hot sauce to make it your own.
Ingredients:
– 8 large eggs
– 1 cup shredded cheese (cheddar or your favorite)
– 4 flour tortillas
Instructions:
1. Scramble the eggs in a skillet until fully cooked.
2. Stir in cheese until melted.
3. Fill tortillas with the egg and cheese mixture.
4. Roll tightly and wrap in foil for freezing.
5. Freeze for up to one month.
– Add diced ham or cooked bacon for added flavor.
– Top with salsa or avocado for a complete breakfast.
10. Nutritious Green Smoothie Burrito
Are you a smoothie lover? Then this green smoothie burrito is a delightful must-try! Filled with a blend of spinach, kale, banana, and yogurt, it’s not only nutritious but refreshing too. This is a fantastic way to sneak in your greens while enjoying a delicious breakfast on the go. Assemble and freeze these for a quick, healthy breakfast option anytime you need it.
Ingredients:
– 2 cups spinach
– 1 banana
– ½ cup plain yogurt
– 4 whole wheat tortillas
Instructions:
1. Blend spinach, banana, and yogurt until smooth.
2. Spread the mixture on tortillas and roll up.
3. Wrap in foil and freeze for up to a month.
– Add a scoop of protein powder for an extra boost.
– You can also add berries for a fruity twist.
11. Breakfast Burrito with Pesto and Veggies
Elevate your breakfast game with this gourmet pesto and veggie burrito! Filled with fluffy scrambled eggs, fresh veggies, and a dollop of vibrant pesto, it’s a delightful flavor experience that’s hard to resist. Pesto adds a rich, herby taste that makes breakfast feel fancy, perfect for those who enjoy sophisticated flavors in the morning. These burritos are great for meal prep and can be frozen for later enjoyment.
Ingredients:
– 6 large eggs
– 1 cup mixed vegetables (zucchini, bell peppers)
– ½ cup pesto
– 6 whole wheat tortillas
1. Scramble the eggs in a skillet until cooked.
2. Stir in the veggies and cook until tender.
3. Add pesto and mix well.
4. Fill tortillas and roll tightly.
5. Wrap in foil and freeze for up to one month.
– Top with a sprinkle of cheese for added flavor.
– Fresh basil can enhance the taste even more.
12. Apple Cinnamon Breakfast Burrito
Satisfy your sweet tooth with this delightful apple cinnamon breakfast burrito! Filled with sautéed apples, warm cinnamon, and a hint of nutmeg, it’s like having dessert for breakfast. Adding a dollop of Greek yogurt on top elevates the experience even further. Perfect for chilly mornings, these burritos can be prepared ahead and stored in the freezer for a quick and satisfying treat.
Ingredients:
– 2 apples, peeled and diced
– 1 teaspoon cinnamon
– 6 large tortillas
– ½ cup Greek yogurt (for serving)
1. Sauté diced apples in a skillet until tender; add cinnamon and nutmeg.
2. Fill tortillas with the apple mixture, roll tightly, and wrap in foil.
3. Freeze for up to one month.
– Drizzle with honey or maple syrup before serving for sweetness.
– Add nuts like walnuts or pecans for extra crunch.
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13. Peanut Butter Banana Breakfast Burrito
Need a quick and filling breakfast? The peanut butter banana burrito is a fantastic choice! Packed with creamy peanut butter, ripe bananas, and a sprinkle of crunchy granola, it’s a protein-rich option perfect for those on the go. This burrito is as easy as it gets—just spread, roll, and freeze for a nutritious morning meal you can grab anytime.
Ingredients:
– 4 large tortillas
– ½ cup peanut butter
– 2 bananas, sliced
– ¼ cup granola
1. Spread peanut butter on each tortilla.
2. Layer with banana slices and sprinkle granola.
3. Roll tightly and wrap in foil.
4. Freeze for up to one month.
– A drizzle of honey can enhance sweetness.
– Swap peanut butter for almond butter for a delicious twist.
14. Savory Mushroom and Spinach Breakfast Burrito
For a brunch-worthy option, try this savory mushroom and spinach breakfast burrito! Filled with sautéed mushrooms, fresh spinach, and scrambled eggs, it’s a luxurious flavor-packed choice. This burrito is not only delicious but also rich in vitamins, thanks to the nutritious spinach and mushrooms. Make these ahead of time and freeze them for a gourmet breakfast that’s ready in minutes.
Ingredients:
– 2 cups mushrooms, sliced
– 2 cups spinach
– 4 large eggs
– 4 whole wheat tortillas
Instructions:
1. Sauté mushrooms until tender, then add spinach until wilted.
2. Scramble eggs in a separate pan until cooked.
3. Combine all ingredients in tortillas and roll tightly.
4. Wrap in foil and freeze for up to one month.
– A sprinkle of cheese adds a nice touch.
– Serve with a side of salsa for extra flavor.
Fun fact: freezer burritos breakfast can feel like brunch in minutes. With 2 cups mushrooms and 2 cups spinach folded into eggs, you get a gourmet, vitamin-packed bite that freezes beautifully and reheats fast.
15. Breakfast Burrito with Turkey Bacon
Looking for a healthier option? This turkey bacon breakfast burrito is packed with flavor without compromising on taste! Featuring crispy turkey bacon, fluffy scrambled eggs, and a sprinkle of cheese, it’s a delicious way to jumpstart your day. This burrito is perfect for those watching their fat intake while still wanting a satisfying meal. It’s easy to prepare and freeze, so you can enjoy it anytime you like.
Ingredients:
– 6 slices turkey bacon
– 4 large eggs
– 1 cup shredded cheese
– 4 whole wheat tortillas
1. Cook turkey bacon until crispy.
2. Scramble eggs in the same skillet until fully cooked.
3. Fill tortillas with the bacon and egg mixture, adding cheese.
4. Roll tightly and wrap in foil.
5. Freeze for up to a month.
– Adding avocado can enhance flavor and texture.
– Serve with a side of fresh fruit for a complete meal.
Fact: Turkey bacon has about 50% less fat than pork bacon, so you get flavor without the extra guilt. Freezer burritos breakfast style: batch-cook, freeze, and grab-and-go in minutes. Healthy, hearty mornings made easy for busy days.
16. Chocolate Hazelnut Breakfast Burrito
For a sweet and nutritious treat, this chocolate hazelnut breakfast burrito is a delightful option! Filled with rich chocolate hazelnut spread, sliced bananas, and a sprinkle of crushed nuts, it turns breakfast into a decadent experience. Perfect for special occasions or a weekend brunch, these burritos can be prepared ahead and frozen for indulgent mornings. They’re satisfying yet made with wholesome ingredients to kick-start your day right.
Ingredients:
– 4 large tortillas
– ½ cup chocolate hazelnut spread
– 2 bananas, sliced
– ¼ cup crushed hazelnuts
1. Spread chocolate hazelnut spread on each tortilla.
2. Layer with banana slices and crushed hazelnuts.
3. Roll tightly and wrap in foil.
4. Freeze for up to one month.
– Warm the burrito in a pan or microwave before serving for a delicious treat.
– Add a drizzle of honey for extra sweetness.
Conclusion
Making breakfast ahead of time doesn’t have to be boring!
With these 16 freezer breakfast burritos, you can enjoy diverse and delicious options that cater to all taste buds.
Take a few hours on the weekend to prep these burritos, and you’ll have quick meals ready for those busy mornings ahead.
Don’t hesitate to mix and match ingredients to make these burritos your own!
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