Busy families know the struggle of getting dinner on the table while juggling work, activities, and homework. Crockpot recipes are a game changer, allowing you to prepare hearty, family-friendly meals without the stress. Ground beef is versatile, budget-friendly, and perfect for creating delicious slow cooker meals that everyone will love. From comforting casseroles to zesty chili, these recipes will not only save time but also bring everyone together around the dinner table for a wholesome meal.
Discover how simple it is to whip up nourishing, flavorful dishes that are ready when you are. Your slow cooker is about to become your best kitchen companion!
1. Hearty Slow Cooker Beef and Vegetable Stew
Nothing says comfort like a steaming bowl of beef and vegetable stew. This recipe combines ground beef with a medley of colorful veggies, creating a filling meal that warms the soul. Plus, it’s packed with nutrients, making it a great option for busy families who want to eat healthily.
To start, brown the ground beef in a skillet for extra flavor before adding it to your slow cooker. A fantastic option for this is the Crock-Pot 7 Quart Oval Manual Slow Cooker. Its large capacity is perfect for preparing hearty meals for families or gatherings, ensuring everyone has plenty to enjoy. Toss in diced potatoes, carrots, celery, and onions. Add a rich broth and your favorite herbs for depth. Let it simmer all day, and you’ll have a delicious dinner ready by the time everyone’s home.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 8 hours
– Total Time: 8 hours and 15 minutes
– Calories: ~300 per serving
Nutrition Information:
Calories: 300, Protein: 25g, Carbs: 40g, Fat: 10g
Ingredients:
– 1 lb ground beef
– 4 cups vegetable broth
– 3 medium potatoes, diced
– 2 carrots, sliced
– 2 stalks celery, chopped
– 1 onion, diced
– 2 tsp dried thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown the ground beef in a skillet over medium heat, then drain fat.
2. Add browned beef to the slow cooker along with all vegetables and broth.
3. Season with thyme, salt, and pepper.
4. Cover and cook on low for 8 hours or on high for 4 hours.
5. Stir before serving and enjoy your warm stew!
– For added flavor, try adding a splash of Worcestershire sauce.
– Serve with crusty bread to soak up the delicious broth.
FAQs:
Q: Can I use frozen vegetables?
A: Absolutely! Just add them in the last hour of cooking for best results.
2. Tex-Mex Beef and Bean Chili
Zesty and hearty, this Tex-Mex chili is a favorite for family dinners. Ground beef meets black beans, kidney beans, and a blend of spices, delivering a punch of flavor that will satisfy any appetite. Plus, it’s super easy to make—just throw everything into the crockpot!
Start by browning the beef to lock in that savory taste. A handy tool for this task is the ground beef chopper, which makes breaking up the meat effortless. Next, mix in canned tomatoes, beans, corn, and your chosen spices. Set your Crockpot slow cooker to low and let it work its magic while you tackle the day’s tasks. When dinner time rolls around, your home will be filled with an irresistible scent that will have everyone racing to the table.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours and 10 minutes
– Calories: ~350 per serving
Nutrition Information:
Calories: 350, Protein: 30g, Carbs: 45g, Fat: 10g
Ingredients:
– 1 lb ground beef
– 1 can (15 oz) black beans, drained
– 1 can (15 oz) kidney beans, drained
– 1 can (28 oz) crushed tomatoes
– 1 cup corn (frozen or canned)
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown ground beef in a skillet using the ground beef chopper, and drain fat.
2. In the slow cooker, combine browned beef, beans, tomatoes, corn, and spices.
3. Stir well, cover, and cook on low for 6 hours.
4. Serve hot with toppings like cheese, avocado, or cilantro.
– Spice it up with jalapeños if you like heat!
– This chili is perfect for meal prep—just store leftovers in the fridge or freeze for later.
FAQs:
Q: Can I use turkey instead of beef?
A: Yes! Ground turkey works great for a leaner option.
Dinner made easy: with our crockpot recipes featuring ground beef, you can serve up zesty dishes like Tex-Mex chili while you conquer your day. Toss it in and let the slow cooker do the magic!
3. Creamy Ground Beef and Mushroom Stroganoff
This creamy stroganoff is a classic comfort food that the whole family will love. Ground beef combined with mushrooms and a rich sauce served over noodles creates a satisfying meal. Your slow cooker makes it easy to simmer the flavors together, resulting in a dish that’s both hearty and indulgent.
To start, brown your ground beef and mushrooms using a skillet. Doing this enhances their flavors and ensures a delicious base for your stroganoff. After browning, you can combine them with beef broth, Worcestershire sauce, and spices in the slow cooker. A great option for this task is the Crock-Pot 7 Quart Oval Manual Slow Cooker, which offers plenty of space for all your ingredients and simplifies the cooking process. Let it cook and infuse all the flavors together. At the end, stir in some sour cream for that creamy finish and serve over egg noodles for a delightful meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours and 15 minutes
– Calories: ~450 per serving
Nutrition Information:
Calories: 450, Protein: 30g, Carbs: 50g, Fat: 15g
Ingredients:
– 1 lb ground beef
– 8 oz mushrooms, sliced
– 2 cups beef broth
– 2 tbsp Worcestershire sauce
– 1 cup sour cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz egg noodles (cooked separately)
Step-by-Step Instructions:
1. Brown the ground beef and mushrooms in a skillet, then drain.
2. In the slow cooker, combine beef, mushrooms, broth, Worcestershire sauce, and garlic powder.
3. Cover and cook on low for 5 hours.
4. Stir in sour cream just before serving.
5. Serve over cooked egg noodles.
For precision in measuring your ingredients, consider using a reliable measuring cups and spoons set. Proper measurements can greatly enhance the outcome of your dish.
– Use low-fat sour cream for a lighter version.
– Try adding peas or spinach for added nutrition.
FAQs:
Q: Can I make this vegetarian?
A: Swap out the beef for lentils or sautéed vegetables for a delicious vegetarian option.
4. Ground Beef and Quinoa Stuffed Bell Peppers
Stuffed bell peppers are not only visually appealing but also a healthy option packed with nutrients. Ground beef combined with quinoa is a protein powerhouse, and the peppers provide a vibrant, nutritious vessel. This recipe is perfect for meal prep, making it easy to cook in advance and enjoy throughout the week.
Start by cooking your quinoa with the help of BetterBody Foods organic quinoa, which is a great vegan and gluten-free option. Then mix it with browned ground beef, diced tomatoes, and spices. To prepare the bell peppers, you can use a handy bell pepper corer to hollow them out quickly and efficiently. Stuff the peppers with the filling and set them in your Crock-Pot 7-quart oval manual slow cooker with a little broth at the bottom, allowing them to steam and cook perfectly. The result is tender peppers with a flavorful filling that everyone will rave about.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 4 hours
– Total Time: 4 hours and 20 minutes
– Calories: ~350 per serving
Nutrition Information:
Calories: 350, Protein: 28g, Carbs: 45g, Fat: 10g
Ingredients:
– 1 lb ground beef
– 1 cup quinoa (cooked)
– 4 bell peppers (any color)
– 1 can (15 oz) diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 cup beef broth (for cooking)
Step-by-Step Instructions:
1. Cook quinoa according to package instructions.
2. Brown the ground beef in a skillet, then drain.
3. In a bowl, combine beef, quinoa, diced tomatoes, and seasoning.
4. Hollow out the bell peppers using the bell pepper corer and stuff them with the mixture.
5. Place stuffed peppers in the slow cooker, add broth, and cook on low for 4 hours.
– Top with cheese during the last 30 minutes of cooking for a cheesy finish.
– Perfect as leftovers, they keep well in the fridge!
FAQs:
Q: Can I use brown rice instead of quinoa?
A: Definitely! Brown rice works well, just ensure it’s pre-cooked.
5. Ground Beef Tacos with Homemade Seasoning
Taco night is a favorite in many households, and making them in the slow cooker is a breeze! Ground beef tacos are versatile and can be customized to each family member’s liking. Using homemade seasoning not only elevates the flavor but also keeps it healthy and fun.
Start by browning your ground beef and mixing it with your homemade taco seasoning. For a convenient option, you can also use McCormick Premium Taco Seasoning Mix, which provides a great flavor without the hassle of making it from scratch. Transfer everything to the slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, along with some diced tomatoes and bell peppers for added texture. Allow it to cook while you prepare your toppings—think lettuce, cheese, salsa, and avocado! Once ready, serve with Old El Paso Stand ‘N Stuff Taco Shells (either soft or hard), and let everyone build their perfect taco.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 5 hours
– Total Time: 5 hours and 15 minutes
– Calories: ~300 per serving
Nutrition Information:
Calories: 300, Protein: 25g, Carbs: 30g, Fat: 10g
Ingredients:
– 1 lb ground beef
– 1 can (15 oz) diced tomatoes
– 1 bell pepper, diced
– 2 tbsp homemade taco seasoning (or store-bought)
– Taco shells (soft or hard)
– Toppings: lettuce, cheese, salsa
Step-by-Step Instructions:
1. Brown ground beef in a skillet, then drain excess fat.
2. Stir in homemade taco seasoning or McCormick Premium Taco Seasoning Mix along with diced tomatoes, then transfer to the slow cooker.
3. Add diced bell pepper, cover, and cook on low for 5 hours.
4. Serve with taco shells and all your favorite toppings!
– Make a double batch of the taco seasoning to save for later.
– Get creative with toppings—try adding black olives or jalapeños!
FAQs:
Q: Can I use ground turkey as a healthier option?
A: Yes! Ground turkey is a great substitute for a lighter meal.
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6. Sloppy Joes with a Healthy Twist
Sloppy Joes are a nostalgic dish that many love, and with a few adjustments, you can make them healthier without sacrificing flavor. By using ground beef cooked in a zesty sauce and serving it on whole grain buns, you can whip up a delicious meal that’s perfect for those busy nights.
Start by browning the ground beef, then mix in a blend of garlic powder, tomato sauce, and mustard to create that classic Sloppy Joe flavor. Let everything simmer together in your Crockpot slow cooker, allowing the flavors to meld beautifully. Serve on whole grain buns, and don’t forget the pickles on the side for that crunchy contrast.
Incorporating these suggested products not only enhances your meal but also simplifies your cooking process, making it easier to enjoy a comforting dish without the stress. And if you’re looking to boost the nutrition even further, feel free to add chopped bell peppers or onions for extra veggies, or serve with a side salad for a complete meal.
You’ll love the way these classic flavors come together with a healthier twist, making your evenings a breeze!
7. Ground Beef and Spinach Pasta Bake
This pasta bake is a fantastic way to incorporate veggies into your family’s diet without any complaints! Ground beef mixed with spinach and pasta, topped with cheese, creates a comforting casserole that’s perfect for any night of the week.
Start by cooking your pasta in a pasta pot with strainer to make the process easier. Browning the beef and wilting the spinach can be done conveniently in a skillet. Once that’s done, combine everything with marinara sauce and pour it into a baking dish. Top with cheese, using a handy cheese grater to make quick work of shredding. Then, let your slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, do the work for you. The result? Melted cheese over hearty pasta that will leave everyone satisfied.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 4 hours
– Total Time: 4 hours and 20 minutes
– Calories: ~380 per serving
Nutrition Information:
Calories: 380, Protein: 28g, Carbs: 45g, Fat: 12g
Ingredients:
– 1 lb ground beef
– 8 oz pasta (penne or rotini)
– 2 cups spinach
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
Step-by-Step Instructions:
1. Cook pasta according to package instructions and set aside.
2. Brown ground beef in a skillet, add spinach, and cook until wilted.
3. In a bowl, combine beef, pasta, and marinara sauce.
4. Pour into a slow cooker, top with cheese, and cook on low for 4 hours.
– You can substitute the spinach with kale or any green you prefer.
– Add extra veggies like bell peppers or mushrooms for more flavor!
FAQs:
Q: Can I freeze this dish?
A: Yes! It freezes well and can be reheated easily.
Dinner doesn’t have to be a battle! Try our Ground Beef and Spinach Pasta Bake—it’s a delicious way to sneak in veggies without the fuss. Your family will love it, and so will your busy schedule!
8. Ground Beef and Lentil Chili
This Ground Beef and Lentil Chili is a wholesome, hearty spin on traditional chili. Combining ground beef with lentils not only ups the protein but also adds a fantastic texture that your family will love. It’s perfect for those chilly evenings when you want something warm and filling.
Start by browning your ground beef, then mix in dried lentils, diced tomatoes, and spices. The lentils will soak up the flavors beautifully, making each bite delightful. Set your slow cooker, like the Crock-Pot 7 Quart Oval Manual Slow Cooker, on low, and let it simmer away. This dish is perfect for meal prep, as it freezes well and tastes even better the next day.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours and 15 minutes
– Calories: ~380 per serving
Nutrition Information:
Calories: 380, Protein: 30g, Carbs: 50g, Fat: 10g
Ingredients:
– 1 lb ground beef
– 1 cup dried lentils
– 1 can (28 oz) diced tomatoes
– 2 cups vegetable broth
– 1 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown ground beef in a skillet and drain excess fat.
2. Add beef, lentils, diced tomatoes, broth, and spices to the slow cooker.
3. Stir well, cover, and cook on low for 6 hours.
4. Serve warm, optionally garnished with cheese or cilantro.
– Add some diced jalapeños for a kick.
– This chili pairs wonderfully with cornbread.
FAQs:
Q: Can I use canned lentils instead?
A: Yes, but add them in the last hour of cooking to avoid mushiness.
Warm up your evenings with a hearty Ground Beef and Lentil Chili! Packed with protein and flavor, it’s the perfect stress-free meal that your family will love. Let your slow cooker do the magic while you unwind!
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9. Ground Beef Casserole with Sweet Potatoes
This casserole is a delightful blend of ground beef and sweet potatoes, making it a nutritious option full of flavor. The sweetness of the potatoes perfectly balances the savory beef, creating a dish that is both satisfying and healthy.
Begin by browning the ground beef and mixing it with diced sweet potatoes, onions, and spices. Pour the mixture into the slow cooker and let it cook until the sweet potatoes are tender. This is a great dish to have on hand for busy weeknights or to bring to potlucks.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours and 15 minutes
– Calories: ~400 per serving
Nutrition Information:
Calories: 400, Protein: 28g, Carbs: 50g, Fat: 15g
Ingredients:
– 1 lb ground beef
– 2 medium sweet potatoes, diced
– 1 onion, diced
– 1 cup beef broth
– 1 tsp paprika
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown ground beef in a skillet and drain.
2. In the slow cooker, combine beef, sweet potatoes, onion, broth, and spices.
3. Stir well, cover, and cook on low for 6 hours.
4. Serve warm and enjoy!
– Add a sprinkle of cheese on top before serving for extra flavor.
– This dish is easy to double for larger families or meal prep.
FAQs:
Q: Can I use regular potatoes instead?
A: Yes, regular potatoes will work, but sweet potatoes add a lovely flavor.
10. Ground Beef and Broccoli Stir-Fry
This Ground Beef and Broccoli Stir-Fry is a healthy twist on a classic dish. Quick to prepare and loaded with flavor, it makes for an excellent weeknight meal that can satisfy even the pickiest eaters! Pair it with rice, and you have a complete meal that feels like a takeout treat.
Start by browning the ground beef in a skillet, using a reliable slow cooker to make the cooking process hassle-free. The slow cooker allows the broccoli to retain its crunch while the flavors meld together beautifully. Not only is this dish delicious, but it also packs nutrients that your family will appreciate.
To serve, prepare some rice using an Aroma digital rice cooker, which makes cooking rice a breeze, ensuring that it’s fluffy and perfectly cooked every time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours
– Total Time: 4 hours and 10 minutes
– Calories: ~350 per serving
Nutrition Information:
Calories: 350, Protein: 26g, Carbs: 40g, Fat: 12g
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1/4 cup soy sauce
– 1 tbsp ginger
– 1 tbsp garlic, minced
– Rice (for serving)
Step-by-Step Instructions:
1. Brown ground beef in a skillet, then drain.
2. Place beef, broccoli, soy sauce, ginger, and garlic in the slow cooker.
3. Stir well, cover, and cook on low for 4 hours.
4. Serve over rice for a quick and satisfying meal.
– Feel free to add other vegetables like bell peppers or carrots.
– This dish is great for leftovers and reheats beautifully!
FAQs:
Q: Can I use frozen broccoli?
A: Yes! Just add it in during the last hour of cooking.
Also, consider adding a splash of flavor with 365 by Whole Foods Market organic stir-fry cooking sauce to elevate your dish even further.
Conclusion
Incorporating these crockpot recipes with ground beef into your meal planning can simplify your busy nights while ensuring your family enjoys delicious and nourishing meals. Each of these recipes not only saves time but also promotes health and togetherness at the dinner table.
Try them out, mix and match, and don’t hesitate to make your own adjustments. Happy cooking!
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Frequently Asked Questions
What Are Some Easy Crockpot Recipes with Ground Beef for Busy Families?
If you’re looking for simple yet delicious crockpot recipes with ground beef, try dishes like Tex-Mex Beef and Bean Chili or Ground Beef Tacos. These meals are not only quick to prepare but also full of flavor, making them perfect for hectic weeknights. Just toss the ingredients in the slow cooker, and you’ll have a hearty dinner waiting for you!
Can I Prepare Crockpot Meals in Advance?
Absolutely! One of the best things about slow cooker meals is their convenience. You can prep your ingredients in advance, store them in the fridge or freezer, and then just pop them into the crockpot when you’re ready. This makes meal planning a breeze and ensures you have family-friendly dinners ready to go even on the busiest nights.
What Are Some Healthy Ground Beef Recipes I Can Make in a Crockpot?
Looking for healthy options? Try Ground Beef and Quinoa Stuffed Bell Peppers or Ground Beef and Lentil Chili. Both recipes are packed with nutrients and flavor, making them excellent choices for quick weeknight meals that your family will love. Plus, they’re a great way to sneak in some extra veggies!
How Do I Ensure My Ground Beef is Cooked Safely in the Crockpot?
To ensure your ground beef is safe to eat, always cook it to an internal temperature of at least 160°F (71°C). Using a food thermometer is a great way to check. Additionally, make sure your crockpot is set to the appropriate setting—high or low—based on your recipe to ensure it cooks thoroughly and safely.
What Are Some Comfort Food Recipes with Ground Beef That Can Be Made in a Slow Cooker?
If you’re in the mood for comfort food, try making Creamy Ground Beef and Mushroom Stroganoff or Ground Beef Casserole with Sweet Potatoes. These recipes are not only comforting but also easy to prepare in your crockpot. They’ll warm your home and satisfy your family’s cravings for hearty meals!
