When the weather gets chilly, there’s nothing better than a warm, hearty bowl of soup. Baked Potato Soup is like a cozy hug in a bowl, combining the delightful flavors of creamy potatoes with comforting seasonings. Made vegan, this soup is rich, satisfying, and perfect for any night of the week. Not only is it easy to make, but it also serves as an excellent canvas for your favorite toppings. From crispy vegan bacon bits to fresh chives, the options are endless! Let’s dive into this warm bowl of goodness that’s sure to become a household favorite.
This vegan baked potato soup is not only delicious but also incredibly easy to whip up, making it a perfect choice for both busy weeknights and special gatherings. Each spoonful offers a delightful combination of textures and flavors, ensuring that every bite is comforting and satisfying. So grab your ingredients and let’s get started on this ultimate cozy dish!
Baked Potato Soup Recipe
Ingredients
Equipment
Method
- Bake potatoes at 350 °F until tender; cool, peel, and dice.
- Cook bacon in soup pot until crisp; remove and reserve fat.
- Sauté onion and garlic in bacon fat + butter until soft.
- Stir in flour to form roux; cook briefly, then whisk in broth and half-and-half until thickened.
- Add diced potatoes; heat through (~3–5 min).
- Remove from heat; stir in sour cream and ½ of cheese. Reserve rest for garnish.
- Serve topped with remaining cheese, crumbled bacon, and chives.
Recipe Overview
This vegan baked potato soup recipe is perfect for those chilly days when you need a warm and comforting dish.
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 250 per serving, depending on toppings.
With its creamy texture and rich flavor, this soup is not only satisfying but also a healthy choice. Each serving is packed with nutrients from the potatoes and other vegetables, making it a great option for anyone looking for a wholesome meal. To create the perfect soup, consider using an immersion blender. This handy tool allows you to blend the soup until it reaches a smooth consistency, ensuring that every bowl is perfectly creamy.
When it comes to cooking your soup, having a reliable pot is essential. The soup pot is ideal for making larger batches, especially if you want leftovers for meal prep. Its heavy-duty design handles boiling and simmering with ease, making your cooking experience straightforward and enjoyable.
Lastly, precise measurements can make a big difference in achieving the best flavor. A set of measuring cups and spoons ensures that you add the right amounts of ingredients, so your soup turns out just the way you like it.
Enjoy your delicious baked potato soup on its own or pair it with your favorite crusty bread for a complete meal!
Nutrition Information
When crafting a dish like this vegan baked potato soup, it’s important to know what you’re putting into your body. Here’s a breakdown of the nutritional values per serving:
– Calories: 250
– Protein: 5g
– Fat: 8g
– Carbohydrates: 45g
– Fiber: 6g
– Sugar: 2g
– Sodium: 400mg
This soup is an excellent source of fiber, largely thanks to the potatoes and any added vegetables. To achieve that luxurious creamy texture, consider using Violife Just Like Sour Cream. It adds healthy fats while keeping it vegan-friendly. Additionally, nutritional yeast, like Bragg Premium Nutritional Yeast Seasoning, can be sprinkled in for an extra boost of protein and vitamins, enhancing the savory richness of the soup.
If you’re looking for a flavorful base, don’t forget about quality broth! Using a high-quality vegetable broth such as Pacific Foods Organic Vegetable Broth can elevate your soup, bringing in wonderful depth and taste without compromising on your health goals. Remember, the nutrient content can vary based on the toppings you choose, so feel free to add nutritional yeast for that extra kick!
Nourish your body with comfort! This vegan baked potato soup packs in 6g of fiber per serving, making it a delicious way to indulge while staying healthy.
Ingredients List
To make this rich, creamy vegan baked potato soup, you will need the following ingredients:
– 4 large russet potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup coconut milk (or any non-dairy milk)
– 3 tablespoons nutritional yeast flakes (optional for a cheesy flavor)
– Salt and pepper to taste
– 1 teaspoon smoked paprika (for added depth)
– 2 tablespoons olive oil
– Fresh chives or green onions for garnish
– Crispy vegan bacon bits (optional)
Gathering these fresh ingredients will make your kitchen smell divine while they cook together. Using russet potatoes gives the soup a fluffy base, while coconut milk adds creaminess without the dairy. The addition of nutritional yeast flakes brings a savory, cheesy flavor that enhances the overall taste, making your soup even more comforting. You can adjust the seasonings, including the smoked paprika, to your liking, making this soup as spicy or mild as you prefer. Each ingredient plays a vital role in creating the ultimate comforting experience!
A warm bowl of vegan baked potato soup is like a cozy hug on a chilly day. With just a few simple ingredients, you can create a rich and creamy delight that’s perfect for any comfort food lover!
Step-by-Step Instructions
Making this delectable vegan baked potato soup is a breeze with these easy steps:
1. Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Cook the potatoes: Add the diced potatoes to the pot and cover them with vegetable broth. Bring to a boil and then reduce the heat to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
3. Blend it up: Once the potatoes are soft, use an immersion blender like the Cuisinart CSB-179 Smart Stick Variable Speed Hand Blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender. Remember to let it cool slightly to avoid splattering!
4. Add the creaminess: Return the blended soup to the pot and stir in some organic coconut milk for a rich, creamy texture, along with nutritional yeast for a hint of cheesy flavor. The coconut milk not only enhances the creaminess but also helps create that comforting mouthfeel. Simmer for an additional 5-10 minutes, allowing the flavors to meld.
5. Season it to perfection: Taste the soup and adjust the seasoning with salt, pepper, and smoked paprika. Feel free to add more coconut milk if you prefer a creamier texture.
6. Serve and garnish: Ladle the soup into bowls and top with crispy vegan bacon bits and fresh chives or green onions.
This step-by-step guide ensures that you get the most flavorful and creamy soup possible. It’s a straightforward process that allows even the busiest home cooks to enjoy a homemade bowl of comfort!
Comfort food doesn’t have to be complicated. With just a few simple steps, you can whip up a creamy vegan baked potato soup that warms the heart and soul!
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Tips for the Best Vegan Baked Potato Soup
To take your vegan baked potato soup to the next level, consider these helpful tips:
– Choose the right potatoes: Russet potatoes are ideal for this recipe due to their starchiness, which creates a creamy texture.
– Don’t skip the sautéing: Sautéing the onions and garlic enhances their flavors, adding depth to the soup. A good tool for this step is the Tramontina professional 8-inch non stick small frying pan, which ensures even cooking and easy cleanup.
– Adjust the creaminess: If you like your soup extra creamy, don’t hesitate to add more coconut milk, such as 365 by Whole Foods Market, organic coconut milk, or even a splash of Wilderness Poets SPiN, organic cashew cream for a rich, nutty flavor.
– Experiment with toppings: Get creative with your toppings! Try adding sautéed mushrooms, diced tomatoes, or even a dollop of vegan sour cream.
– Make it a meal: Serve this soup with some crusty bread or a fresh salad to turn it into a complete meal.
With these tips, you can tailor the soup to your liking, making it uniquely yours. Feel free to adapt the recipe based on the ingredients you have at hand, ensuring that it remains a flexible and welcoming dish for all occasions.
Frequently Asked Questions
Here are some common questions regarding the vegan baked potato soup:
1. Can I make this soup ahead of time?
Yes! This soup stores well in the fridge for up to 4 days. Simply reheat on the stove before serving. To keep it fresh longer, consider using airtight food storage containers that are perfect for holding soups and other leftovers.
2. Can I freeze the soup?
Absolutely! Freeze it in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating. For easy portioning and storage, the aforementioned airtight food storage containers work wonderfully.
3. What can I use instead of coconut milk?
You can substitute any non-dairy milk, but the creaminess may vary. For a great alternative, try non-dairy milk alternatives like almond or cashew milk, which can work nicely in this recipe.
4. How can I make it spicier?
Add a pinch of red pepper flakes or a splash of hot sauce to the soup for some heat. A good choice for this is red pepper flakes, which can elevate the flavor profile and give your soup a delightful kick.
This FAQ section covers essential queries, providing valuable insights to ensure your cooking experience goes smoothly and that you can enjoy the soup without concerns. Don’t hesitate to explore and modify the recipe to fit your tastes!
Conclusion
Baked Potato Soup is a meal that warms not just the belly but also the soul. This vegan twist on a classic favorite is sure to become a staple in your kitchen, comforting you on cold days and satisfying your cravings for something rich and hearty. With its ease of preparation and flexibility in ingredients, this recipe encourages creativity while delivering on taste. Don’t forget to share your own twist or favorite toppings!
Happy cooking and enjoy each hearty spoonful of this delicious comfort food!
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Frequently Asked Questions
Can I make this vegan baked potato soup ahead of time?
Absolutely! This vegan baked potato soup is perfect for meal prep. You can store it in the fridge for up to 4 days. Just reheat it on the stove, adding a splash of vegetable broth if needed to loosen it up. Enjoy a comforting bowl whenever you want!
What type of potatoes work best for this soup?
For the best texture and flavor, russet potatoes are ideal for this vegan baked potato soup. Their starchiness helps create that rich and creamy consistency that makes this soup so comforting and delicious!
Can I add extra ingredients to this baked potato soup recipe?
Definitely! Feel free to get creative. You can add veggies like carrots or celery for extra flavor and nutrition. Throw in some spinach or kale for a nutritional boost. Just remember to adjust the seasonings as necessary to maintain that comforting taste!
Is this baked potato soup recipe suitable for freezing?
Yes, this soup freezes beautifully! Just let it cool first, then transfer it to an airtight container. It can last in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat on the stove for a cozy meal.
What are some serving suggestions for this creamy baked potato soup?
This vegan baked potato soup is delicious on its own, but you can elevate it even further! Consider topping it with vegan sour cream, chives, or crispy vegan bacon. Serve it alongside some crusty bread or a fresh salad for a complete and hearty meal!
