Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4Eating gluten-free doesn’t have to mean sacrificing flavor or fun, especially when it comes to desserts! As someone who loves both plant-based and gluten-free cooking, I know how challenging it can be to find recipes that tick all the boxes. That’s why I created this post — to bring together a collection of delicious vegan gluten-free recipes that everyone will adore. Whether you’re a seasoned vegan, someone exploring gluten-free options, or simply a dessert lover, I’ve got you covered!
If you enjoy healthy vegan meals or are searching for easy vegan dishes that cater to dietary restrictions, this blog is for you. You might have a family member who’s gluten intolerant, or perhaps you’re just curious about plant-based recipes. Either way, these desserts promise to satisfy sweet cravings without any compromise on taste.
In this post, you’ll discover 20 amazing gluten-free vegan recipes that are not only simple to prepare but also incredibly tasty. From decadent chocolate cakes to refreshing fruit sorbets, there’s something for everyone. Get ready to impress your friends and family with these delightful treats that are healthy and enjoyable for all occasions!
Key Takeaways
– Discover a variety of vegan gluten-free recipes that are perfect for dessert lovers of all kinds.
– Each recipe is crafted to be both simple and delicious, ensuring easy preparation for busy lives.
– These desserts are tailored for those who prioritize gluten-free cooking and healthy eating without sacrificing flavor.
– You’ll find options for different occasions, whether you need a quick snack or a show-stopping dessert for a gathering.
– Enjoy the added benefit of being dairy-free, making these recipes suitable for various dietary preferences and restrictions.
1. Decadent Vegan Chocolate Cake
Craving a rich and indulgent dessert that won’t weigh you down? This decadent vegan chocolate cake is just what you need. With its moist texture and deep cocoa flavor, it’s not just a treat for your sweet tooth, but also a healthier option with gluten-free flour and natural sweeteners. Top it off with creamy avocado chocolate frosting for an extra special touch that everyone will love!
Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup coconut sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 cup almond milk
– ½ cup coconut oil, melted
– 1 tsp vanilla extract
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine dry ingredients and mix well.
3. In another bowl, whisk together wet ingredients until smooth.
4. Pour the wet mixture into the dry ingredients and stir until combined.
5. Transfer the batter to a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.
6. Allow the cake to cool before frosting with avocado chocolate cream.
– Can I use regular flour? No, this recipe is specifically designed to be gluten-free.
– Can I make it in advance? Yes, it can be made a day ahead and stored in the fridge.
2. Coconut Macaroons
Looking for a sweet treat that feels like a mini vacation? These coconut macaroons are just the ticket! Chewy, golden, and naturally sweetened with maple syrup, they’re a simple delight that pairs perfectly with your afternoon tea or coffee. Plus, the combination of almond flour and shredded coconut makes them a wholesome choice you can feel good about!
Ingredients:
– 3 cups shredded coconut
– 1 cup almond flour
– ⅓ cup maple syrup
– 1 tsp vanilla extract
– Pinch of salt
1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix together all ingredients until well combined.
3. Shape the mixture into small balls and place on a baking sheet.
4. Bake for 25 minutes or until golden brown.
5. Let cool completely before serving.
FAQs:
– How do I store these? Keep them in an airtight container at room temperature.
– Can I freeze them? Yes, they freeze well for up to three months.
How To Choose Vegan Gluten-Free Dessert Recipes
Choosing the right vegan gluten-free dessert recipes can feel overwhelming, especially with so many options out there. But don’t worry! Here’s a straightforward guide to help you select recipes that will not only satisfy your sweet tooth but also align with your dietary needs.
1. Dietary Restrictions
Before diving into recipes, consider any specific dietary restrictions you or your guests may have. Look for recipes that mention being both vegan and gluten-free, ensuring they fit your needs. Also, check for allergens such as nuts or soy, which are common in vegan baking.
2. Ingredients Availability
Evaluate the ingredients needed for each recipe. You want to make sure you can easily find them at your local grocery store or in your pantry. Recipes that utilize common ingredients like oats, almond flour, or coconut will be easier to whip up. If you come across a recipe that requires hard-to-find or expensive ingredients, it may be better to skip it.
3. Preparation Time
Consider how much time you want to spend in the kitchen. Some recipes may take longer due to baking or chilling times, while others can be prepared in under 30 minutes. If you need a quick dessert for a gathering, look for easy vegan dishes or no-bake recipes. Quick options, like chocolate avocado pudding or banana oatmeal cookies, can be a lifesaver.
4. Flavor Profiles
Think about the flavors you enjoy and what will appeal to your guests. Do you prefer rich chocolate desserts, fruity options, or something tangy? Recipes like vegan lemon bars or chocolate chip cookies cater to different palates. It’s helpful to choose a variety of flavors to satisfy everyone’s taste preferences.
5. Nutritional Value
When looking at vegan gluten-free recipes, consider their nutritional value. Some desserts may be high in sugars or fats, while others include healthier ingredients. Recipes that use whole foods, like fruit or oats, can offer better nutritional benefits. Look for options that balance indulgence with health, such as vegan raspberry chia pudding or pumpkin spice energy balls.
6. Recipe Reviews
Take a look at recipe reviews or comments if they are available. This can provide insight into how well the recipe turns out and any adjustments others have made. Positive feedback on a specific recipe can increase your confidence in trying it. If many people rave about a decadent vegan chocolate cake, it’s likely worth your time!
Pro Tip: Keep a list of your favorite vegan gluten-free recipes. As you try new ones, note what you love about each, such as flavor, texture, or ease of preparation. This will help you curate a go-to collection for future gatherings or sweet cravings! 🍰
By focusing on dietary restrictions, ingredient availability, preparation time, flavor profiles, nutritional value, and recipe reviews, you can confidently choose vegan gluten-free dessert recipes that everyone will enjoy. Happy baking!
3. Raw Vegan Berry Cheesecake
In the mood for something refreshing and visually stunning? This raw vegan berry cheesecake is a feast for the eyes and the taste buds! With a nutty crust and a luscious cashew filling, it’s topped with fresh berries for a pop of color and flavor. Perfect for summer gatherings, it’s a dessert that will wow your guests while being entirely plant-based!
Ingredients:
– 1 ½ cups almonds
– 1 cup dates, pitted
– 2 cups cashews, soaked
– ½ cup coconut cream
– ¼ cup maple syrup
– 1 cup mixed berries (blueberries, strawberries)
1. Blend almonds and dates until crumbly. Press the mixture into the bottom of a springform pan.
2. In a blender, combine soaked cashews, coconut cream, and maple syrup until smooth. Pour over the crust.
3. Top with mixed berries and freeze for at least 4 hours.
4. Allow to thaw for 30 minutes before slicing and serving.
– Can I use other nuts? Yes, walnuts or pecans also work well for the crust.
– Is it necessary to soak cashews? Yes, it helps achieve a creamy texture.
4. Chocolate Avocado Pudding
Are you craving a dessert that feels indulgent yet is secretly healthy? This chocolate avocado pudding is your answer! Silky and rich, it combines creamy avocado with cocoa for a luscious treat that’s guilt-free. Enjoy it as a dessert or a breakfast treat, and you’ll be amazed at how satisfying it is!
Ingredients:
– 2 ripe avocados
– ½ cup cocoa powder
– ½ cup maple syrup
– 1 tsp vanilla extract
– Pinch of salt
1. Scoop the avocados into a blender.
2. Add cocoa powder, maple syrup, vanilla, and salt. Blend until smooth and creamy.
3. Serve chilled, topped with fresh berries or coconut whipped cream.
– How long does it last? Store in an airtight container in the fridge for up to 2 days.
– Can I substitute cocoa powder? You can use carob powder for a different flavor.
5. Vegan Gluten-Free Brownies
Craving something rich and chocolatey? These fudgy gluten-free brownies are sure to hit the spot! Made with black beans, they’re secretly healthy and packed with protein. With a crispy top and gooey center, they’ll impress both vegans and non-vegans alike, making them a must-try for any chocolate lover!
Ingredients:
– 1 can black beans, drained and rinsed
– ½ cup cocoa powder
– ½ cup maple syrup
– ¼ cup coconut oil
– 1 tsp vanilla extract
– ½ tsp baking powder
1. Preheat the oven to 350°F (175°C).
2. Blend all ingredients in a food processor until smooth.
3. Pour the batter into a greased baking pan.
4. Bake for 20 minutes or until set. Let cool before cutting into squares.
– Can I use another type of bean? Kidney beans also work well for this recipe.
– How do I store them? Keep brownies in an airtight container for up to a week.
🍰 Decadent Dessert Delight
Indulge in the ultimate Biscoff Cookie Crust Recipe for your plant-based gluten-free desserts that everyone will love!
6. Banana Oatmeal Cookies
Need a quick snack that’s nutritious and satisfying? These chewy banana oatmeal cookies are a perfect choice! Naturally sweetened and packed with wholesome ingredients, they’re incredibly easy to make and great for breakfast on the go or a mid-day treat. Plus, you only need a few simple ingredients!
Ingredients:
– 2 ripe bananas, mashed
– 1 ½ cups rolled oats
– ¼ cup almond butter
– 1 tsp vanilla extract
– ½ tsp cinnamon
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix all ingredients until well combined.
3. Drop spoonfuls of batter onto a baking sheet.
4. Bake for 15 minutes until golden brown.
FAQs:
– Can I use peanut butter? Absolutely, it adds a delicious flavor!
– How do I store them? Keep in an airtight container for up to 5 days.
7. Matcha Coconut Bites
Looking for a refreshing snack that also gives you an energy boost? These no-bake matcha coconut bites are just the thing! Combining the superfood matcha with sweet coconut makes for a deliciously tropical treat that’s perfect for snacking or a pre-workout boost. Simple to make and packed with flavor, they’re sure to please!
Ingredients:
– 1 cup medjool dates, pitted
– 1 cup shredded coconut
– 2 tbsp matcha powder
– ¼ cup almond flour
Instructions:
1. Blend all ingredients in a food processor until sticky and combined.
2. Roll into small balls and coat with additional shredded coconut.
3. Refrigerate for 30 minutes before serving.
FAQs:
– Can I use another sweetener? Yes, maple syrup can be used instead of dates.
– How long do they last? Store in the fridge for up to a week!
Fun fact: a 2-minute prep can fuel your day with clean energy—matcha’s caffeine blends with coconut for a steady boost. These vegan gluten free recipes prove no-bake bites can be tasty, tropical, and perfectly snackable between workouts.
8. Vegan Lemon Bars
Craving a dessert that’s both zesty and refreshing? These vegan lemon bars are the perfect balance of sweet and tart! With a gluten-free crust and a creamy lemon filling, they’re an ideal light dessert for sunny days or any occasion. Plus, they’re simple to make, so you can enjoy them in no time!
Ingredients:
– 1 ½ cups gluten-free flour
– ½ cup coconut oil, melted
– ⅓ cup agave syrup
– 1 cup lemon juice
– ¼ cup cornstarch
– Zest of 2 lemons
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix flour, melted coconut oil, and agave syrup to form the crust.
3. Press the mixture into a baking dish and bake for 15 minutes.
4. In a blender, combine lemon juice, cornstarch, and zest, then pour over the crust and bake for another 15 minutes.
5. Cool completely before slicing into bars.
FAQs:
– Can I make them ahead? Yes! These bars taste even better the next day.
– What can I substitute for agave? Maple syrup can be used in a pinch.
If you crave something zesty and light, this vegan lemon bars recipe proves vegan gluten free recipes can be both refreshing and cozy. The gluten-free crust makes it easy to bake on busy days, and the bright lemon filling turns any afternoon into a sunny moment.
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9. Pumpkin Spice Energy Balls
Looking for a healthy snack that captures the flavors of fall? These no-bake pumpkin spice energy balls are packed with nutrients and perfect for a quick bite. Combining oats, pumpkin puree, and warm spices, they create a delicious and wholesome treat you can enjoy all year round!
Ingredients:
– 1 cup rolled oats
– ½ cup pumpkin puree
– ¼ cup almond butter
– ¼ cup maple syrup
– 1 tsp pumpkin spice
Instructions:
1. In a bowl, mix all ingredients until fully combined.
2. Roll the mixture into bite-sized balls.
3. Refrigerate for 30 minutes to firm up before serving.
FAQs:
– How long do they last? Keep them in the fridge for up to 2 weeks.
– Can I use peanut butter? Yes, peanut butter works great too.
10. Vegan Chocolate Chip Cookies
Need a classic cookie that’s sure to please everyone? These vegan chocolate chip cookies are soft, chewy, and loaded with gooey chocolate chips, making them a delicious treat for any occasion. Plus, being gluten-free means they’re a guilt-free indulgence that everyone can enjoy!
Ingredients:
– 1 cup almond flour
– ½ cup coconut flour
– ½ cup maple syrup
– 1 tsp vanilla extract
– ½ tsp baking soda
– ½ cup dairy-free chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix all the ingredients until well combined.
3. Drop spoonfuls of dough onto a baking sheet.
4. Bake for 15 minutes or until golden brown.
5. Let cool before serving.
FAQs:
– Can I use regular flour? This recipe is designed to be gluten-free, so stick to the flours listed.
– How do I store them? Keep them in an airtight container for up to a week.
11. No-Bake Chocolate Peanut Butter Bars
Craving a sweet treat that’s quick and easy to make? These no-bake chocolate peanut butter bars are perfect for satisfying your sweet tooth! With creamy peanut butter layered with rich chocolate, they come together in no time and are a delightful treat everyone will adore. Enjoy them chilled for a firmer texture!
Ingredients:
– 1 cup peanut butter
– 1 cup rolled oats
– ½ cup maple syrup
– ½ cup cocoa powder
– ¼ cup dairy-free chocolate chips
Instructions:
1. In a bowl, mix together peanut butter, oats, and maple syrup.
2. Press the mixture into a lined baking dish.
3. Melt the chocolate and pour over the crust, spreading evenly.
4. Refrigerate for 2 hours before cutting into bars.
FAQs:
– Can I use almond butter? Yes, almond butter makes a great alternative.
– How long do they last? Keep them in an airtight container for up to a week.
12. Cinnamon Apple Chips
Searching for a crunchy, sweet snack that’s guilt-free? These cinnamon apple chips are the answer! Crispy and perfectly spiced, they offer a satisfying crunch without the extra calories of traditional chips. Easy to make at home, they’re a healthier alternative that everyone will love!
Ingredients:
– 2 apples, thinly sliced
– 1 tsp cinnamon
– 1 tbsp coconut sugar (optional)
1. Preheat the oven to 200°F (95°C).
2. Toss the apple slices with cinnamon and sugar (if using).
3. Spread the slices in a single layer on a baking sheet.
4. Bake for 2 hours, flipping halfway through, until crispy.
5. Let cool before serving.
FAQs:
– Do I need to peel the apples? No, the skin adds extra fiber and flavor!
– How should I store them? Keep apple chips in an airtight container for up to a week.
13. Vegan Strawberry Shortcake
Craving a light and refreshing dessert that’s perfect for summer? This vegan strawberry shortcake features fluffy gluten-free biscuits layered with fresh strawberries and whipped coconut cream. It’s a delightful treat that’s easy to make and will impress your guests at any gathering!
Ingredients:
– 2 cups gluten-free flour
– ½ cup coconut cream
– ¼ cup maple syrup
– 1 tbsp baking powder
– 2 cups fresh strawberries, sliced
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and coconut cream until a dough forms.
3. Shape the dough into biscuits and bake for 15 minutes.
4. Layer the biscuits with strawberries and whipped coconut cream.
FAQs:
– Can I use frozen strawberries? Yes, just thaw them first before using.
– What can I substitute for coconut cream? Whipped almond cream works well too.
14. Vegan Raspberry Chia Pudding
Looking for a nutritious and delicious breakfast or dessert? This raspberry chia pudding is creamy, satisfying, and packed with omega-3s! With the vibrant flavor of fresh raspberries, it’s a delightful treat that’s as good for you as it is tasty. Easy to make and perfect for meal prep!
Ingredients:
– ¼ cup chia seeds
– 1 cup almond milk
– ½ cup fresh raspberries
– 2 tbsp maple syrup
Instructions:
1. In a bowl, combine chia seeds, almond milk, and maple syrup.
2. Stir thoroughly and let sit for 5 minutes, then stir again to avoid clumping.
3. Refrigerate for at least 2 hours until thickened.
4. Serve topped with fresh raspberries.
FAQs:
– How long does it last? Keep in the fridge for up to 4 days.
– Can I make it ahead? Yes, it’s great for meal prep!
15. Vegan Chocolate Mousse
Want to impress your guests with a dessert that’s both luxurious and easy to make? This vegan chocolate mousse is rich, creamy, and made in under 10 minutes! Perfect for a special occasion or a quiet night in, it’s a delightful treat that satisfies your chocolate cravings without any guilt.
Ingredients:
– 2 ripe avocados
– ½ cup cocoa powder
– ¼ cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. Blend all ingredients in a food processor until smooth and creamy.
2. Spoon into serving dishes and refrigerate for 30 minutes.
3. Serve chilled, topped with coconut whipped cream or berries.
FAQs:
– Can I make it ahead? Yes, it stores well in the fridge for up to 2 days.
– Is it very chocolatey? Yes, you can adjust the cocoa to your taste!
16. Vegan Creamsicle Popsicles
Searching for a refreshing treat to cool down on hot days? These vegan creamsicle popsicles are made with fresh orange juice and coconut milk, capturing the classic flavor you love while being dairy-free and gluten-free. Perfect for a hot afternoon or a fun dessert for the kids!
Ingredients:
– 2 cups orange juice
– 1 cup coconut milk
– 2 tbsp maple syrup
Instructions:
1. In a bowl, mix orange juice, coconut milk, and maple syrup until smooth.
2. Pour the mixture into popsicle molds and freeze for at least 4 hours.
3. Run under warm water to release the popsicles before serving.
FAQs:
– Can I use other fruit juices? Yes, any juice works well in this recipe.
– How do I store leftover popsicles? Keep them in the freezer in a sealed container.
17. Vegan Chocolate Chip Banana Bread
Got some ripe bananas and looking for a delicious way to use them? This moist vegan chocolate chip banana bread is fluffy, full of chocolate chips, and tastes heavenly with a cup of coffee or tea. Plus, it’s gluten-free, making it a guilt-free indulgence perfect for breakfast or a snack!
Ingredients:
– 3 ripe bananas, mashed
– 1 ½ cups gluten-free flour
– ½ cup maple syrup
– ¼ cup coconut oil, melted
– ½ cup dairy-free chocolate chips
– 1 tsp baking soda
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, melted coconut oil, and maple syrup.
3. Add gluten-free flour and baking soda, stirring to combine.
4. Fold in chocolate chips and pour into a greased loaf pan.
5. Bake for 50 minutes or until a toothpick comes out clean.
– Can I use almond flour? This recipe was designed for gluten-free all-purpose flour.
– How should I store it? Keep in an airtight container for up to 5 days.
18. Vegan Chocolate Coconut Truffles
In the mood for a sweet treat that’s both indulgent and easy to make? These vegan chocolate coconut truffles are rich, creamy, and coated in shredded coconut, making them a delightful bite-sized dessert! Perfect for gifting or enjoying yourself, they come together quickly and are sure to impress anyone who tries them.
Ingredients:
– 1 cup medjool dates, pitted
– ½ cup cocoa powder
– ¼ cup almond butter
– ½ cup shredded coconut
Instructions:
1. Blend the dates, cocoa powder, and almond butter until smooth.
2. Roll into small balls and coat with shredded coconut.
3. Chill for 30 minutes before serving.
FAQs:
– How long do they last? Keep in an airtight container for up to a week.
– Can I use another nut butter? Yes, any nut butter will work well.
19. Vegan Raspberry Sorbet
Looking for a light and refreshing dessert that’s easy to make? This vegan raspberry sorbet is the perfect treat for hot days! With just a few simple ingredients, the bright color and fruity flavor will lift anyone’s spirits. Enjoy it as a light dessert or a palate cleanser between courses!
Ingredients:
– 2 cups fresh raspberries
– ¼ cup maple syrup
– 1 tbsp lemon juice
Instructions:
1. Blend the raspberries, maple syrup, and lemon juice until smooth.
2. Pour into a container and freeze for 4 hours.
3. Scoop and serve immediately for a refreshing treat!
FAQs:
– Can I use frozen raspberries? Yes, just thaw them before blending.
– How do I store it? Keep in the freezer and consume within a week.
Fun fact: For vegan gluten free recipes, this sorbet shines with just 3 simple ingredients: raspberries, maple syrup, and lemon juice. In under 15 minutes you can whip up a bright, refreshing treat that’s dairy-free and perfect for hot days.
20. Vegan Snickerdoodle Cookies
Craving something sweet and comforting? These soft and chewy vegan snickerdoodle cookies are coated in cinnamon sugar, making them a perfect treat for any time of the day. Easy to prepare, they’ll fill your home with the delightful aroma of cinnamon and make for a wonderful snack or dessert!
Ingredients:
– 1 cup gluten-free flour
– ¼ cup coconut oil, softened
– ½ cup coconut sugar
– 1 tsp cinnamon
– 1 tsp baking powder
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the softened coconut oil and coconut sugar until creamy.
3. Add flour, baking powder, and cinnamon. Mix until well combined.
4. Roll into balls, coat in cinnamon sugar, and place on a baking sheet.
5. Bake for 10 minutes and let cool before enjoying.
FAQs:
– Can I use regular sugar? Yes, regular sugar works well too!
– How do I store them? Keep in an airtight container for up to a week.
Conclusion
With an array of flavors and textures, these 20 gluten-free vegan recipes showcase just how delightful and satisfying plant-based desserts can be. From rich chocolate cakes to refreshing sorbets, there’s something for everyone.
Cooking and baking gluten-free doesn’t have to be daunting; these recipes prove that it can be fun and delicious! So gather your ingredients, invite your friends over, and let the dessert party begin!
Related Topics
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