17 Vegan Gnocchi Recipes: Creamy, Cheesy and So Satisfying

If you’ve been craving a warm, comforting bowl of gnocchi that fits perfectly into your vegan lifestyle, you’re in the right place. I created this post because I know how hard it can be to find satisfying vegan dishes that don’t skimp on flavor or texture. Gnocchi, with its soft, pillowy goodness, is the perfect canvas for a range of delicious sauces that can make your taste buds sing. Whether you’re a seasoned vegan or simply looking to mix things up in the kitchen, these recipes will have you coming back for more.

This collection is for anyone who loves to cook, whether you’re a busy parent, an adventurous foodie, or just someone wanting to explore vegan pasta dishes. If you care about making plant-based meals that everyone will enjoy, you’ll find plenty of inspiration here. These vegan gnocchi recipes are creamy, cheesy, and absolutely satisfying, making them ideal for weekdays or special occasions.

In this post, you’ll discover 17 delightful recipes that showcase global flavors and unique ingredients. From classic comfort food to exciting fusion dishes, each recipe is designed to be easy to follow and packed with wholesome goodness. Get ready to enjoy homemade gnocchi that’s perfect for your next family dinner or casual get-together with friends.

Key Takeaways

– Discover a variety of vegan gnocchi recipes that highlight different flavors and ingredients, making meal planning fun and diverse.

– These recipes are not only delicious but also cater to those seeking healthy vegan meals without sacrificing taste.

– Each dish features common ingredients that are easy to find, allowing you to create homemade gnocchi recipes with minimal hassle.

– The collection includes options for different dietary preferences, ensuring that even picky eaters can enjoy dairy-free comfort food.

– You’ll gain insights into cooking methods and tips for preparing perfect plant-based gnocchi, elevating your culinary skills.

1. Creamy Vegan Mushroom Gnocchi

Are you in the mood for a comforting dish that satisfies your cravings? This creamy vegan mushroom gnocchi is just what you need. The sautéed mushrooms mingle with a velvety cashew cream sauce, delivering a rich flavor experience that feels indulgent yet is surprisingly simple to prepare. Plus, it’s packed with nutrients and can easily be customized with herbs or spices for an extra kick.

Ingredients:
– 1 package of gnocchi (store-bought or homemade)
– 2 cups mushrooms, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup cashews, soaked and blended with 1 cup water
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Cook gnocchi according to package instructions.
2. In a skillet, heat olive oil over medium heat and sauté onions until translucent.
3. Add mushrooms and garlic, cooking until mushrooms are soft.
4. Stir in the cashew cream and season with salt and pepper.
5. Toss the gnocchi with the sauce and serve hot.

FAQs:
– Can I use other vegetables in this recipe? Absolutely! Spinach or kale can be great additions.

Fun fact: vegan gnocchi recipes like this creamy mushroom version can come together in under 30 minutes. The cashew cream adds richness without dairy, so you get a comforting, indulgent dish that’s both easy and nourishing.

2. Spicy Tomato Basil Gnocchi

Looking for a dish that brings the heat? This spicy tomato basil gnocchi is your answer! Quick to make and bursting with fresh flavors, it features ripe tomatoes, fragrant garlic, and a hint of spice that you can easily adjust. Perfect for a weeknight dinner or impressing guests, it’s sure to become a favorite.

Ingredients:
– 1 package of gnocchi
– 3 ripe tomatoes, diced
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– 1/4 cup fresh basil, chopped
– 2 tbsp olive oil
– Salt to taste

Instructions:
1. Cook gnocchi as directed and set aside.
2. Heat olive oil in a pan over medium heat, add garlic and red pepper flakes, and sauté until fragrant.
3. Add tomatoes and cook until they soften.
4. Toss in the gnocchi and basil, stirring well to combine.
5. Serve warm, garnished with extra basil.

FAQs:
– Can I use canned tomatoes? Sure, just adjust the cooking time to avoid overcooking.

3. Vegan Gnocchi Alfredo

Craving a creamy classic without the dairy? This vegan gnocchi alfredo delivers all the comfort you desire. The silky sauce, made from blended cashews and nutritional yeast, creates a rich experience that feels indulgent without sacrificing your dietary choices. It’s an ideal dish for cozy nights in or when you want something satisfying.

Ingredients:
– 1 package of gnocchi
– 1 cup cashews, soaked and drained
– 1/2 cup vegetable broth
– 1/4 cup nutritional yeast
– 2 garlic cloves
– Salt and pepper to taste

Instructions:
1. Cook gnocchi as per package instructions.
2. Blend cashews, vegetable broth, nutritional yeast, garlic, salt, and pepper until smooth.
3. Pour the sauce into a pan and heat until warm, adding more broth if needed.
4. Toss gnocchi in the Alfredo sauce and serve immediately.

FAQs:
– Can I make this ahead? Yes, but the sauce is best when freshly made.

4. Thai Peanut Gnocchi

Ready for a culinary adventure? This Thai peanut gnocchi is a fun twist that brings together creamy peanut butter and vibrant flavors. The combination of savory and slightly sweet ingredients creates a delightful dish that’s both satisfying and unique. Perfect for those nights when you want something out of the ordinary!

Ingredients:
– 1 package of gnocchi
– 1/2 cup peanut butter
– 2 tbsp soy sauce
– 1 tbsp lime juice
– 1 tbsp maple syrup
– 1/4 cup water to thin the sauce
– Chopped peanuts and cilantro for toppings

Instructions:
1. Cook gnocchi according to package instructions.
2. In a bowl, mix peanut butter, soy sauce, lime juice, maple syrup, and water until smooth.
3. Toss the gnocchi in the peanut sauce until well coated.
4. Serve topped with chopped peanuts and cilantro.

FAQs:
– Can I use other nut butters? Yes, almond butter or sunflower seed butter works great too.

Did you know? Thai peanut gnocchi can come together in about 25 minutes. The creamy peanut sauce, a staple in vegan gnocchi recipes, delivers bold, savory-sweet flavor without dairy.

5. Lemon Garlic Gnocchi with Asparagus

Searching for a bright and fresh meal? This lemon garlic gnocchi with asparagus is bursting with flavor and perfect for spring! Featuring zesty lemon and tender asparagus, it’s a delightful dish that’s light yet satisfying. This recipe is simple enough for a weeknight dinner but elegant enough for guests.

Ingredients:
– 1 package of gnocchi
– 1 bunch asparagus, trimmed and cut into pieces
– 2 garlic cloves, minced
– 1 lemon, zested and juiced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Cook gnocchi according to package directions.
2. In a pan, heat olive oil and sauté garlic until fragrant.
3. Add asparagus and cook until tender.
4. Add cooked gnocchi, lemon zest, and juice, tossing to coat.
5. Serve warm, garnished with lemon wedges.

FAQs:
– Can I use frozen asparagus? Yes, just adjust the cooking time accordingly.

6. Vegan Pesto Gnocchi

Craving a burst of fresh flavors? This vegan pesto gnocchi is a vibrant dish that showcases homemade pesto made from fresh basil and nuts. The luscious sauce pairs beautifully with the pillowy gnocchi, capturing the essence of Italian cooking while remaining entirely plant-based. It’s a delightful meal that’s easy to whip up any day of the week!

Ingredients:
– 1 package of gnocchi
– 2 cups fresh basil
– 1/4 cup walnuts or pine nuts
– 2 cloves garlic
– 1/4 cup olive oil
– Salt and lemon juice to taste

Instructions:
1. Cook gnocchi as per package instructions.
2. In a food processor, combine basil, nuts, garlic, and olive oil; blend until smooth.
3. Toss the gnocchi with the pesto and serve topped with extra nuts.

FAQs:
– Can I use store-bought pesto? Yes, just make sure it’s vegan.

7. Sweet Potato Gnocchi with Sage Brown Butter

Looking for a dish that embraces the flavors of fall? This sweet potato gnocchi with sage brown butter is a cozy choice! The sweetness of the potatoes pairs perfectly with nutty brown butter and aromatic sage, creating a comforting meal that’s indulgent yet simple to make. Ideal for chilly evenings.

Ingredients:
– 2 cups sweet potatoes, boiled and mashed
– 2 cups flour (plus extra for dusting)
– 1/2 tsp nutmeg
– 1/4 cup vegan butter
– 1/4 cup fresh sage leaves
– Salt to taste

Instructions:
1. Mix mashed sweet potatoes, flour, nutmeg, and salt to form a dough.
2. Roll the dough into logs and cut into pieces.
3. Cook gnocchi in boiling water until they float.
4. In a skillet, melt vegan butter and add sage leaves until fragrant.
5. Toss the cooked gnocchi in the brown butter and serve immediately.

FAQs:
– Can I freeze the gnocchi? Yes, just freeze them before cooking.

8. Mediterranean Gnocchi Salad

Want a light and refreshing meal? This Mediterranean gnocchi salad is a perfect choice for warm days or picnics! With the goodness of olives, sun-dried tomatoes, and a tangy dressing, it’s both nutritious and filling. This dish is an excellent way to enjoy vibrant flavors while keeping things simple.

Ingredients:
– 1 package of gnocchi
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste

Instructions:
1. Cook gnocchi according to package instructions and let cool.
2. In a large bowl, combine cherry tomatoes, olives, and sun-dried tomatoes.
3. Add cooked gnocchi, olive oil, balsamic vinegar, and mix well.
4. Season with salt and pepper, serve chilled or at room temperature.

FAQs:
– Can I make this ahead? Yes, it keeps well in the fridge for up to two days.

9. Gnocchi Stew with Kale and Beans

Feeling under the weather or just want something hearty? This gnocchi stew with kale and beans is your go-to comfort food! Packed with nutritious ingredients, this dish warms you up while providing a healthy dose of veggies and protein. It’s a filling meal that will surely satisfy.

Ingredients:
– 1 package of gnocchi
– 1 can of white beans, rinsed
– 4 cups vegetable broth
– 2 cups kale, chopped
– 1 carrot, diced
– 2 celery stalks, diced
– 2 garlic cloves, minced
– Salt and pepper to taste

Instructions:
1. In a large pot, sauté garlic, carrots, and celery until fragrant.
2. Add vegetable broth, beans, and kale, cooking until the kale is wilted.
3. Stir in the gnocchi and simmer until they are cooked through.
4. Season with salt and pepper before serving.

FAQs:
– Can I use frozen beans? Yes, just add them in during cooking.

10. Roasted Vegetable Gnocchi Bake

Craving a comforting, one-dish meal? This roasted vegetable gnocchi bake is bursting with flavor! Combining roasted veggies with gnocchi and topped with crispy vegan cheese, it creates a satisfying and easy dinner option that’s perfect for any gathering.

Ingredients:
– 1 package of gnocchi
– 2 cups mixed vegetables (zucchini, bell peppers, and cherry tomatoes)
– 1/2 cup vegan cheese
– 2 tbsp olive oil
– 1 tsp Italian seasoning
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss vegetables with olive oil, salt, and pepper, and roast for 20 minutes.
3. Cook gnocchi as per package instructions and mix with roasted veggies.
4. Transfer to a baking dish, sprinkle with vegan cheese, and bake for an additional 10 minutes until golden.

FAQs:
– Can I make this ahead? Yes, assemble the night before and bake when ready.

11. Thai Green Curry Gnocchi

In the mood for something exotic? This Thai green curry gnocchi combines the comforting texture of gnocchi with the bold flavors of Thai cuisine. The creamy coconut milk and green curry paste envelop the gnocchi, creating a unique and exciting dish that’s sure to impress.

Ingredients:
– 1 package of gnocchi
– 1 can coconut milk
– 2 tbsp green curry paste
– 1 bell pepper, sliced
– 1 carrot, julienned
– 1 cup snap peas
– Salt and lime juice to taste

Instructions:
1. Cook the gnocchi according to package instructions.
2. In a large skillet, combine coconut milk and green curry paste, bringing to a simmer.
3. Add bell pepper, carrot, and snap peas, cooking until veggies are tender.
4. Toss in cooked gnocchi and season with salt and lime juice to taste.

FAQs:
– Can I use tofu or tempeh in this recipe? Absolutely! Just sauté them in the curry sauce.

12. Vegan Gnocchi Carbonara

Are you looking for a rich and creamy dish that won’t weigh you down? This vegan gnocchi carbonara is the perfect solution! With a luscious sauce made from soaked cashews and a hint of smoked paprika, it brings the classic carbonara experience to your table in a plant-based style. It’s indulgent and satisfying without the guilt.

Ingredients:
– 1 package of gnocchi
– 1 cup cashews, soaked and drained
– 1/2 cup vegetable broth
– 1/2 tsp smoked paprika
– 1 cup mushrooms, diced
– Salt and pepper to taste

Instructions:
1. Cook gnocchi according to package instructions.
2. In a blender, combine cashews, vegetable broth, and smoked paprika until smooth.
3. In a skillet, sauté mushrooms until soft, then add the sauce and mix well.
4. Toss in the cooked gnocchi and serve warm.

FAQs:
– Can I use another nut instead of cashews? Yes, almonds can work as a substitute.

In vegan gnocchi recipes, cashews create a silky sauce—soak them first, then blend with a pinch of smoked paprika for depth. We all crave a comforting, rich plate, but vegan gnocchi carbonara proves you can have it guilt-free.

13. Mediterranean Chickpea Gnocchi

Want a wholesome meal that’s packed with protein? This Mediterranean chickpea gnocchi is both tasty and nutritious. The chickpeas add a lovely texture and boost the protein content, making this dish filling and satisfying. It’s perfect for lunch or dinner and adds a splash of color to your plate.

Ingredients:
– 1 package of gnocchi
– 1 can chickpeas, rinsed
– 1 cup diced tomatoes
– 1/2 cup spinach, chopped
– 2 tbsp olive oil
– Salt, pepper, and Italian herbs to taste

Instructions:
1. Cook gnocchi as instructed on the package.
2. In a large skillet, heat olive oil and add chickpeas, cooking until slightly crispy.
3. Stir in diced tomatoes and spinach, cooking until spinach is wilted.
4. Toss in the cooked gnocchi and season with salt, pepper, and herbs.

FAQs:
– Can I use dried chickpeas? Yes, just cook them accordingly before using.

14. Balsamic Roasted Tomato Gnocchi

Craving something simple yet flavorful? This balsamic roasted tomato gnocchi is all about ease and deliciousness. With sweet and tangy roasted tomatoes that complement the light gnocchi, it creates a delightful dish perfect for any occasion. It’s quick to prepare and tastes gourmet without the fuss.

Ingredients:
– 1 package of gnocchi
– 2 cups cherry tomatoes
– 2 tbsp balsamic vinegar
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil for garnish

Instructions:
1. Preheat the oven to 400°F (200°C) and toss cherry tomatoes with balsamic vinegar, olive oil, salt, and pepper.
2. Roast for 20 minutes until caramelized.
3. Cook gnocchi according to package instructions.
4. Toss the gnocchi with the roasted tomatoes and serve garnished with fresh basil.

FAQs:
– Can I use regular tomatoes? Yes, but cherry tomatoes work best for roasting.

15. Spinach and Artichoke Gnocchi

Looking for a creamy delight that’s sure to impress? This vegan spinach and artichoke gnocchi mimics your favorite dip in pasta form! The combination of spinach, artichokes, and a rich cashew-based sauce makes it a decadent dish perfect for entertaining or a cozy night in. It’s sure to leave everyone wanting more!

Ingredients:
– 1 package of gnocchi
– 1 cup spinach
– 1 can artichoke hearts, drained and chopped
– 1 cup cashews, soaked
– 1/2 cup vegetable broth
– 2 tbsp nutritional yeast
– Salt and pepper to taste

Instructions:
1. Cook gnocchi according to package instructions.
2. In a blender, combine soaked cashews, broth, and nutritional yeast, blending until smooth.
3. In a pan, sauté spinach and artichokes until heated through, then add the cashew sauce.
4. Toss gnocchi in the mixture and serve warm.

FAQs:
– Can I use frozen spinach? Yes, thaw and squeeze out excess moisture before using.

16. Gnocchi with Vegan Bolognese

In the mood for a hearty meal? This gnocchi with vegan bolognese sauce is sure to satisfy your cravings! Made with lentils and mushrooms, this dish provides a rich and robust flavor that’s perfect for family dinners or meal prep. It’s comfort food at its finest and packed with nutrients to keep you feeling good.

Ingredients:
– 1 package of gnocchi
– 1 cup lentils, cooked
– 1 cup mushrooms, diced
– 1 can crushed tomatoes
– 1 onion, diced
– 2 garlic cloves, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot and sauté onion and garlic.
2. Add mushrooms, cooking until soft; then stir in lentils and crushed tomatoes.
3. Let the sauce simmer for 15 minutes, seasoning with salt and pepper.
4. Cook gnocchi according to package instructions and serve topped with the bolognese sauce.

FAQs:
– Can I use store-bought marinara sauce? Yes, just skip the sautéing step.

17. Pumpkin Sage Gnocchi

Ready to embrace fall flavors? This pumpkin sage gnocchi is a cozy dish that captures the essence of the season. The creamy pumpkin sauce pairs beautifully with sage, creating a comforting experience that’s perfect for festive gatherings or a quiet night at home. It’s a delightful way to enjoy plant-based comfort food!

Ingredients:
– 1 package of gnocchi
– 1 cup pumpkin puree
– 1/2 cup coconut cream
– 2 tbsp sage, chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Cook gnocchi according to package instructions.
2. In a pan, heat olive oil and sauté sage until fragrant.
3. Add pumpkin puree and coconut cream, stirring until well combined.
4. Toss the gnocchi in the pumpkin sauce and serve warm.

FAQs:
– Can I use fresh pumpkin? Yes, just roast it before blending into a puree.

Conclusion

With these 17 vegan gnocchi recipes, there’s no shortage of delicious options to satisfy your cravings! From creamy sauces to vibrant flavors, each dish celebrates the versatility of gnocchi in a plant-based world.

Whether you’re looking for comfort food or something a bit more adventurous, you’re bound to find a favorite among these delectable creations. Gather your ingredients and start cooking – delicious, healthy vegan meals await!