Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4Rice noodles are the ultimate comfort food—quick, versatile, and packed with flavor. Perfect for any meal, they’re especially great for those looking for a gluten-free option. From stir-fries to soups, these recipes will not only satisfy your hunger but also keep your taste buds dancing. Each dish can be whipped up in no time, making them a lifesaver for busy weeknights. Get ready to explore the many delicious ways to enjoy rice noodles!
Whether you’re a kitchen pro or a beginner, these recipes are designed to be easy to follow while still being full of flavor. Ideal for anyone who loves a quick, satisfying meal, you’ll find that rice noodles can be a blank canvas just waiting for your favorite ingredients!
1. Spicy Shrimp Rice Noodle Stir-Fry
This quick and easy stir-fry will bring a spicy kick to your dinner table! With succulent shrimp tossed with vegetables and rice noodles, it’s a wholesome dish that’s done in under 30 minutes. The combination of soy sauce, chili garlic sauce, and sesame oil gives depth and heat that makes every bite memorable.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 45g
– Fats: 10g
Ingredients:
– 8 oz rice noodles (try Three Ladies Brand Rice Stick)
– 1 lb shrimp, peeled and deveined
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 3 tbsp soy sauce (gluten-free)
– 1 tbsp Huy Fong Chili Garlic Sauce
– 1 tbsp La Tourangelle, Toasted Sesame Oil
– 2 cloves garlic, minced
– 1 green onion, chopped
1. Cook rice noodles according to package instructions.
2. In a large skillet, heat sesame oil over medium heat.
3. Add garlic and stir-fry for 1 minute.
4. Toss in shrimp and cook until they turn pink, about 2-3 minutes.
5. Add mixed veggies and stir-fry for another 3-4 minutes.
6. Pour in soy sauce and chili garlic sauce, mix well.
7. Finally, add cooked rice noodles and toss everything together.
8. Garnish with chopped green onions before serving!
– Feel free to substitute shrimp with chicken or tofu for variety.
– Adjust spice levels by adding more or less chili garlic sauce.
This dish is a fantastic way to enjoy a quick meal packed with protein and vibrant flavors! Incorporating ingredients like rice noodles, chili garlic sauce, and sesame oil not only enhances the taste but also makes the preparation process a breeze. Enjoy!
2. Creamy Coconut Curry Rice Noodles
Dive into a bowl of creamy goodness with this coconut curry rice noodles dish. It’s a warm hug in a bowl and perfect for those chilly nights. The coconut milk makes everything rich and creamy, and using 365 by Whole Foods Market, Organic Coconut Milk ensures you’re getting high-quality ingredients for a delicious base. The red curry paste adds just the right amount of warmth and spice; I recommend using Thai Kitchen Gluten Free Red Curry Paste for an authentic flavor that makes this dish truly special. You can customize this meal by adding your favorite veggies, making it as versatile as it is delicious.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 10g
– Carbs: 60g
– Fats: 15g
Ingredients:
– 8 oz rice noodles
– 1 can (13.5 oz) coconut milk
– 2 tbsp red curry paste
– 1 cup broccoli florets
– 1 bell pepper, sliced
– 1 carrot, julienned
– 1 tbsp soy sauce (gluten-free)
– Fresh cilantro for garnish
1. Cook rice noodles according to package instructions and set aside. If you’re looking for a variety of rice noodle options, check out the Thai Kitchen Instant Rice Noodle Soup Variety Pack.
2. In a pan, heat coconut milk and stir in red curry paste until dissolved.
3. Add broccoli, bell pepper, and carrot to the pan and cook until tender.
4. Stir in soy sauce and cooked rice noodles, mixing until everything is well-coated.
5. Garnish with fresh cilantro before serving.
– You can add proteins like chicken or chickpeas for a heartier meal.
– Adjust the amount of curry paste according to your preferred spice level.
This dish is not just quick to make; it’s also incredibly satisfying and flavorful. Enjoy your warm bowl of creamy coconut curry rice noodles!
3. Lemon Garlic Chicken Rice Noodles
For a fresh and zesty meal, try this Lemon Garlic Chicken Rice Noodles recipe! It’s quick, light, and refreshing—perfect for any time of the year. The bright flavors of lemon and garlic meld beautifully, making every bite a delightful experience. This dish is also a great way to use leftover chicken if you have any!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fats: 9g
Ingredients:
– 8 oz rice noodles
– 2 chicken breasts, thinly sliced
– 3 cloves garlic, minced
– Juice and zest of 1 lemon
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
1. Cook rice noodles as per package instructions. For these noodles, you can use Three Ladies Brand Rice Stick, which are a great option for this recipe.
2. In a pan, heat olive oil over medium heat.
3. Season chicken with salt and pepper, and add to the pan until cooked through.
4. Add garlic and sauté until fragrant. A handy tool for this step is the OXO Good Grips Heavy Duty Garlic Press, which makes mincing garlic effortless.
5. Mix in lemon juice, zest, and cooked rice noodles, tossing to combine. To get the most from your lemons, consider using the Elite Gourmet BPA-Free Electric Citrus Juicer for maximum juice extraction and easy pouring.
6. Garnish with fresh parsley before serving.
Tips:
– You can add vegetables like spinach or kale for added nutrition.
– If you like it spicy, add a pinch of red pepper flakes for heat.
This bright dish is a crowd-pleaser and an easy way to get a healthy meal on the table fast!
4. Vegetable Pad Thai with Rice Noodles
Enjoy a classic dish made simple! This Vegetable Pad Thai is a scrumptious way to enjoy rice noodles, filled with colorful veggies and a tangy sauce that brings everything to life. It’s also a great option for those who want to include more veggies in their diet without sacrificing flavor. Plus, it can be ready in just one pan!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Protein: 15g
– Carbs: 55g
– Fats: 10g
Ingredients:
– 8 oz rice noodles
– 2 cups mixed vegetables (bean sprouts, bell peppers, carrots)
– 3 tbsp tamarind paste for that essential tangy flavor
– 2 tbsp soy sauce (gluten-free) to keep it suitable for those with dietary restrictions
– 1 tbsp brown sugar
– 2 eggs (optional)
– Crushed peanuts and lime for garnish
1. Cook rice noodles according to package instructions.
2. In a large skillet, cook mixed veggies until tender.
3. Add tamarind paste, soy sauce, and brown sugar, mixing well.
4. If using, push veggies to one side and scramble eggs on the other.
5. Once eggs are cooked, toss everything together with noodles.
6. Serve garnished with crushed peanuts and lime wedges.
Tips:
– Experiment with different veggies to make it your own!
– The dish can be made vegan by skipping the eggs.
This dish is a fantastic way to indulge in the flavors of Thai cuisine while keeping it simple and gluten-free! By using high-quality products like Three Ladies Brand rice stick, Tamicon tamarind concentrate, and Kikkoman soy sauce, you can elevate your Pad Thai experience while ensuring it’s quick, tasty, and versatile!
5. Simple Beef and Broccoli Rice Noodles
A comforting classic that comes together in a flash! This Simple Beef and Broccoli Rice Noodles recipe features tender beef and fresh broccoli tossed together in a savory sauce. Perfect for busy nights, it’s a one-pan wonder that delivers on flavor without the fuss. You’ll have a hearty meal on the table in less than 30 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 50g
– Fats: 12g
Ingredients:
– 8 oz rice noodles
– 1 lb beef (flank steak or sirloin), thinly sliced
– 2 cups broccoli florets
– 3 tbsp soy sauce (gluten-free)
– 1 tbsp oyster sauce (optional)
– 2 cloves garlic, minced
– 1 tbsp cornstarch mixed with water (for thickening)
1. Cook rice noodles according to package instructions.
2. In a skillet, brown the beef over medium-high heat until cooked through. A non-stick skillet works wonders here, ensuring the beef cooks evenly without sticking.
3. Add garlic and broccoli, stir-frying for about 3-4 minutes.
4. Stir in soy sauce and oyster sauce, then add cornstarch slurry for thickening.
5. Toss in the cooked rice noodles until everything is well-coated.
6. Serve hot and enjoy!
Tips:
– Use leftover roast beef for a quicker meal prep.
– Adjust the sauce ingredients according to your taste.
This dish is pure comfort: flavorful and hearty yet quick to prepare!
A hearty meal in just 25 minutes? Yes, please! Dive into this Simple Beef and Broccoli Rice Noodles recipe for a quick, tasty dinner that brings comfort and flavor to your busy nights.
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6. Ginger Sesame Tofu Rice Noodles
This Ginger Sesame Tofu Rice Noodles recipe is a delightful option for anyone looking to add plant-based meals to their repertoire. The ginger and sesame flavors complement the tofu and noodles, creating a dish that’s both nutritious and satisfying. Plus, it’s a breeze to whip up, making it a perfect weeknight meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 50g
– Fats: 10g
Ingredients:
– 8 oz Three Ladies Brand Rice Stick
– 14 oz Mori-Nu Silken Tofu Extra Firm, cubed
– 2 tbsp La Tourangelle, Toasted Sesame Oil
– 1 tbsp fresh ginger, grated
– 3 tbsp soy sauce (gluten-free)
– 1 cup snap peas
– Sesame seeds and green onions for garnish
1. Cook rice noodles according to package instructions and set aside.
2. Heat sesame oil in a skillet, add tofu cubes, and cook until golden.
3. Stir in ginger and snap peas, cooking for another 3-4 minutes.
4. Add soy sauce and toss in the cooked noodles, mixing well.
5. Garnish with sesame seeds and green onions before serving.
Tips:
– Marinate tofu beforehand for even more flavor.
– Feel free to swap snap peas for any seasonal vegetable.
A healthy yet flavorful dish that’s plant-based and guilt-free!
A quick, plant-based dinner doesn’t have to be bland! Try Ginger Sesame Tofu Rice Noodles for a meal that’s both nutritious and bursting with flavor – ready in just 25 minutes!
7. Teriyaki Chicken Rice Noodles
Get a taste of Asian flavors with this Teriyaki Chicken Rice Noodles recipe! It’s sweet, savory, and incredibly easy to make. Perfect for satisfying those cravings without complicated steps, this dish takes advantage of store-bought teriyaki sauce, like 365 by Whole Foods Market, Organic Teriyaki Sauce, to save you time while still providing a homemade feel.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 370 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 50g
– Fats: 8g
Ingredients:
– 8 oz rice noodles, such as Lotus Organic Brown Rice Ramen
– 1 lb chicken thighs, sliced
– 1 cup bell peppers, sliced
– 1 cup carrots, julienned
– 3/4 cup teriyaki sauce (gluten-free)
– Sesame seeds for garnish, like Amazon Grocery, Sesame Seeds
1. Cook rice noodles according to package directions.
2. In a skillet, cook chicken slices until browned.
3. Add bell peppers and carrots, stir-frying for about 3-4 minutes.
4. Pour teriyaki sauce over chicken and veggies, cooking for 2 minutes.
5. Toss in cooked noodles, mixing everything together.
6. Serve garnished with sesame seeds.
Tips:
– Feel free to use leftover rotisserie chicken for a quicker meal.
– Add more vegetables like zucchini or mushrooms based on preference.
A deliciously sweet and savory dish perfect for any weeknight meal!
Satisfy your cravings in just 25 minutes! With Teriyaki Chicken Rice Noodles, enjoy a delicious, homemade meal without the fuss – quick, tasty, and gluten-free!
8. Kimchi Fried Rice Noodles
Spice up your meals with this Kimchi Fried Rice Noodles recipe! Requiring just a few staple ingredients, it’s a quick and easy dish that packs a flavor punch. The fermented kimchi adds a delightful tanginess, especially when using JONGGA Spicy Napa Cabbage Kimchi, which is known for its authentic taste and probiotic benefits. The rice noodles soak up all the deliciousness, creating a dish that’s both comforting and exciting.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 300 per serving
Nutrition Information:
– Protein: 8g
– Carbs: 50g
– Fats: 5g
Ingredients:
– 8 oz rice noodles
– 1 cup kimchi, chopped
– 2 eggs
– 2 tbsp soy sauce (gluten-free)
– 1 tbsp sesame oil
– Green onions for garnish
Instructions:
1. Cook rice noodles according to package instructions.
2. In a pan, heat sesame oil and scramble the eggs.
3. Add kimchi and stir-fry for a few minutes until heated through.
4. Toss in soy sauce and noodles, mixing everything well.
5. Serve hot, garnished with green onions.
Tips:
– The more aged the kimchi, the more flavor it will have.
– Add additional protein like tofu or chicken for a heartier meal.
This dish is perfect for kimchi lovers and those wanting to try something new!
Kick up your culinary game! With just a handful of ingredients, this Kimchi Fried Rice Noodles recipe proves that quick meals can be both flavorful and exciting. Dive into a bowl of comfort that’s ready in just 25 minutes!
9. Miso Soup with Rice Noodles
Warm up with a comforting bowl of Miso Soup with Rice Noodles! This soup is light yet satisfying, making it an excellent option for a light lunch or dinner. The umami flavor of miso pairs beautifully with rice noodles, along with assorted vegetables to create a complete meal. Plus, it’s easily customizable based on what you have on hand!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 250 per serving
Nutrition Information:
– Protein: 9g
– Carbs: 40g
– Fats: 5g
Ingredients:
– 8 oz rice noodles
– 4 cups vegetable broth
– 2 tbsp miso paste
– 1 cup mushrooms, sliced
– 1 cup spinach
– Green onions for garnish
Instructions:
1. Cook rice noodles according to package instructions.
2. In a pot, heat vegetable broth and whisk in miso paste until dissolved.
3. Add mushrooms and spinach, cooking for another 3-4 minutes.
4. Stir in the cooked rice noodles.
5. Serve hot, garnished with green onions.
– Feel free to add tofu or other vegetables based on what you like.
– Use low-sodium broth for a healthier option.
This soup is light, nutritious, and full of flavor, making it a perfect warm-up dish! The rice noodles provide a lovely texture while the miso paste adds a rich depth of flavor. Complementing these with vegetable broth ensures your soup remains light yet satisfying. Enjoy!
10. Quick BBQ Chicken Rice Noodles
Finish your week on a high note with this Quick BBQ Chicken Rice Noodles recipe! Sweet, smoky, and utterly delicious, this dish combines tender chicken with flavorful BBQ sauce over rice noodles. It’s a fun twist that the whole family will enjoy, and it comes together in just 20 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 55g
– Fats: 10g
Ingredients:
– 8 oz rice noodles
– 1 lb chicken breast, cooked and shredded
– 3/4 cup BBQ sauce (gluten-free)
– 1 cup corn
– 1 cup black beans
– Cilantro for garnish
1. Cook rice noodles according to package instructions.
2. In a pan, mix shredded chicken with BBQ sauce over low heat until warmed.
3. Stir in corn and black beans, mixing well.
4. Toss the mixture with cooked rice noodles.
5. Garnish with fresh cilantro before serving.
Tips:
– Use rotisserie chicken to save even more time. It’s already cooked and seasoned, making your preparation even quicker.
– Add avocado or jalapeños for an extra kick.
This meal is a crowd-pleaser, combining flavors that everyone loves in a quick and easy format!
Conclusion
Rice noodles are unbelievably adaptable and can be transformed into countless dishes that suit any mood or occasion. From spicy stir-fries to comforting soups, there’s something here for everyone to enjoy. With these quick and tasty gluten-free rice noodles recipes, you can whip up delightful meals in no time, showcasing the versatility of this fantastic ingredient.
So grab your noodles and get cooking—your next mealtime adventure awaits!
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Frequently Asked Questions
What are rice noodles and how are they different from other types of noodles?
Rice noodles are made from rice flour and water, making them a fantastic gluten-free option for those with dietary restrictions. Unlike wheat-based noodles, they have a delicate texture and cook quickly, which makes them ideal for quick meals like stir-fries and soups.
They absorb flavors beautifully, making them versatile for various cuisines, from Asian dishes to healthy noodle meals.
How do I cook rice noodles properly?
Cooking rice noodles is simple! Start by soaking them in hot water for about 10-15 minutes until they are soft, then drain and rinse with cold water. This helps prevent sticking. If you’re making quick stir-fry recipes, add them directly to the pan with your other ingredients for a delicious finish. Remember, they cook quickly, so keep an eye on them!
Can I make rice noodles dishes ahead of time?
Absolutely! Many rice noodle dishes can be prepared in advance. Just cook the noodles and your chosen ingredients, then store them separately in airtight containers in the fridge. When you’re ready to eat, reheat everything together for a quick meal. This makes them perfect for easy rice noodle dishes during busy weeks!
Are rice noodles healthy?
Rice noodles can be a healthy choice, especially when paired with plenty of vegetables and lean proteins. They are low in fat and cholesterol-free, making them suitable for a balanced diet. For healthy noodle meals, try incorporating colorful veggies and lean meats like chicken or tofu to boost the nutritional value while keeping your meals delicious and satisfying!
What are some creative ways to use rice noodles beyond traditional dishes?
Get creative with rice noodles! They can be used in salads, soups, or even as a base for a gluten-free stir-fry. Try incorporating them into wraps or using them in place of pasta in your favorite dishes. The versatility of rice noodles allows you to explore exciting flavors and textures, making them a fun ingredient to experiment with in the kitchen!
