Nothing beats the comforting aroma of a homemade meatloaf wafting through the kitchen, reminding us of family dinners and warm hugs from grandma. This classic comfort food is more than just a meal; it’s a nostalgic journey to simpler times, where love was baked right into the dish.
Packed with flavor and heart, our good meatloaf recipe is the ultimate blend of ground beef, savory spices, and a hint of sweetness. Whether you’re looking to feed a crowd or simply treat yourself, this timeless recipe promises to deliver a hearty slice of happiness. Gather your ingredients, roll up your sleeves, and let’s recreate that delicious meatloaf that feels just like home.
Recipe Overview
Servings: 6-8 slices
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: Approximately 280 per serving.
This recipe is not just about combining ground meat with spices; it’s a blend of memories that make it special. The juicy, tender texture paired with a zesty glaze creates a mouthwatering experience that leaves you wanting more. Every slice carries a punch of flavor, thanks to the mix of seasonings that dance on your palate while the ketchup glaze adds a sweet yet tangy touch that perfectly balances the dish.
To ensure your meatloaf turns out perfectly every time, consider using a high-quality meatloaf pan with lid. This professional-grade non-stick carbon steel baking pan features a draining insert, allowing you to cook the meatloaf evenly while letting excess fat escape, leading to a healthier meal.
For accurate cooking, a reliable meat thermometer is essential. With instant-read capabilities, you can ensure your meatloaf reaches the perfect internal temperature, guaranteeing it’s not only delicious but safe to eat.
Additionally, the preparation of your ingredients will be a breeze with a set of mixing bowls. This 8-piece set comes with airtight lids and grater attachments, making it easy to mix and store your ingredients while keeping everything organized.
A good meatloaf recipe is more than just a meal; it’s a slice of nostalgia. With every tender bite, enjoy the flavors of home and the warmth of family traditions!
Nutrition Information
This homemade meatloaf isn’t just satisfying; it’s also packed with nutrition. Here’s a detailed breakdown per serving:
– Calories: 280
– Protein: 25g
– Carbohydrates: 15g
– Fat: 15g
– Saturated Fat: 5g
– Sodium: 450mg
– Fiber: 1g
This comforting dish provides a good balance of protein and carbs, making it a well-rounded and filling meal. To enhance your cooking experience, consider using a meatloaf pan with lid. This professional-grade non-stick pan helps you achieve that perfect meatloaf shape while allowing grease to drain away, promoting a healthier dish.
If you’re looking to ensure your meatloaf is cooked to perfection, an instant read meat thermometer is a kitchen essential. With this handy tool, you can easily check the internal temperature and avoid overcooking, ensuring tender and juicy meatloaf every time.
To elevate the nutritional profile of your meatloaf, consider incorporating extra veggies. A vegetable chopper makes it easy to dice onions, peppers, or any veggies you want to add, enhancing both flavor and nutrition. With these tools, you can create a family favorite that everyone can enjoy, guilt-free.
Cook and Prep Times
Time is of the essence, especially when hunger strikes! Here’s a breakdown of what to expect:
– Preparation Time: 15 minutes
– Cooking Time: 60 minutes
– Total Time: 1 hour 15 minutes
This simple timeline ensures that you can whip up this delicious comfort food without spending your whole evening in the kitchen. To ease your prep time, consider using the meatloaf pan with lid. Its professional-grade non-stick surface and draining insert make it easy to create a perfect meatloaf while also allowing excess grease to drain away.
If you’re short on time, prep the meatloaf ahead of time and pop it in the fridge. This not only saves you time but allows the flavors to meld beautifully before baking. To ensure your meatloaf is cooked to perfection, a reliable meat thermometer can help you achieve the ideal internal temperature, taking the guesswork out of cooking.
For mixing your ingredients easily, a set of mixing bowls with airtight lids can be a game changer. These stainless steel bowls come in various sizes and feature grater attachments, allowing you to mix, store, and serve with ease.
When hunger strikes, a good meatloaf recipe is your best ally! With just 15 minutes of prep and an hour of cooking, you can savor the taste of home-cooked comfort in no time.
Ingredients List
For the perfect meatloaf, you’ll need the following easy meatloaf ingredients:
1. 1 ½ lbs ground beef (80/20)
2. 1 cup breadcrumbs (plain or seasoned)
3. 1 medium onion, finely chopped
4. 2 cloves garlic, minced
5. 2 large eggs
6. ½ cup milk
7. ¾ cup ketchup (divided)
8. 2 tbsp Worcestershire sauce
9. 1 tsp salt
10. ½ tsp black pepper
11. ½ tsp dried thyme
12. ½ tsp paprika
Gather all these ingredients together for the best results. Each one plays a vital role in creating that classic meatloaf flavor that will tug at your heartstrings. A great addition to your cooking arsenal is the meatloaf pan with lid, which allows for even cooking and easy serving. Having the right pan makes a world of difference in achieving that perfect texture.
To enhance the flavor of your meatloaf, consider using an OXO Good Grips heavy duty garlic press for mincing garlic effortlessly. Fresh garlic can elevate your recipe, and this tool ensures you get the most out of your cloves without the hassle.
Lastly, don’t forget to check the doneness of your meatloaf with an meat thermometer. This handy gadget is essential for ensuring your meatloaf reaches the perfect internal temperature, so you can serve a dish that’s both safe and delicious.
The secret to a good meatloaf recipe lies in the perfect blend of fresh ingredients. Gather your ground beef, breadcrumbs, and a touch of love for that grandma-approved taste!
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Step-by-Step Instructions
Follow these traditional meatloaf preparation steps for a perfect bake:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, like the mixing bowls set, combine the ground beef, breadcrumbs, chopped onion, garlic, eggs, milk, ½ cup of ketchup, Worcestershire sauce, salt, black pepper, thyme, and paprika. The non-slip base and easy pour spout will help reduce mess while you mix your ingredients.
3. Mix gently with your hands until all ingredients are well incorporated – but don’t overmix.
4. Shape the mixture into a loaf on a lined baking sheet or in a loaf pan, such as the meatloaf pan with lid. This professional-grade non-stick carbon steel pan will make it easier to lift and serve your meatloaf without it falling apart.
5. Spread the remaining ¼ cup of ketchup on top for that delicious glaze.
6. Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C). To ensure perfect cooking, use an instant read meat thermometer to check the doneness. This kitchen essential will help you avoid overcooking and keep your meatloaf juicy.
7. Let the meatloaf rest for 10 minutes before slicing. This helps maintain its juiciness.
These simple steps will help you recreate that legendary meatloaf that grandma perfected over the years.
Tips for Making the Recipe the Best Way
To ensure your meatloaf turns out perfect every time, consider these homemade meatloaf tips:
1. Use a meat thermometer like the Alpha Grillers Meat Thermometer to check for doneness. This will help you avoid undercooking or overcooking your meatloaf, ensuring it’s just right.
2. Don’t pack the meat too tightly when shaping; air needs to circulate for even cooking. A little extra space allows for better heat distribution, resulting in a tender meatloaf.
3. Experiment with spices! A spice rack organizer can help you keep your spices neatly arranged and easily accessible, making it simple to add Italian seasoning or a pinch of cayenne for a kick.
4. Allow the meatloaf to rest before slicing to keep it moist. Resting helps to redistribute the juices, making it more flavorful.
5. Serve with your favorite sides like mashed potatoes or a fresh salad.
These tips will elevate your meatloaf game, making it a dish everyone will love, just like grandma used to make.
A perfect meatloaf is all about balance – don’t pack it too tight, season it just right, and let it rest before serving. Grandma knew that the little things make all the difference!
Frequently Asked Questions
Here are some common questions regarding this classic meatloaf recipe:
1. Can I use ground turkey instead of beef? Yes! Ground turkey is a leaner alternative, though it may result in a drier meatloaf. To ensure your meatloaf stays moist, consider using a meat thermometer to check for doneness without overcooking it.
2. What can I substitute for breadcrumbs? Oats or crushed crackers can work well, or make your own breadcrumbs from stale bread. A food processor can help you quickly chop or grind your ingredients for a smoother texture.
3. Can I freeze meatloaf? Absolutely! Wrap it tightly and freeze for up to 3 months; just thaw and bake when ready. Using a meatloaf pan with lid makes it easy to store and helps retain moisture while cooking.
4. How can I add vegetables? Finely chopped carrots, zucchini, or bell peppers can be added for extra nutrition. A food processor can make quick work of chopping the veggies, ensuring they blend seamlessly into the meatloaf.
These answers will help you troubleshoot any concerns and make the best meatloaf you can.
Conclusion
Bringing a good meatloaf recipe to your table is like serving a slice of comfort and love. With simple ingredients and straightforward preparation, you can create a nostalgic meal that warms the heart and fills the belly.
Don’t forget to share your own meatloaf stories or photos, and let’s keep the tradition alive, one delicious slice at a time!
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Frequently Asked Questions
What makes this meatloaf recipe ‘just like grandma used to make’?
This meatloaf recipe is infused with nostalgic flavors and traditional cooking techniques that remind us of family gatherings. It features simple, easy meatloaf ingredients that deliver a comforting taste, just like grandma’s homemade version!
Can I customize the ingredients in this classic meatloaf recipe?
Absolutely! While this classic meatloaf recipe is delicious as is, feel free to add your favorite vegetables, herbs, or even a splash of Worcestershire sauce for extra flavor. Just remember to maintain the balance of wet and dry ingredients for the best texture!
What are some helpful homemade meatloaf tips for beginners?
For beginners, the key to a perfect meatloaf is to mix the ingredients gently—overmixing can lead to a dense loaf. Also, try using a meat thermometer to ensure it’s cooked to a safe internal temperature of 160°F (70°C). Don’t forget to let it rest before slicing!
How can I make this meatloaf gluten-free?
You can easily make this meatloaf gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs or even ground oats. Just ensure that all other ingredients, like sauces and condiments, are also gluten-free to maintain that classic flavor!
What can I serve with this homemade meatloaf for a complete meal?
Pair your homemade meatloaf with classic comfort food sides like mashed potatoes, steamed vegetables, or a fresh garden salad. These sides not only complement the meatloaf but also create a wholesome and satisfying meal that warms the heart!
