When dinner time sneaks up on you, having a few quick and easy ground chicken recipes in your back pocket can save the day! Ground chicken is incredibly versatile, making it perfect for busy families looking for healthy and delicious meals in a flash. From spicy stir-fries to comforting one-pan dishes, these recipes are designed to keep your evenings stress-free while satisfying everyone at the table.
Say goodbye to endless meal prep and hello to simple cooking that packs a punch! With these kid-friendly dishes, you can whip up nourishing meals without sacrificing flavor or fun. Let’s get cooking with some ground chicken magic that will turn your weeknight dinners into delicious feasts in just minutes!
1. Quick Ground Chicken Stir-Fry
A Quick Ground Chicken Stir-Fry is not just easy, but it’s also a one-pan wonder that brings a burst of flavor to your weeknight dinners. This recipe takes just 15 minutes to prepare, making it ideal for those busy nights when you need something delicious yet nutritious. Simply sauté some garlic and ginger in a hot pan using a non-stick skillet, add your ground chicken, and toss in your favorite vegetables like bell peppers, carrots, and snap peas.
The secret to a fantastic stir-fry is in the sauce! Whisk together soy sauce, sesame oil, and a hint of honey for a glaze that will have everyone coming back for seconds. Serve over rice or noodles for a satisfying meal that’s ready in a flash.
Ingredients:
– 1 lb ground chicken
– 2 cups mixed vegetables (fresh or frozen)
– 2 cloves garlic, minced
– 1-inch ginger, grated
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat sesame oil over medium heat.
2. Add garlic and ginger, sautéing until fragrant. A handy garlic press can make quick work of mincing the garlic for this dish.
3. Add ground chicken, cooking until browned and fully cooked.
4. Toss in the mixed vegetables and stir-fry for about 5 minutes.
5. Pour in soy sauce and honey, cooking for an additional 2-3 minutes.
6. Serve hot over rice or noodles.
Tips: Use leftover veggies to reduce waste and add extra flavor. You can also swap out the ground chicken for turkey for a different twist!
2. Healthy Ground Chicken Tacos
### 2. Healthy Ground Chicken Tacos
Bring the fiesta home with these Healthy Ground Chicken Tacos. Perfect for a fun family dinner, this recipe is not only quick but also customizable to satisfy everyone’s taste buds. In just about 20 minutes, you can serve up a batch of mouth-watering tacos that are packed with flavor and nutrition.
Start by browning the ground chicken in a skillet, and for that authentic flavor, don’t forget to season it with McCormick Premium Taco Seasoning Mix. This seasoning mix will give your tacos that delicious taste that everyone loves without any hassle. Set up a taco bar with an array of toppings such as diced tomatoes, shredded lettuce, cheese, and avocado. This way, everyone can build their own taco just the way they like it!
Ingredients:
– 1 lb ground chicken
– 1 packet taco seasoning
– 8 taco shells
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 avocado, sliced
– ¾ cup shredded cheese
Instructions:
1. Brown ground chicken in a non-stick skillet over medium heat. The non-stick surface will help you cook the chicken perfectly without it sticking, making cleanup a breeze.
2. Add taco seasoning and a splash of water, stirring until well combined.
3. Warm taco shells in the oven for about 5 minutes.
4. Assemble tacos with chicken and your favorite toppings.
Tips: For extra crunch, consider adding crushed tortilla chips as a topping. Pair these tacos with a refreshing salsa for an extra kick!
Transform your family dinner in just 20 minutes! Healthy ground chicken tacos are not just a meal; they’re a delicious way to bring everyone together around the table.
3. One-Pan Ground Chicken and Quinoa
When the clock is ticking, you’ll love this One-Pan Ground Chicken and Quinoa recipe. Not only does it save on dishes, but it’s also a wholesome meal that’s rich in protein and fiber. In just 25 minutes, you can have a nutritious dinner ready to go.
Start by browning the ground chicken in a large non-stick skillet, which makes it easy to cook without worrying about sticking or mess. Then add in rinsed quinoa, broth, and your favorite vegetables. Using an OXO Good Grips rice & small grains washing colander is perfect for rinsing the quinoa, ensuring it’s clean and ready to soak up all those delicious flavors. As everything cooks together, the flavors meld into a delicious harmony, making it a family favorite. Top with fresh herbs for a burst of freshness!
Ingredients:
– 1 lb ground chicken
– 1 cup quinoa
– 2 cups chicken broth
– 1 cup mixed vegetables (fresh or frozen)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add ground chicken, cooking until browned.
3. Stir in quinoa, chicken broth, and mixed vegetables.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
5. Fluff with a fork and season to taste before serving.
Tips: Feel free to swap quinoa for rice or couscous if preferred. This dish stores well, making it great for meal prep! You can use meal prep containers to keep leftovers fresh and ready for your next meal.
In just 25 minutes, you can whip up a wholesome One-Pan Ground Chicken and Quinoa meal that the whole family will love. Quick, delicious, and minimal cleanup – what’s not to adore?
4. Ground Chicken Lettuce Wraps
For a fresh and light dinner, try these Ground Chicken Lettuce Wraps. They’re not only quick to make but also fun to eat! In just 15 minutes, you can have a delightful and healthy meal that feels like a treat.
To start, use a non-stick skillet for easy cooking. Heat some oil over medium heat and sauté minced garlic using an OXO Good Grips heavy duty garlic press to ensure you get the most flavor from your garlic and ginger. Then, add 1 lb of ground chicken, cooking until browned.
Next, stir in your diced bell peppers, which you can quickly chop using a vegetable chopper. This handy tool will save you time and ensure uniform pieces, enhancing the dish’s presentation and texture. Once the veggies are tender, serve the chicken mixture in crisp lettuce leaves and garnish with sesame seeds.
These wraps are perfect for those looking for lighter options without sacrificing taste! Plus, try adding chopped water chestnuts for an added crunch. You can also serve with a side of brown rice for a more filling meal!
5. Easy Ground Chicken Chili
Warm up with a bowl of Easy Ground Chicken Chili that’s not only comforting but also packed with flavor! This recipe comes together in about 30 minutes, making it a fantastic option for busy weeknights. It’s healthy, hearty, and a breeze to prepare.
To start, brown the chicken in a large pot, ideally using a non-stick stock pot that’s perfect for simmering. Once the chicken is browned, add diced onions and bell peppers, cooking until softened. Stir in a can of diced tomatoes along with drained kidney beans and a packet of chili seasoning mix to bring all the flavors together. Let it simmer for 15-20 minutes, stirring occasionally.
Serve your chili hot with a dollop of sour cream and some crunchy tortilla chips for a satisfying meal that’s sure to please everyone at the table.
Ingredients:
– 1 lb ground chicken
– 1 can diced tomatoes
– 1 can kidney beans, drained
– 1 packet chili seasoning
– 1 onion, diced
– 1 bell pepper, diced
Instructions:
1. In a large pot, brown the ground chicken over medium heat.
2. Add diced onions and bell peppers, cooking until softened.
3. Stir in diced tomatoes, kidney beans, and chili seasoning.
4. Simmer for 15-20 minutes, stirring occasionally.
5. Serve hot with toppings of choice.
Tips: Add corn or jalapeños for an extra kick. This chili freezes well, making it perfect for meal prepping!
Warm up your weeknight dinners with a comforting bowl of Easy Ground Chicken Chili! In just 30 minutes, you can serve up a hearty, healthy meal that the whole family will love.
You might also like
6. Ground Chicken Spaghetti
Who doesn’t love a good spaghetti dinner? This Ground Chicken Spaghetti recipe is a lightened-up version that comes together in no time at all. In under 30 minutes, you can enjoy a pasta dish that’s not only filling but also health-conscious!
Start by browning your ground chicken and add your favorite pasta sauce. For a healthier twist, consider using 365 by Whole Foods Market, Organic Fat Free Marinara Pasta Sauce, which provides great flavor without extra calories. While cooking spaghetti in a separate pot, why not opt for 365 by Whole Foods Market, Organic Whole Wheat Spaghetti? It’s a nutritious alternative that adds fiber to your meal. Combine everything together for a quick and easy dish that’s a family favorite. Top with fresh basil or parmesan cheese for a touch of elegance—using Gotham Greens, Herb Basil Conventional elevates your presentation and flavor.
Ingredients:
– 1 lb ground chicken
– 1 jar marinara sauce
– 8 oz spaghetti
– Fresh basil for garnish
– Parmesan cheese for serving
Instructions:
1. Cook spaghetti according to package directions.
2. In a skillet, brown ground chicken over medium heat.
3. Stir in marinara sauce and let simmer.
4. Drain spaghetti and toss with chicken sauce.
5. Serve with fresh basil and parmesan cheese.
Tips: Use whole wheat spaghetti for a healthier option. You can also sneak in some spinach while the sauce simmers for added nutrients!
7. Ground Chicken Stuffed Peppers
These Ground Chicken Stuffed Peppers are a colorful and nutritious meal that’s as fun to make as it is to eat! Ready in about 30 minutes, they make a perfect weeknight dinner that can also impress guests.
Mix cooked ground chicken with rice, black beans, and spices, then stuff the mixture into hollowed-out bell peppers. To make the baking process easier, you might want to use an baking dish, which is perfect for evenly cooking your stuffed peppers while keeping everything tidy. Bake until the peppers are tender, and voilà! You’ve got a wholesome meal that’s pleasing to the eye and the palate.
Ingredients:
– 4 bell peppers, halved and seeded
– 1 lb ground chicken
– 1 cup cooked rice
– 1 can black beans, drained
– 1 cup salsa
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook ground chicken until browned.
3. Mix in rice, black beans, and salsa together.
4. Stuff each pepper half with the chicken mixture.
5. Place the stuffed peppers in your baking dish and bake for 25-30 minutes until the peppers are tender.
Tips: Experiment with different spice blends or add shredded cheese on top for a gooey finish! For those spices, consider organizing them on a spice rack organizer, making it easier to reach for the flavors you love while cooking.
Colorful meals like Ground Chicken Stuffed Peppers not only nourish the body but also bring joy to the table. Quick to prepare, they’re the perfect solution for busy nights and impressing your guests!
If you’re keen on trying out a different filling, check out the stuffed pepper set for inspiration!
8. Ground Chicken Curry
Spice things up with a savory Ground Chicken Curry that’s both comforting and exotic! This recipe is incredibly simple and can be made in under 30 minutes, bringing bold flavors to your table without the hassle.
Sauté the ground chicken with onions, garlic, and a blend of classic curry spices, then add coconut milk for creaminess. For the perfect curry, using McCormick curry powder will bring the essential flavor profile to your dish. Serve it over rice or with naan for a complete meal that the whole family will love.
Ingredients:
– 1 lb ground chicken
– 1 can coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons curry powder
Instructions:
1. In a skillet, sauté onions and garlic until fragrant.
2. Add ground chicken, cooking until browned.
3. Stir in curry powder and cook for another minute.
4. Pour in coconut milk and let simmer for 10 minutes.
5. Serve over rice or with naan bread.
Tips: Customize with veggies like spinach or peas, and adjust the curry powder to your desired spice level! For an easy cooking experience, consider using a non-stick skillet, which ensures that your ingredients cook evenly and makes cleanup a breeze. Enjoy your delicious meal!
9. Ground Chicken and Veggie Skillet
For busy nights when you want something quick yet healthy, try this Ground Chicken and Veggie Skillet. This one-pan meal boasts plenty of colors and flavors, all in just 20 minutes!
Sauté ground chicken with seasonal veggies like zucchini, carrots, and broccoli for a delightful medley. Using a non-stick skillet makes cooking and clean-up a breeze, ensuring your veggies and chicken don’t stick to the pan. Season with herbs and spices from an herb and spice organizer for a dish that’s packed with nutrition. This is a great way to sneak in those veggies your kids might not usually want to eat!
Ingredients:
– 1 lb ground chicken
– 2 cups mixed vegetables (zucchini, carrots, broccoli)
– 2 tablespoons olive oil
– Salt, pepper, and your favorite herbs to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add ground chicken, cooking until browned.
3. Toss in mixed veggies and cook until tender.
4. Season with salt, pepper, and herbs before serving.
Tips: Add a splash of soy sauce for an extra flavor boost. This dish is perfect for using up leftovers, and if you need to chop your veggies quickly, a vegetable chopper can save you time and effort!
10. Quick Ground Chicken Meatballs
Last but not least, whip up some Quick Ground Chicken Meatballs for a meal that can either be a main course or a tasty appetizer! Perfect for dinner on the fly, these meatballs are full of flavor and can be made in about 25 minutes.
Mix ground chicken with breadcrumbs, herbs, and spices, then bake or fry until golden brown. To make the process even easier, consider using a meatball maker to shape your meatballs uniformly, ensuring they cook evenly. Serve with spaghetti, on a sub roll, or as bite-sized snacks with dipping sauce. Kids will love these, and you’ll love how easy they are to make!
Ingredients:
– 1 lb ground chicken
– 1 cup breadcrumbs
– 1 egg
– 1 teaspoon garlic powder
– Fresh parsley, chopped
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix ground chicken with breadcrumbs, egg, garlic powder, and parsley.
3. Shape into meatballs and place on a non-stick baking sheet.
4. Bake for 20 minutes until cooked through.
Tips: You can freeze these meatballs after baking for an even quicker meal later on! Serve with marinara sauce for an Italian twist.
Conclusion
With these simple ground chicken recipes, you’ll never have to worry about dinner being dull or time-consuming again! Each dish offers a unique flavor profile and can be prepared in a matter of minutes. These quick and easy meals are not only healthy and delicious but also perfect for busy families looking to enjoy a lovely meal together without hassle.
So why not give one (or more!) of these recipes a try tonight? Your family will thank you for it!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What are the benefits of using ground chicken in quick dinner recipes?
Ground chicken is a fantastic choice for quick dinner recipes because it’s not only versatile but also cooks quickly, making it perfect for busy weeknights. Plus, it’s generally lower in fat compared to other meats, which means you can enjoy healthier meals without sacrificing flavor. With recipes like Healthy Ground Chicken Tacos or One-Pan Ground Chicken and Quinoa, you’ll have delicious options ready in no time!
Can I substitute ground turkey for ground chicken in these recipes?
Absolutely! Ground turkey can easily be swapped for ground chicken in these recipes. Both meats have similar textures and flavors, so you won’t miss out on taste. Just keep in mind that ground turkey may be slightly leaner, so you might want to add a bit of oil or seasoning to keep your dish flavorful. Whether you’re trying the Ground Chicken Chili or Ground Chicken Lettuce Wraps, feel free to experiment!
How can I make these ground chicken recipes even healthier?
To amp up the health factor in your ground chicken recipes, consider adding more vegetables! You can toss in spinach, bell peppers, or zucchini to your Ground Chicken Stir-Fry for added nutrients. Also, opt for whole grain options like quinoa or brown rice to boost fiber content. For instance, the One-Pan Ground Chicken and Quinoa is already a wholesome choice, but adding a colorful array of veggies can make it even better!
What kitchen tools do I need to prepare these quick ground chicken meals?
You don’t need fancy equipment to whip up these quick and easy ground chicken meals. A sharp knife for chopping veggies, a sturdy cutting board, a frying pan or skillet for cooking, and measuring cups or spoons will do the trick. If you’re making Quick Ground Chicken Meatballs, having a baking sheet is handy. Most importantly, a good set of mixing bowls is essential for combining ingredients efficiently!
How long can I store leftover ground chicken dishes in the fridge?
Leftover ground chicken dishes can be stored in the fridge for about 3 to 4 days if kept in an airtight container. Make sure to cool them down before refrigerating to maintain freshness. You can also freeze leftovers for up to 3 months. Just reheat thoroughly before enjoying them again. So, if you make a batch of Ground Chicken Chili or Stuffed Peppers, you can savor the goodness later!
